Dreamy Homemade Cotton Candy Fudge Recipe for Sweet Smiles

Sweet memories swirl around this magical homemade cotton candy fudge that brings childhood wonder to your kitchen.

Soft pastel colors peek through creamy layers, promising a delightful treat.

Sugar crystals dance with delicate flavors, creating an unexpected dessert experience.

Childhood nostalgia meets gourmet creativity in each delectable bite.

Playful and whimsical, this recipe transforms simple ingredients into a spectacular confection.

Curious bakers will find joy in crafting this dreamy, melt-in-your-mouth sensation that sparks pure happiness.

Grab your apron and let the sugar-spun magic begin!

Homemade Cotton Candy Fudge That’s Sweet and Whimsical

• Craft Sweet Memories: Create a nostalgic dessert that brings back childhood fairground vibes with minimal kitchen skills required.
• Quick Party Pleaser: Prepare a delightful treat in just a few simple steps, perfect for surprising guests or satisfying sudden sugar cravings.
• Colorful Crowd-Winner: Impress family and friends with a visually stunning dessert that combines playful cotton candy flavor and Instagram-worthy pastel colors.
• Minimal Ingredient Magic: Transform just a handful of pantry staples into a gourmet-looking confection that tastes like pure happiness.

Ingredients for Soft and Sugary Homemade Cotton Candy Fudge

• White Chocolate Chips: A sweet and creamy foundation that provides the fudge's smooth texture and rich flavor.

• Sweetened Condensed Milk: Creates a rich, silky base that helps bind the fudge ingredients together.

• Cotton Candy Flavoring, Gel Food Coloring: These ingredients add a playful cotton candy taste and vibrant color to the fudge, making it fun and nostalgic.

How to Make Homemade Cotton Candy Fudge Easily

Step 1: Prepare Workspace

Set up a clean, dry countertop with all your baking tools. Line an 8×8-inch baking pan with parchment paper, allowing extra paper to hang over the sides for easy removal later.

Step 2: Melt Chocolate Base

Place white chocolate chips in a microwave-safe bowl. Microwave in short 30-second bursts, stirring between each interval to prevent burning.

Continue until the chocolate transforms into a smooth, glossy liquid.

Step 3: Create Creamy Mixture

Pour sweetened condensed milk into the melted chocolate.

Whisk thoroughly until the mixture becomes silky and completely integrated, creating a luxurious base for your fudge.

Step 4: Infuse Magical Flavor

Add cotton candy flavoring and pastel pink gel food coloring to the mixture.

Stir gently but consistently until the color spreads evenly, creating a dreamy, cotton candy-inspired hue.

Step 5: Set and Chill

Carefully transfer the vibrant mixture into the prepared pan.

Use a spatula to spread the surface evenly, ensuring a smooth top. Place the pan in the refrigerator and let it chill for at least 2 hours until the fudge becomes completely firm.

Step 6: Slice and Serve

Remove the fudge from the refrigerator. Using the parchment paper edges, lift the entire block out of the pan.

Slice into bite-sized squares using a sharp knife. Serve and enjoy your whimsical homemade treat!

Tips for Perfect Homemade Cotton Candy Fudge Every Time

• Select high-quality white chocolate chips for the smoothest, creamiest texture in your fudge.
• Microwave chocolate slowly and carefully to prevent burning, stirring frequently to ensure even melting.
• Use gel food coloring for vibrant, pastel cotton candy colors without altering the fudge's consistency.
• Try different cotton candy flavoring intensities to match your preferred sweetness level.
• Store fudge in an airtight container in the refrigerator for up to one week to maintain its fresh, creamy texture.

