Description
Silky chocolate syrup delivers pure indulgence straight from your kitchen, promising rich flavor without store-bought preservatives. Drizzle this smooth sauce over ice cream, pancakes, or blend into cold drinks for instant chocolate magic.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- 3/4 cup (180 ml) water
Flavor Enhancers:
- 1 teaspoon (5 ml) vanilla extract
- 1/8 teaspoon (0.6 g) salt
Instructions
- Blend cocoa powder, sugar, and salt in a medium saucepan, ensuring a uniform mixture without any dry ingredient clumps.
- Introduce water gradually while continuously whisking to create a smooth, lump-free consistency.
- Position saucepan over medium heat, stirring consistently as the liquid approaches a gentle boil. Maintain a consistent simmer for approximately 3-4 minutes until the mixture thickens slightly and develops a glossy texture.
- Remove the saucepan from heat, incorporating vanilla extract with a gentle, thorough stirring motion to distribute the flavor evenly.
- Allow the syrup to cool completely at room temperature, reaching an ambient state that prevents condensation.
- Transfer the cooled syrup into a sterilized glass container with an airtight seal, ensuring no residual moisture remains inside.
- Refrigerate the homemade chocolate syrup, which will maintain optimal quality and flavor for up to 14 days. Gently shake before each use to reincorporate any potential separation.
Notes
- Opt for high-quality cocoa powder to enhance the rich, deep chocolate flavor and ensure a smooth, luxurious syrup.
- Experiment with alternative sweeteners like coconut sugar or monk fruit for a lower-glycemic option that still delivers incredible taste.
- Whisk continuously while cooking to prevent burning and create a silky-smooth texture that coats your favorite desserts perfectly.
- Store in an airtight glass container to maintain freshness and prevent any unwanted flavors from seeping into the syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Milkshake
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 110 kcal
- Sugar: 27 g
- Sodium: 40 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg