Irresistible Homemade Snickers Recipe That Beats the Store

Sweet memories of childhood chocolate bars spark magic in this homemade snickers adventure that brings nostalgic flavors right into your kitchen.

Layers of caramel, nougat, and rich chocolate create a decadent treat impossible to resist.

Crafting these bars lets you control every delicious ingredient without preservatives or artificial additives.

Each bite connects you to classic candy joy while offering a personalized twist on the beloved classic.

Smooth peanuts add crunch and depth to the irresistible combination of textures and tastes.

Forget store-bought versions and embrace the satisfaction of making something extraordinary from scratch.

You’ll feel like a culinary artist ready to impress everyone with this delightful confection.

Homemade Snickers Bars to Enjoy

• Conquer Complex Candy Making: Transform your kitchen into a gourmet confectionery with this manageable recipe that breaks down intricate Snickers-making into simple, achievable steps.
• Create Crowd-Pleasing Dessert: Impress family and friends with a homemade version of a classic candy bar that delivers restaurant-quality taste right from your own kitchen.
• Customize Your Confection: Experiment with peanut butter quantities, chocolate types, or nut variations to make this recipe uniquely yours, turning a standard treat into a personalized dessert adventure.
• Master No-Bake Magic: Skip the oven and enjoy a delightful dessert that comes together through strategic melting and layering techniques, perfect for bakers who want minimal kitchen equipment.

Ingredients for Homemade Snickers

• Chocolate Chips: Rich chocolate that forms the foundational layer of the homemade Snickers bar.
• Peanut Butter: Adds creamy texture and nutty flavor to the base layer.

• Butter: Provides richness and helps bind the nougat ingredients together.
• Sugar: Sweetens the nougat and contributes to its smooth texture.
• Milk: Helps create a creamy consistency in the nougat.
• Marshmallow Fluff: Gives the nougat its signature soft and fluffy texture.
• Peanut Butter: Enhances the nutty flavor profile of the nougat.
• Vanilla Extract: Adds depth and warmth to the overall flavor.
• Peanuts: Provides a crunchy texture and nutty taste to the nougat layer.

• Caramels: Creates the classic chewy caramel layer in the Snickers bar.
• Whipping Cream: Helps smooth and melt the caramel for easy spreading.
• Chocolate Chips: Completes the top layer with a smooth chocolate coating.
• Peanut Butter: Adds extra richness and flavor to the final chocolate layer.

Instructions to Make Homemade Snickers

Step 1: Prepare the Chocolate Base

Line a 9×13 inch pan with foil or parchment paper and lightly spray with non-stick cooking spray. Combine chocolate chips and peanut butter in a microwave-safe bowl.

Melt the mixture by heating at 50% power for one minute, then stir. Continue heating in 30-second intervals, stirring between each, until completely smooth and melted.

Step 2: Create the First Chocolate Layer

Pour the melted chocolate mixture evenly into the prepared pan. Place the pan in the refrigerator for 20 minutes to allow the chocolate to set firmly.

Step 3: Whip Up the Nougat Filling

• Sugar
• Milk

Stir continuously until sugar dissolves completely.

• Marshmallow fluff
• Peanut butter
• Vanilla extract

Stir until the mixture becomes smooth and creamy.

Step 4: Spread the Nougat Layer

Fold chopped peanuts into the nougat mixture. Spread this layer evenly over the chilled chocolate base.

Allow to cool completely at room temperature.

Step 5: Pour the Caramel Goodness

Combine caramels and whipping cream in a microwave-safe bowl.

Melt using 50% power, heating for 30 seconds and stirring between intervals. Continue until the caramel becomes silky smooth.

Alternatively, melt in a saucepan over low heat. Pour the caramel evenly over the nougat layer and let it cool completely.

Step 6: Add the Final Chocolate Topping

Melt the remaining chocolate chips and peanut butter using the same microwave method as before. Pour this final chocolate layer over the caramel, spreading carefully to create an even coating.

Step 7: Chill and Set

Refrigerate the entire pan for at least one hour until completely firm. Carefully remove the entire block from the pan by lifting the foil or parchment paper.

Slice into bars of your preferred size and shape.

Step 8: Store and Enjoy

Keep the Snickers bars in a covered container.

They will stay fresh and delicious for up to one week at room temperature or in the refrigerator.

Tips for Homemade Snickers

• Swap chocolate chips for dark or milk varieties to adjust sweetness levels and create unique flavor profiles.
• Enhance nougat layer by adding a dash of salt to balance the sweetness and create more complex taste.
• Prevent caramel from burning by using low heat and stirring constantly during melting process.
• Freeze bars for firmer texture and longer storage, extending shelf life to two weeks when stored in airtight container.
• Use gluten-free ingredients like certified gluten-free oats or alternative flour to make recipe suitable for those with dietary restrictions.

