Perfect Homemade Lawry’s Seasoning Salt Recipe Everyone Loves

Salt lovers, this homemade lawry’s seasoning salt delivers a flavor punch that beats any store-bought blend.

My kitchen experiments have transformed ordinary spice mixes into something magical.

Crafting your own seasoning means controlling every single ingredient with precision.

Blending paprika, garlic powder, onion powder, and other spices creates a robust mixture that will make your dishes sing.

Fresh herbs and ground pepper add depth to this versatile seasoning.

Home cooks appreciate how simple ingredients can create such complex flavor profiles.

You can sprinkle this magic dust on everything from grilled meats to roasted vegetables and watch your meals come alive.

Homemade Lawry’s Seasoning Salt You’ll Keep Coming Back To

• Craft Custom Flavor: Create a personalized seasoning blend that perfectly matches your taste preferences, allowing you to control salt and spice levels.
• Save Money and Pantry Space: Skip buying multiple expensive commercial seasonings by making a single, versatile mix that works on meats, vegetables, and more.
• Quick Kitchen Hack: Prepare this homemade seasoning in mere minutes with basic spices you likely already have in your kitchen, eliminating last-minute grocery store runs.
• Healthier Homemade Option: Bypass processed additives and preservatives found in store-bought seasonings by mixing fresh, natural ingredients for a cleaner, more wholesome seasoning salt.

Ingredients for Homemade Lawry’s Seasoning Salt

• Salt: Provides the fundamental seasoning foundation for the blend.
• Paprika: Adds a mild, sweet pepper flavor and beautiful reddish color.

• Turmeric, Garlic Powder, Onion Powder: Create a robust and complex flavor profile that enhances the overall seasoning.
• Black Pepper: Introduces a gentle heat and sharp, aromatic undertone.

• Celery Salt, Oregano, Cornstarch: Help stabilize the mixture, prevent clumping, and contribute additional depth to the seasoning blend.

How to Make Homemade Lawry’s Seasoning Salt

Step 1: Blend Aromatic Spices

Gather your favorite dried herbs and spices for a flavor explosion. In a clean mixing bowl, combine salt, paprika, turmeric, onion powder, garlic powder, and ground black pepper.

Whisk these ingredients together until they create a beautifully uniform mixture that looks and smells incredible.

• Salt
• Paprika
• Turmeric
• Onion powder
• Garlic powder
• Ground black pepper

Step 2: Enhance Texture

For an ultra-fine seasoning blend, grab your spice grinder or coffee grinder.

Pulse the mixture a few times to break down any larger particles, creating a silky-smooth seasoning that will coat your favorite dishes perfectly.

Step 3: Package Your Flavor Treasure

Select an airtight container or glass jar with a tight-fitting lid.

Carefully transfer your homemade seasoning salt into the container, sealing it tightly to preserve its vibrant flavors. Label with the date and store in a cool, dark pantry or spice cabinet.

Step 4: Enjoy and Experiment

Sprinkle this magical seasoning blend on grilled meats, roasted vegetables, popcorn, or anywhere you want to add a burst of savory goodness. Your homemade seasoning will stay fresh and potent for up to one year, ready to elevate any dish with its robust flavor profile.

Tips to Perfect Lawry’s Seasoning Salt

• Use a clean coffee grinder or mortar and pestle to create a fine, consistent texture that blends seamlessly into your dishes.
• Reduce sodium by replacing half the salt with potassium-based salt substitute for a heart-healthier seasoning blend.
• Check your spices' expiration dates before mixing to ensure maximum flavor and potency in your homemade seasoning.
• Add a pinch of cayenne pepper or red pepper flakes to increase the spiciness and give the blend a subtle kick.
• Keep your seasoning salt away from direct sunlight and moisture to preserve its flavor and prevent clumping.

Variations on Lawry’s Seasoning Salt

• Herb Garden Blend: Add dried rosemary, thyme, and oregano for a Mediterranean-inspired seasoning that elevates roasted vegetables and grilled meats.
• Smoky Southwest Style: Mix in smoked paprika, ground cumin, and a pinch of cayenne pepper to create a bold, spicy version perfect for barbecue dishes.
• Low-Sodium Option: Replace salt with potassium chloride salt substitute and increase dried herbs for flavor intensity without sodium.
• Citrus Zest Boost: Incorporate dried lemon or orange zest to add a bright, tangy dimension that complements seafood and chicken recipes.

