Description
Slap Ya Mama seasoning brings Louisiana’s bold zest to kitchen creations with its fiery blend of spices. Home cooks discover a simple mix that elevates dishes from ordinary to extraordinary, promising explosive flavor in every sprinkle.
Ingredients
Scale
Spices and Herbs:
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried lemon zest
Salts:
- 2 tablespoons salt
Powders:
- 1 tablespoon garlic powder
Instructions
- Gather a small mixing bowl or clean spice jar to combine the seasoning components.
- Carefully measure and add each ingredient, ensuring precise proportions for balanced flavor profile.
- Thoroughly blend the spices using a whisk or spoon, making sure all elements are evenly distributed and no clumps remain.
- Transfer the mixed seasoning to an airtight container to preserve its potency and prevent moisture absorption.
- Store the seasoning in a cool, dark pantry or cupboard away from direct heat and sunlight to maintain its robust taste and aromatic qualities.
- Before each use, gently shake or stir the container to reactivate and redistribute the spice blend, guaranteeing maximum flavor intensity when seasoning your dishes.
Notes
- Customize the salt level by adjusting the amount of salt to suit personal taste preferences or dietary needs.
- Experiment with different pepper ratios to create a milder or spicier version of the seasoning blend.
- Toast whole spices before grinding to enhance their depth and complexity of flavor, releasing more aromatic oils.
- Create a low-sodium alternative by replacing salt with dried herbs or salt-free seasonings like dried garlic powder or onion powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Shaking
- Cuisine: Cajun
Nutrition
- Serving Size: 12
- Calories: 3 kcal
- Sugar: 0 g
- Sodium: 1947 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 0.2 g
- Cholesterol: 0 mg