Variations on Homemade Snickers

• Vegan Candy Bar: Replace dairy chocolate with vegan chocolate chips, use coconut cream instead of whipping cream, swap marshmallow fluff with aquafaba, and use almond butter as peanut butter alternative.
• Gluten-Free Snack Delight: Use gluten-free chocolate chips, confirm all ingredients are certified gluten-free, substitute regular sugar with coconut sugar for added nutrition.
• Low-Sugar Version: Utilize sugar-free chocolate chips, replace sugar with stevia or monk fruit sweetener, use sugar-free caramel alternatives, incorporate unsweetened nut butter.
• Nut-Free Chocolate Bars: Substitute peanuts with sunflower seeds, use sunflower seed butter instead of peanut butter, select nut-free chocolate chips, replace chopped nuts with crispy rice cereal for texture.

Pairing Ideas for Homemade Snickers

• Pair these homemade Snickers with a rich ruby port wine, whose deep fruity notes and subtle sweetness complement the chocolate's richness and caramel's complexity.
• Match the dessert with a smooth cold brew or espresso, whose robust coffee flavors cut through the sweetness and enhance the nutty peanut undertones.
• Serve alongside a chilled glass of whole milk, creating a classic childhood-inspired combination that balances the dessert's intense flavors and provides a creamy counterpoint.
• Combine with vanilla bean ice cream, letting the cool, smooth texture contrast beautifully with the chewy, rich Snickers bar texture.

Storage Advice for Homemade Snickers

• Refrigerator Storage: Preserve homemade Snickers in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for maximum freshness, lasting up to 7-10 days.
• Freezer Preservation: Wrap individual bars tightly in plastic wrap, then store in freezer-safe container. Freeze for up to 3 months without compromising taste or texture.
• Room Temperature Holding: Store in sealed container away from direct sunlight and heat. Consume within 3-4 days for best quality, ensuring room temperature stays below 70°F.
• Reheating Method: Gently warm refrigerated or frozen bars at 50% microwave power for 10-15 seconds. Alternatively, let frozen bars thaw naturally at room temperature for 15-20 minutes before enjoying.

FAQs

• Can I use different nuts instead of peanuts?

Yes, you can substitute peanuts with almonds, cashews, or pecans for a unique twist on the classic Snickers flavor.

• Is it possible to make this recipe gluten-free?

Absolutely! Just ensure you use gluten-free chocolate chips and check that all other ingredients are certified gluten-free.

• How do I prevent the layers from mixing together?

Work with cool layers and allow each layer to set completely in the refrigerator before adding the next. This helps maintain distinct, clean layers in your homemade Snickers.

• What if I don't have marshmallow fluff?

You can replace marshmallow fluff with a mixture of melted marshmallows and a little corn syrup to achieve a similar texture and binding effect in the nougat layer.

Homemade Snickers Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Indulgent homemade Snickers bars blend layers of nougat, caramel, and peanuts enrobed in chocolate. Rich chocolate and classic candy flavors combine for a nostalgic sweet treat you can create in your own kitchen.

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Ingredients

Scale 1x2x3x

• 1 cup milk chocolate chips
• 1 cup milk chocolate chips
• 1/4 cup creamy peanut butter
• 1/4 cup creamy peanut butter
• 1/4 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup salted peanuts (coarsely chopped)
• 14 oz caramels (kraft caramel bits recommended)
• 7 oz marshmallow fluff
• 1/4 cup unsalted butter
• 1/4 cup whipping cream
• 1/4 cup evaporated milk
• 1 tsp vanilla extract

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Instructions

1. Prepare a 9×13 inch pan by lining it with foil or parchment paper and lightly spraying with non-stick cooking spray.
2. Melt chocolate chips and peanut butter in a microwave-safe bowl at 50% power. Heat for 1 minute, then stir. Continue heating in 30-second intervals until completely smooth and melted.
3. Pour the chocolate mixture evenly into the prepared pan. Refrigerate for 20 minutes until set.
4. In a medium saucepan, melt butter over medium heat. Add sugar and milk, stirring constantly until sugar dissolves. Bring to a boil and cook for 5 minutes, stirring occasionally.
5. Remove from heat and mix in marshmallow fluff, peanut butter, and vanilla extract until smooth and creamy.
6. Fold in chopped peanuts and spread the nougat mixture evenly over the chocolate layer. Allow to cool completely.
7. Combine caramels and whipping cream in a microwave-safe bowl. Heat at 50% power for 30 seconds, stirring between intervals until smooth and fully melted.
8. Pour melted caramel over the nougat layer, ensuring even coverage. Let cool completely until set.
9. Melt remaining chocolate chips and peanut butter using the same microwave method as the first chocolate layer.
10. Pour final chocolate layer over caramel, spreading to create a smooth, even top.
11. Refrigerate for at least 1 hour until completely firm.
12. Remove entire slab from pan by lifting the foil. Cut into individual bars of desired size.
13. Store in a covered container at room temperature for up to one week.

Notes

• Ensure chocolate and peanut butter are melted slowly to prevent burning, stirring frequently for smooth consistency.
• For a healthier version, substitute dark chocolate and use natural peanut butter with no added sugars.
• Make the dessert gluten-free by checking ingredient labels for marshmallow fluff and chocolate chips.
• Prevent sticking by using high-quality parchment paper with overhanging edges for easy removal.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 247
• Sugar: 25 g
• Sodium: 95 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 15 mg