Pairings to Complement Lawry’s Seasoning Salt

• Elevate Protein Pairings: Sprinkle this seasoning salt on grilled chicken, steak, or fish for a flavor explosion that transforms simple proteins into mouthwatering meals.
• Roasted Veggie Boost: Toss root vegetables like potatoes, carrots, and parsnips with olive oil and this seasoning salt before roasting to create crispy, savory side dishes that sing with flavor.
• Popcorn Party Trick: Dust freshly popped popcorn with this homemade seasoning salt for an instant gourmet snack that beats any store-bought version, perfect for movie nights or casual gatherings.
• Cocktail Companion: Rim margarita or bloody mary glasses with this seasoning salt for a zesty twist that adds complexity and depth to your favorite cocktails.

How to Store Homemade Lawry’s Seasoning Salt

Place seasoning salt in an airtight glass container to maintain freshness, preventing moisture and potential clumping for up to 6 months.

Transfer seasoning salt to a freezer-safe sealed container or vacuum-sealed bag, which can extend shelf life up to 1 year without losing potency.

Keep in a dark, cool cabinet away from direct sunlight and heat sources, ensuring spices remain dry and crisp in a tightly sealed glass jar.

Add a small food-grade silica gel packet inside the storage container to absorb excess humidity and protect seasoning salt’s quality.

FAQs

• What are the main ingredients in this homemade seasoning salt?

Salt, paprika, turmeric, garlic powder, onion powder, and black pepper are the core ingredients that create the classic flavor profile.

• Is this seasoning salt healthier than store-bought versions?

Yes, because you control the ingredients, avoiding unnecessary preservatives and can adjust salt content to your preference.

• Can I customize the spice blend?

Absolutely! You can add or reduce spices to match your taste, like adding cayenne for heat or reducing salt for a lower-sodium option.

• How can I use this seasoning salt in cooking?

It’s versatile – great for seasoning meats, vegetables, roasted potatoes, grilled dishes, and as a table condiment to enhance flavor of various foods.

Homemade Lawrys Seasoning Salt Youll Love Recipe

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4.7 from 14 reviews

• Total Time: 15 minutes
• Yield: 16 1x

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Description

Lawry’s seasoning salt brings kitchen magic with its perfect blend of spices and herbs. Home cooks can easily recreate this classic seasoning, elevating meals with a simple, flavorful mix that enhances everything from grilled meats to roasted vegetables.

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Ingredients

Scale 1x2x3x

Main Spices:

• 2 tablespoons (30 milliliters) smoked paprika
• 2 tablespoons (30 milliliters) garlic salt
• 2 tablespoons (30 milliliters) celery seed
• 2 teaspoons (10 milliliters) ground mustard
• 2 teaspoons (10 milliliters) onion powder

Salt Base:

• 1/2 cup (120 grams) sea salt

Additional Herbs:

• 1 teaspoon (5 milliliters) oregano
• 1/2 teaspoon (2.5 milliliters) white pepper

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Instructions

1. Gather a small mixing vessel and carefully measure out each aromatic spice component with precision.
2. Whisk the dried ingredients thoroughly, ensuring a comprehensive and even distribution of flavors throughout the blend.
3. Optional step: Utilize a spice grinder to transform the mixture into an ultra-fine, consistent powder for enhanced blending and application.
4. Select an airtight glass container with a secure lid to preserve the seasoning’s robust flavor profile.
5. Transfer the meticulously crafted seasoning blend into the container, sealing it completely to maintain freshness.
6. Store the homemade seasoning salt in a dark, cool pantry or cupboard, protecting it from moisture and direct sunlight.
7. Label the container with the creation date, noting that the blend will maintain optimal flavor and potency for approximately 12 months.

Notes

• Customize the salt blend by adjusting the ratios of spices to suit your taste preferences, creating a personalized seasoning mix.
• Experiment with alternative salt options like sea salt or kosher salt for different mineral profiles and texture variations.
• Toast whole spices briefly before grinding to enhance their aromatic oils and intensify the overall flavor complexity of the seasoning.
• Create a low-sodium version by reducing salt content and increasing herbs and spices for a healthier alternative without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Appetizer, Dinner, Lunch
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 6 kcal
• Sugar: 0 g
• Sodium: 1163 mg
• Fat: 0.2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.5 g
• Protein: 0.3 g
• Cholesterol: 0 mg