Easy Homemade Dog Food Recipe Your Pup Will Adore
Crafting a nutritious homemade dog food recipe can revolutionize your furry friend’s diet and overall wellness.
Canine companions deserve meals packed with quality ingredients and love.
Our balanced approach ensures your pup receives essential nutrients for vibrant health.
Veterinarians increasingly recommend home-prepared meals tailored to individual dog needs.
Selecting fresh proteins, vegetables, and grains makes a significant difference in your pet’s energy and longevity.
Each carefully measured ingredient supports optimal canine nutrition.
Unleash the power of wholesome, personalized meals that will make your dog’s tail wag with excitement.
Reasons Homemade Dog Food Is a Healthy Choice
Ingredients for Homemade Dog Food Recipes
For the Base:For the Protein:For the Vegetables:For the Liquid:Instructions to Prepare Homemade Dog Food Safely
Step 1: Prepare Rice Base
Cook brown rice in a large pot by combining water and rice. Bring to a boil, then reduce heat to a gentle simmer.
Cover and let the rice cook until it becomes soft and absorbs all the liquid, typically around 45 minutes.
Step 2: Cook Protein
In a large skillet, brown the ground chicken over medium-high heat.
Cook thoroughly until the meat loses its pink color and becomes completely white, which takes about 6-8 minutes.
Step 3: Add Vegetable Goodness
Toss the following vegetables into the skillet with cooked chicken:Sauté the vegetables until spinach wilts and other vegetables become tender, approximately 3-4 minutes.
Step 4: Combine Ingredients
Remove the chicken and vegetable mixture from heat. Allow the mixture to cool slightly.
Once the rice is fully cooked, gently mix the rice and chicken-vegetable combination together.
Step 5: Cool and Serve
Let the entire dog food mixture cool completely before serving to your furry friend.
You can store leftovers in an airtight container in the refrigerator for future meals.
Useful Tips for Homemade Dog Food Success
Flavor Variations for Homemade Dog Food Recipes
Recommended Pairings for Homemade Dog Food Bowls
Proper Storage for Homemade Dog Food Meals
Store in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
Portion meal into individual servings in freezer-safe containers or bags. Label with date and freeze up to 2 months. Prevents food waste and saves preparation time.
Transfer frozen dog food to refrigerator 24 hours before serving. Never thaw at room temperature to avoid potential bacterial contamination.
Warm food gently in microwave or stovetop until lukewarm. Stir thoroughly to distribute heat evenly. Check temperature before serving to prevent burning dog’s mouth.
FAQs
Homemade dog food allows you to control ingredients, avoid preservatives, and customize nutrition for your dog’s specific health needs, potentially leading to better overall health and energy.
Most veterinarians recommend consulting with them first, but generally, this balanced recipe can be a regular part of your dog’s diet when prepared with proper nutritional proportions.
Ground turkey, lean beef, or fish are excellent protein alternatives that provide similar nutritional benefits and can be used interchangeably in this recipe.
While this recipe is generally safe, dogs with specific health conditions or dietary restrictions should have their meal plan approved by a veterinarian to ensure it meets their individual nutritional requirements.
Print
Homemade Dog Food Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
Nourishing homemade dog food delivers wholesome goodness packed with premium proteins and carefully selected ingredients. Canine companions will savor each balanced, nutritious bite crafted with love and thoughtful attention to their wellness.
Ingredients
Protein:
- 2 pounds (907 grams) lean ground chicken
Vegetables:
- 2 cups (480 milliliters) spinach, chopped
- 1 large carrot, shredded (about 1 cup or 240 milliliters)
- 1 small zucchini, shredded (about 1 cup or 240 milliliters)
Grains:
- 2 cups (480 milliliters) brown rice
Instructions
- Prepare a large pot and add water with brown rice, bringing the liquid to a vigorous boil before reducing to a gentle simmer.
- Cover the pot and allow rice to cook thoroughly for approximately 45 minutes, ensuring complete water absorption and soft texture.
- While rice simmers, heat a skillet over medium-high temperature and cook ground chicken until it loses its pink coloration and becomes fully opaque.
- Introduce finely chopped spinach, carrots, and zucchini into the chicken skillet, sautéing until vegetables become tender and spinach wilts.
- Transfer the chicken and vegetable mixture away from heat, permitting the contents to reach room temperature naturally.
- Once rice completes cooking, integrate the chicken and vegetable blend thoroughly, creating a uniform mixture.
- Allow the entire dog food preparation to cool completely, preventing potential heat-related discomfort for your canine companion.
- Portion the meal appropriately and store remaining food in sealed containers within the refrigerator for future use.
Notes
- Swap ground chicken with other lean proteins like turkey or fish for variety in your dog’s diet.
- Steam vegetables instead of sautéing to preserve more nutrients and reduce added oil.
- Consult with a veterinarian to ensure the meal meets your specific dog’s nutritional requirements, especially for dogs with special health needs.
- Store homemade dog food in airtight containers in the refrigerator for up to 3-4 days, or freeze portions for longer storage.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Recipes for Dogs
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 233 kcal
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2.5 g
- Protein: 25 g
- Cholesterol: 70 mg




Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.