Flavorful Variations on Cotton Candy Fudge to Try

• Low-Sugar Cotton Candy Fudge: Replace white chocolate chips with sugar-free white chocolate and use stevia-based sweetened condensed milk for a diabetic-friendly version.
• Vegan Cotton Candy Treat: Swap white chocolate chips with dairy-free white chocolate chips, use coconut condensed milk, and replace butter with coconut oil for a plant-based alternative.
• Protein-Packed Cotton Candy Fudge: Incorporate vanilla protein powder into the melted white chocolate mixture to add extra nutritional value and boost protein content.
• Gluten-Free Cotton Candy Squares: Ensure all ingredients are certified gluten-free, especially the white chocolate chips and flavoring, to create a safe option for those with gluten sensitivities.

Pairings That Complement Homemade Cotton Candy Fudge Well

• Blend vanilla ice cream, milk, and cotton candy flavoring for a whimsical drink that mirrors the fudge's playful essence.
• Create delicate French macarons with soft pink or blue shells to complement the cotton candy fudge's dreamy color and texture.
• Bake sugar cookies with colorful sprinkles that echo the fun, carnival-like spirit of the cotton candy fudge.
• Choose a light, bubbly rosé wine with subtle sweetness that enhances the fudge's sugary profile without overwhelming its delicate flavor.

Best Storage Ideas for Homemade Cotton Candy Fudge

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 7 days. Cover with plastic wrap or parchment paper to prevent drying out.
• Freeze: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Thaw: Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Quick Serve: If fudge becomes slightly hard, let it sit at room temperature for 10-15 minutes to soften before enjoying its creamy texture.

FAQs

• What gives this fudge its unique cotton candy flavor?

The cotton candy flavoring is the key ingredient that transforms regular white chocolate fudge into a nostalgic carnival-inspired treat, capturing the sweet essence of classic cotton candy.

• Can I make this recipe without cotton candy flavoring?

While the flavoring is crucial for the authentic cotton candy taste, you could substitute with vanilla extract or a similar sweet flavor, though it won’t have the same classic cotton candy profile.

• Is this fudge safe for kids?

Yes, this recipe is kid-friendly. It’s easy to make, uses simple ingredients, and creates a fun, colorful dessert that children will love both making and eating.

• How do I know when the fudge is properly set?

The fudge is ready when it’s firm to the touch and can be cleanly cut into squares after refrigerating for at least 2 hours.

Homemade Cotton Candy Fudge Recipe

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4.6 from 35 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Homemade cotton candy fudge blends nostalgic carnival sweetness with creamy texture. Rich marshmallow base and pastel colors create a whimsical dessert perfect for celebrations and childhood memories.

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Ingredients

Scale 1x2x3x

• 2 cups white chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 tsp (5 ml) cotton candy flavoring
• gel-based food coloring (pink and blue)
• pink sea salt (optional)

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Instructions

1. Arrange all necessary ingredients within arm’s reach to streamline the preparation process.
2. Utilize a microwave-safe container to gently melt white chocolate chips, pausing every half-minute to stir and prevent scorching until achieving a velvety consistency.
3. Incorporate sweetened condensed milk, stirring thoroughly to create a luxurious, homogeneous mixture.
4. Infuse the blend with cotton candy flavoring and introduce vibrant gel food coloring, mixing diligently to ensure uniform distribution.
5. Transfer the glossy concoction into a parchment-lined 8×8-inch baking vessel, meticulously leveling the surface with a flexible spatula for an impeccable finish.
6. Chill the fudge in the refrigerator for approximately 2 hours, allowing it to solidify completely.
7. Once set, slice the confection into precise, bite-sized cubes, revealing the whimsical cotton candy-inspired treat ready to delight taste buds.

Notes

• Swap white chocolate chips for dairy-free alternatives to make this recipe vegan-friendly and inclusive for those with dietary restrictions.
• Experiment with different pastel food gel colors to create a whimsical, Instagram-worthy dessert that pops with visual appeal.
• Use a candy thermometer to ensure precise melting temperatures, preventing chocolate from burning and maintaining a silky smooth texture.
• Store fudge in an airtight container in the refrigerator for up to one week, allowing flavors to develop and maintain optimal consistency.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210 kcal
• Sugar: 27 g
• Sodium: 30 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 10 mg