Description
Homemade cotton candy fudge blends nostalgic carnival sweetness with creamy texture. Rich marshmallow base and pastel colors create a whimsical dessert perfect for celebrations and childhood memories.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 tsp (5 ml) cotton candy flavoring
- gel-based food coloring (pink and blue)
- pink sea salt (optional)
Instructions
- Arrange all necessary ingredients within arm’s reach to streamline the preparation process.
- Utilize a microwave-safe container to gently melt white chocolate chips, pausing every half-minute to stir and prevent scorching until achieving a velvety consistency.
- Incorporate sweetened condensed milk, stirring thoroughly to create a luxurious, homogeneous mixture.
- Infuse the blend with cotton candy flavoring and introduce vibrant gel food coloring, mixing diligently to ensure uniform distribution.
- Transfer the glossy concoction into a parchment-lined 8×8-inch baking vessel, meticulously leveling the surface with a flexible spatula for an impeccable finish.
- Chill the fudge in the refrigerator for approximately 2 hours, allowing it to solidify completely.
- Once set, slice the confection into precise, bite-sized cubes, revealing the whimsical cotton candy-inspired treat ready to delight taste buds.
Notes
- Swap white chocolate chips for dairy-free alternatives to make this recipe vegan-friendly and inclusive for those with dietary restrictions.
- Experiment with different pastel food gel colors to create a whimsical, Instagram-worthy dessert that pops with visual appeal.
- Use a candy thermometer to ensure precise melting temperatures, preventing chocolate from burning and maintaining a silky smooth texture.
- Store fudge in an airtight container in the refrigerator for up to one week, allowing flavors to develop and maintain optimal consistency.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 210 kcal
- Sugar: 27 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 10 mg