Sizzling Honey Garlic Shrimp, Sausage, and Broccoli Recipe

Crispy, succulent shrimp drenched in a honey garlic sauce create an irresistible meal that’ll make you swoon.

Aromatic ingredients blend seamlessly for a delightful dinner experience.

Weeknight cooking becomes a breeze with this simple yet impressive dish.

Each bite promises a perfect balance of sweet, savory flavors that dance across your palate.

Broccoli adds a vibrant green crunch, complementing the rich protein beautifully.

Sausage brings an unexpected depth and heartiness to the plate.

Whip up this quick recipe and watch everyone around the table ask for seconds.

How to Make Honey Garlic Shrimp and Sausage

Step 1: Craft the Flavor Bomb Sauce

• Honey
• Soy sauce
• Minced garlic

Set this liquid gold aside for the grand finale.

Step 2: Sizzle the Sausage

Heat olive oil in a large skillet over medium heat.

Toss in sliced sausage and cook until it develops a gorgeous golden-brown color and is heated through. Scoop out the sausage and park it on a plate.

Step 3: Transform the Broccoli

Use the same skillet, adding more olive oil if needed. Introduce broccoli florets and dance them around for 4-5 minutes until they’re tender and vibrant green.

A splash of water can help steam them to perfection. Transfer the broccoli to join the sausage.

Step 4: Sear the Shrimp

• Salt
• Black pepper
• Red pepper flakes (optional)

Cook each side for 2-3 minutes until they turn pink and look irresistible.

Step 5: Create the Ultimate Skillet Symphony

Reunite the sausage and broccoli with the shrimp in the skillet. Pour the honey garlic sauce over everything and toss until all ingredients are glistening and heated through.

Get ready to devour this flavor explosion!

Tips to Perfect Honey Garlic Shrimp and Sausage

• Crush fresh garlic cloves just before adding to the sauce for a more robust, aromatic taste that elevates the entire dish.
• Pat shrimp dry with paper towels before cooking to ensure they brown beautifully and prevent steaming instead of searing.
• Blanch broccoli in boiling water for 30 seconds before sautéing to maintain its vibrant green color and crisp-tender texture.
• Adjust red pepper flakes according to personal heat preference, starting with a small pinch and gradually increasing for desired kick.
• Watch shrimp closely during cooking; they're done when they turn pink and curl slightly to maintain tender, juicy consistency.

Variations That Refresh Honey Garlic Shrimp Dish

• Spicy Cajun Kick: Replace honey garlic sauce with a zesty Cajun seasoning blend, adding smoked paprika and cayenne pepper for a bold, fiery flavor profile.
• Mediterranean Style: Swap sausage for chorizo, add cherry tomatoes and olives, and finish with a sprinkle of feta cheese and fresh oregano.
• Asian Fusion: Substitute honey garlic sauce with a teriyaki glaze, incorporate sliced bell peppers, and garnish with toasted sesame seeds and green onions.
• Low-Carb Option: Replace broccoli with cauliflower florets, use sugar-free honey alternative, and serve over cauliflower rice for a lighter meal.

Foods That Complement Honey Garlic Shrimp Well

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio that cuts through the richness of the shrimp and sausage, while complementing the honey garlic sauce's sweet and tangy profile.
• Create Bread Side Harmony: Serve warm, crusty garlic bread or toasted ciabatta to soak up the delicious sauce and provide a perfect textural contrast to the tender shrimp and broccoli.
• Match with Fresh Citrus Salad: Prepare a light lemon-dressed mixed green salad with cucumber and herbs to balance the dish's savory elements and add a refreshing counterpoint to the hearty protein combination.

Best Storage Methods for Honey Garlic Shrimp Dish

Store leftovers in an airtight container and refrigerate within 2 hours of cooking. Consume within 3-4 days for optimal taste and safety.

Transfer cooled dish to a freezer-safe container or heavy-duty freezer bag. Seal tightly, removing excess air. Freeze for up to 2 months to maintain quality.

Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through.

Warm dish in a skillet over medium-low heat. Add a splash of water or olive oil to prevent sticking. Stir gently until heated evenly, about 3-4 minutes.

FAQs

• How do I know when the shrimp is fully cooked?

The shrimp is fully cooked when it turns pink and opaque, which typically takes 2-3 minutes per side. When the shrimp changes from a grayish color to a bright pink and looks firm, it’s ready to eat.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with paper towels before cooking to prevent excess moisture in the skillet.

• What type of sausage works best in this recipe?

Smoked sausage or kielbasa are excellent choices for this dish. They add a nice smoky flavor and complement the honey garlic sauce perfectly.

Honey Garlic Shrimp, Sausage, and Broccoli Dish

• Customize with Ease: Mix and match proteins or vegetables based on what's in your fridge, making this recipe super flexible for any meal.
• Speed into Dinner: Grab just a few ingredients and create a restaurant-quality meal in under 30 minutes, perfect for busy weeknights.
• Nutrition Packed Plate: Combine lean protein from shrimp, hearty sausage, and nutrient-rich broccoli for a balanced, satisfying dinner that supports healthy eating goals.
• One-Pan Wonder: Minimize kitchen cleanup by cooking everything in a single skillet, saving time and reducing dish-washing hassle.

Ingredients Inside Honey Garlic Shrimp and Sausage

• Shrimp: Fresh seafood that provides a tender and succulent texture to the dish.
• Sausage: Adds a rich and savory flavor profile to complement the other ingredients.

• Broccoli Florets: Provides a nutritious and crisp green element with a slightly crunchy texture.

• Honey, Soy Sauce, Minced Garlic: Creates a sweet and tangy sauce that coats and enhances the overall flavor of the dish.
• Salt, Black Pepper, Red Pepper Flakes: Adds depth and a subtle kick of spice to balance the sweetness.

• Olive Oil: Helps to cook and prevent sticking while adding a subtle richness to the ingredients.

Honey Garlic Shrimp, Sausage, And Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent honey garlic shrimp sizzles alongside hearty sausage and crisp broccoli, creating a harmonious dinner dance of flavors. Balanced and quick, this skillet sensation delivers a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage (such as kielbasa), sliced into rounds

Vegetables:

• 2 cups broccoli florets

Seasonings and Sauces:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together honey, soy sauce, and minced garlic in a small mixing bowl, creating a glossy, aromatic sauce. Set the mixture aside for later use.
2. Heat olive oil in a large skillet over medium temperature. Add sliced sausage and cook for 5-7 minutes, rotating occasionally to ensure even browning and thorough heating. Transfer browned sausage to a separate plate.
3. In the same skillet, introduce additional olive oil if needed. Toss broccoli florets into the pan, sautéing for 4-5 minutes until they transform into a vibrant green color and reach a tender consistency. Optional: splash water to generate light steam. Remove broccoli and place alongside the sausage.
4. Replenish skillet with remaining olive oil. Introduce shrimp, seasoning with salt, black pepper, and optional red pepper flakes. Sear for 2-3 minutes per side until shrimp turn pink and appear translucent.
5. Reunite sausage and broccoli with the cooked shrimp in the skillet. Cascade the prepared honey garlic sauce over the ingredients, gently tossing to ensure complete coating. Allow mixture to heat thoroughly for an additional 1-2 minutes, melding flavors and temperatures.

Notes

• Customize heat levels by adjusting red pepper flakes to suit personal spice preferences.
• Choose lower sodium soy sauce for a healthier version of the sauce.
• Cook ingredients separately to maintain individual textures and prevent overcrowding in the skillet.
• Use pre-cooked sausage to reduce overall cooking time and simplify meal preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 398 kcal
• Sugar: 7 g
• Sodium: 780 mg
• Fat: 23 g
• Saturated Fat: 5 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 145 mg