Description
Creamy chocolate Homemade Fudgesicles bring summer nostalgia with rich, silky indulgence. Cool dessert lovers will savor these simple, refreshing treats that deliver pure bliss in every frosty bite.
Ingredients
Scale
Main Ingredients:
- 1/4 cup unsweetened cocoa powder
- 2 cups whole milk
- 1/2 cup heavy cream
Sweeteners:
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Thickeners and Seasonings:
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- Combine cocoa powder, sugar, cornstarch, and salt in a medium saucepan, creating a dry ingredient base for rich chocolate popsicles.
- Gradually incorporate milk and cream into the dry mixture, whisking meticulously to eliminate any potential lumps and achieve a silky smooth texture.
- Position the saucepan over medium heat, continuously stirring the liquid mixture to prevent scorching and ensure even heat distribution.
- Monitor the mixture closely, whisking constantly until it transforms into a thick, bubbling chocolate custard, approximately 5-7 minutes.
- Remove the saucepan from heat and introduce vanilla extract, stirring to infuse a deep, aromatic flavor throughout the mixture.
- Allow the chocolate base to cool slightly, preventing potential ice crystal formation when freezing.
- Carefully transfer the liquid into popsicle molds, leaving a small space at the top to accommodate expansion during freezing.
- Gently insert popsicle sticks, ensuring they are centered and stable within each mold.
- Transfer molds to the freezer and allow to solidify completely for 4-6 hours or overnight for optimal texture.
- To release frozen treats, briefly submerge mold edges under warm running water, then delicately extract each fudgesicle.
Notes
- Customize the cocoa intensity by adjusting the cocoa powder quantity for a richer or milder chocolate flavor.
- Use alternative milk options like almond, oat, or coconut milk for dairy-free or vegan versions of the fudgesicles.
- Enhance the texture by whisking vigorously to ensure a completely smooth mixture without lumps.
- Experiment with adding a pinch of espresso powder or cinnamon to deepen the chocolate flavor profile.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 118 kcal
- Sugar: 13 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3.7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 14 g
- Fiber: 1.4 g
- Protein: 2.5 g
- Cholesterol: 20 mg