Description
Irresistible chocolate crunch bars merge crispy rice cereal with smooth melted chocolate for a classic sweet treat. Homemade confections like this deliver pure nostalgic comfort with minimal effort and maximum deliciousness.
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or dark)
- 4 tbsps unsalted butter
- 2 cups mini marshmallows
- 3 cups rice cereal
- Optional: nuts or sprinkles
Instructions
- Prepare an 8×8-inch pan by lightly coating with butter or non-stick cooking spray to prevent sticking.
- Create a double boiler setup or use low heat to melt chocolate chips and butter, stirring continuously until achieving a silky, uniform consistency.
- Introduce mini marshmallows into the warm chocolate mixture, gently stirring until they dissolve completely and integrate seamlessly with the chocolate.
- Carefully incorporate rice cereal into the chocolate-marshmallow blend, ensuring each crisp piece gets thoroughly coated with the rich, glossy mixture.
- Transfer the entire mixture into the prepared pan, using a spatula or clean hands to distribute evenly and compress the layers for a compact texture.
- While the mixture remains slightly warm, sprinkle additional toppings like chopped nuts or chocolate drizzle if desired.
- Chill in the refrigerator for approximately 30-35 minutes until the bars become firm and solid, then slice into uniform squares using a sharp knife.
Notes
- Ensure a non-stick surface by thoroughly greasing the baking dish to prevent the bars from sticking and make removal effortless.
- Use low heat when melting chocolate to avoid burning, creating a silky smooth base that ensures perfect texture and rich flavor.
- Stir marshmallows gently to maintain their fluffy texture while integrating seamlessly into the chocolate mixture for a decadent treat.
- Experiment with different cereals like cornflakes or graham crackers for unique crunch variations that can cater to personal taste preferences or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 160
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 12 mg