Description
Creamy honey butter skillet corn elevates simple side dishes with Southern charm. Golden kernels mingle with rich butter and sweet honey, creating a comforting companion perfect for family dinners that you’ll want to savor to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 bag (16 ounces/454 grams) frozen corn
- 2 ounces (57 grams) cream cheese, cubed
Seasoning Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Ingredients:
- 2 tablespoons salted butter
- 2 tablespoons honey
Instructions
- In a large skillet, combine honey and butter, heating over medium-high temperature until completely melted and blended into a glossy, aromatic mixture.
- Introduce frozen corn kernels into the skillet, allowing them to sizzle and roast for 6-7 minutes, stirring periodically to ensure even heating and developing a gentle golden caramelization.
- Gently fold cream cheese cubes into the corn, sprinkling salt and freshly ground black pepper across the surface, continuously stirring until the cheese transforms into a silky, smooth coating that envelops each kernel.
- Once the cream cheese has fully integrated and created a luxurious sauce, remove the skillet from heat and transfer the corn to a warm serving dish, presenting a rich, decadent side dish bursting with sweet and savory flavors.
- Garnish with optional fresh herbs or additional cracked pepper if desired, and serve immediately while the corn remains warm and invitingly creamy.
Notes
- Ensure even coating by stirring the corn continuously during cooking, preventing any kernels from burning or sticking to the pan.
- Select high-quality frozen corn for the best texture and flavor, avoiding brands with added preservatives or ice crystals.
- Adjust the honey and cream cheese amounts to create a personalized sweetness and richness that suits your taste preferences.
- For a lighter version, substitute regular cream cheese with low-fat alternatives or use Greek yogurt for a tangier, protein-packed twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg