Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Succulent honey garlic shrimp dances with zesty sausage and vibrant broccoli in a mouthwatering combination that promises pure comfort.

Crisp textures and bold flavors promise an unforgettable dining experience.

Weeknight meals can spark culinary excitement with minimal preparation time.

Each ingredient brings its own personality to the plate, creating a harmonious symphony of taste.

Quick-cooking proteins ensure you spend less time in the kitchen and more time enjoying delicious food.

Unexpected flavor combinations elevate this simple recipe from ordinary to extraordinary.

Prepare to savor every single bite of this delectable dish that will become an instant favorite.

FAQs

• Can I substitute the shrimp with another protein?

Yes, you can easily replace shrimp with chicken or tofu for a different protein option. Adjust cooking times accordingly to ensure proper doneness.

• Is this recipe spicy?

The red pepper flakes add a mild heat, but you can control the spiciness by adjusting the amount or omitting them completely for a milder flavor.

• What type of sausage works best?

Smoked sausage or andouille sausage are great choices that add rich flavor to this dish. Choose a sausage that complements the honey garlic sauce.

• Do I need any special cooking skills to make this recipe?

This recipe is beginner-friendly and requires basic cooking techniques like sautéing and stirring. Anyone with minimal kitchen experience can successfully prepare this dish.

Honey Garlic Shrimp, Sausage & Broccoli Highlights

• Quick-Fire One-Pan Wonder: Minimize dishwashing and maximize flavor with this single-skillet meal that combines protein, vegetables, and a zesty sauce in minutes.
• Protein-Packed Powerhouse: Packed with lean shrimp and savory sausage, this dish delivers a satisfying protein boost that keeps hunger at bay and energy levels high.
• Customize Your Flavor Adventure: Easily swap ingredients or adjust spice levels to match your taste preferences, making this recipe flexible for different palates and dietary needs.
• Nutrient-Rich Veggie Boost: Broccoli adds a nutritious green element, providing essential vitamins and minerals while creating a balanced, colorful plate that looks as good as it tastes.

Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

• Shrimp: A tender seafood that adds a delicate and sweet flavor to the dish.
• Sausage: A hearty meat that provides a rich and savory component to the recipe.

• Broccoli Florets: A nutritious green vegetable that offers a crisp texture and earthy taste.

• Honey, Soy Sauce, Garlic, Lemon Juice: A balanced blend that creates a sweet, tangy, and umami-rich sauce.
• Red Pepper Flakes: A spicy ingredient that adds a subtle heat to the dish.
• Olive Oil, Salt, Pepper: Essential cooking elements that enhance the overall flavor and help with preparation.

Cooking Instructions for Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Create Flavor-Packed Sauce

Whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl. Let the sauce sit and mingle its delicious flavors while you prepare the other ingredients.

Step 2: Brown Savory Sausage

Heat olive oil in a large skillet over medium-high heat. Toss in sliced sausage and cook, stirring occasionally, until golden brown and crispy on both sides.

Transfer the sausage to a separate plate, keeping those delectable juices behind.

Step 3: Sear Succulent Shrimp

In the same skillet, add shrimp and sprinkle with salt and pepper.

Cook for 2-3 minutes on each side until they transform into beautiful pink, opaque gems. Remove shrimp and set aside with the sausage.

Step 4: Steam Crisp Broccoli

Introduce broccoli florets to the hot skillet. Saute for 4-5 minutes until they reach a perfect tender-crisp texture.

If the pan seems dry, splash a bit of water to help steam the broccoli to perfection.

Step 5: Bring Everything Together

Return sausage and shrimp to the skillet with broccoli.

Pour the prepared honey garlic sauce over the ingredients, stirring to ensure every morsel is coated in the tantalizing glaze. Cook for an additional 2-3 minutes, allowing the sauce to thicken and cling to each ingredient, creating a mouthwatering final dish.

Pro Tips for Honey Garlic Shrimp, Sausage & Broccoli

• Adjust the honey garlic sauce's heat level by increasing or decreasing red pepper flakes to match your spice preference.
• Cook ingredients sequentially in the same skillet to build flavor layers and minimize dish cleanup.
• Ensure shrimp are not overcooked by watching for pink, opaque color and removing immediately to prevent rubbery texture.
• Steam broccoli briefly to maintain vibrant green color and crisp-tender texture without losing nutritional value.
• Use residual heat and sauce to quickly reheat sausage and shrimp when combining ingredients, preventing overcooking.

Flavor Variations of Honey Garlic Shrimp, Sausage & Broccoli

• Spicy Caribbean Seafood Sizzle: Replace red pepper flakes with Caribbean jerk seasoning for a bold, island-inspired flavor profile.
• Mediterranean Herb Fusion: Swap sausage with grilled chicken and add oregano, basil, and a splash of white wine to create a Mediterranean-style dish.
• Asian Teriyaki Skillet: Substitute honey with teriyaki sauce, include sliced bell peppers, and garnish with toasted sesame seeds for an Asian-inspired meal.
• Cajun Protein Power: Use andouille sausage, add Cajun seasoning, and include sliced okra to bring a Louisiana-style heat and complexity to the skillet.

Pairing Ideas for Honey Garlic Shrimp, Sausage & Broccoli

• Pair with Zesty White Wine: Choose a crisp Sauvignon Blanc or Pinot Grigio that cuts through the richness of the sausage and complements the honey garlic sauce with its bright, acidic notes.
• Balance with Fresh Side Salad: Create a light mixed green salad with cucumber, cherry tomatoes, and a tangy vinaigrette to provide a refreshing contrast to the savory, sweet main dish.
• Enhance with Crusty Bread: Serve warm, crusty sourdough or French bread to soak up the delicious honey garlic sauce and add a textural element to the meal.
• Complement with Herbal Garnish: Sprinkle fresh chopped parsley or cilantro over the dish to add a bright, green freshness that lifts the overall flavor profile and provides a visual pop.

Storage Tips for Honey Garlic Shrimp, Sausage & Broccoli

Store leftovers in an airtight container for up to 3 days, keeping the dish in the main section of the refrigerator away from raw ingredients.

Transfer cooled shrimp, sausage, and broccoli mixture to a freezer-safe container, seal tightly, and freeze for maximum 2 months to maintain quality.

Place portion in microwave-safe dish, cover with damp paper towel, heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Warm leftovers in a skillet over medium-low heat, adding a splash of water or chicken broth to prevent drying, stirring gently until heated thoroughly and sauce regains original consistency.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent honey garlic shrimp dances with savory sausage and tender broccoli in this quick, flavor-packed skillet sensation. Crisp textures and bold flavors merge seamlessly, promising a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 grams) large shrimp, peeled and deveined
• 8 oz (226 grams) smoked sausage, sliced into 1/2-inch pieces

Vegetables:

• 2 cups broccoli florets
• 4 cloves garlic, minced

Sauce and Seasonings:

• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste

Optional Garnish and Serving:

• Cooked rice or quinoa for serving
• Fresh parsley or cilantro, chopped for garnish (optional)

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Instructions

1. Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl to create a vibrant, aromatic sauce. Reserve for later use.
2. Heat olive oil in a large skillet over medium-high heat. Sear sliced sausage for 4-5 minutes, rotating occasionally until golden brown and crisp. Transfer sausage to a separate plate.
3. Place seasoned shrimp into the same skillet, cooking 2-3 minutes per side until they transform into a vivid pink color and become opaque. Remove shrimp and set aside with sausage.
4. Introduce broccoli florets to the skillet, sautéing for 4-5 minutes until achieving a tender-crisp texture. If needed, add a small splash of water to facilitate steaming and prevent burning.
5. Reunite sausage and shrimp with broccoli in the skillet. Cascade the prepared honey garlic sauce over the ingredients, gently stirring to ensure comprehensive coating.
6. Simmer the combined ingredients for an additional 2-3 minutes, allowing the sauce to caramelize and thicken, creating a glossy, flavorful glaze that envelops each component.

Notes

• Customize heat levels by adjusting red pepper flakes for spice-sensitive diners or those craving extra kick.
• Choose low-sodium soy sauce to reduce salt intake without compromising flavor intensity.
• Swap protein options easily by substituting shrimp with chicken or tofu for dietary preferences or allergies.
• Quick-cooking technique ensures tender shrimp and crisp broccoli by avoiding overcooking and maintaining ingredient texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 285 kcal
• Sugar: 11 g
• Sodium: 720 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 145 mg