Description
Lawry’s seasoning salt brings kitchen magic with its perfect blend of spices and herbs. Home cooks can easily recreate this classic seasoning, elevating meals with a simple, flavorful mix that enhances everything from grilled meats to roasted vegetables.
Ingredients
Scale
Main Spices:
- 2 tablespoons (30 milliliters) smoked paprika
- 2 tablespoons (30 milliliters) garlic salt
- 2 tablespoons (30 milliliters) celery seed
- 2 teaspoons (10 milliliters) ground mustard
- 2 teaspoons (10 milliliters) onion powder
Salt Base:
- 1/2 cup (120 grams) sea salt
Additional Herbs:
- 1 teaspoon (5 milliliters) oregano
- 1/2 teaspoon (2.5 milliliters) white pepper
Instructions
- Gather a small mixing vessel and carefully measure out each aromatic spice component with precision.
- Whisk the dried ingredients thoroughly, ensuring a comprehensive and even distribution of flavors throughout the blend.
- Optional step: Utilize a spice grinder to transform the mixture into an ultra-fine, consistent powder for enhanced blending and application.
- Select an airtight glass container with a secure lid to preserve the seasoning’s robust flavor profile.
- Transfer the meticulously crafted seasoning blend into the container, sealing it completely to maintain freshness.
- Store the homemade seasoning salt in a dark, cool pantry or cupboard, protecting it from moisture and direct sunlight.
- Label the container with the creation date, noting that the blend will maintain optimal flavor and potency for approximately 12 months.
Notes
- Customize the salt blend by adjusting the ratios of spices to suit your taste preferences, creating a personalized seasoning mix.
- Experiment with alternative salt options like sea salt or kosher salt for different mineral profiles and texture variations.
- Toast whole spices briefly before grinding to enhance their aromatic oils and intensify the overall flavor complexity of the seasoning.
- Create a low-sodium version by reducing salt content and increasing herbs and spices for a healthier alternative without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Appetizer, Dinner, Lunch
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 6 kcal
- Sugar: 0 g
- Sodium: 1163 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg