The Sweetest Honey Roasted Cashews Recipe for Homemade Bliss

Crafting irresistible honey roasted cashews brings pure culinary magic to your kitchen.

Nutty aromas will soon fill the space with warmth.

Sweet golden drizzles coat each perfect cashew, creating an addictive snack.

Delicate caramelization happens through careful roasting techniques that unlock deep flavors.

Complex layers of sweetness dance across your palate with each crisp bite.

Minimal ingredients combine to produce an incredibly satisfying treat that feels both simple and sophisticated.

Savor every delectable crunch and let the delightful flavor transport you.

Honey Roasted Cashews Features

• Customize with Ease: Transform basic cashews into a gourmet snack with minimal kitchen skills required, perfect for novice and experienced cooks alike.
• Quick Crowd-Pleaser: Create a delightful treat that appeals to all ages, making it ideal for family gatherings, movie nights, or casual entertaining.
• Sweet and Spicy Sensation: Blend honey's natural sweetness with a hint of cinnamon, delivering a complex flavor profile that tantalizes taste buds and keeps people coming back for more.
• Healthy Indulgence: Packed with protein and natural ingredients, these roasted cashews offer a nutritious alternative to processed snacks, satisfying cravings without guilt.

Ingredients Needed for Honey Roasted Cashews

• Cashews: A creamy and buttery nut that serves as the main ingredient in this sweet and spicy roasted snack.

• Honey, Maple Syrup, Granulated Sugar: These ingredients add a delightful sweetness and help create a caramelized coating for the cashews.

• Unsalted Butter: Provides a rich, smooth base for the coating and helps the seasonings adhere to the cashews.
• Cinnamon, Vanilla Extract, Kosher Salt: These ingredients contribute depth, warmth, and balance to the overall flavor profile of the roasted cashews.

Instructions for Honey Roasted Cashews

Step 1: Preheat and Prepare Oven

Warm up your oven to 350°F. Grab a baking sheet and cover it with aluminum foil for super easy cleanup later.

Step 2: Create Flavor Magic

• Unsalted butter
• Honey
• Maple syrup

Zap this delicious mixture in the microwave for about 20-30 seconds until butter melts completely. Stir in cinnamon, vanilla extract, and kosher salt to create a mouthwatering coating.

Step 3: Coat Cashew Treasures

Pour the warm, fragrant mixture over cashews in a large bowl. Gently toss until every single cashew gets a delicious, even coating.

Spread these golden beauties onto the prepared baking sheet in a single layer.

Step 4: Roast to Perfection

Slide the baking sheet into the hot oven.

After 6 minutes, pull out the sheet and give the cashews a quick toss to ensure even roasting. Pop back into the oven for another 6 minutes until they’re golden and aromatic.

Step 5: Add Sweet Finishing Touch

Right after removing from the oven, while the cashews are still warm, sprinkle granulated sugar over them. Toss gently to create a sparkling, sweet exterior.

Step 6: Cool and Store

Let the cashews cool completely on the baking sheet. Once cooled, transfer to an airtight container to keep them crunchy and delicious for days of snacking enjoyment.

Pro Tips on Honey Roasted Cashews

• Quickly toss cashews during baking to prevent burning and ensure uniform golden-brown color.
• Opt for raw, unsalted cashews to control sugar and salt levels in the final roasted nuts.
• Use a silicone baking mat instead of aluminum foil for easier cleanup and more even heat distribution.
• Try alternative spices like cardamom or nutmeg to create unique flavor variations.
• Store cooled cashews in a cool, dry place for maximum crunchiness and prevent moisture absorption.

Variations to Try with Honey Roasted Cashews

• Spicy Honey Cashews: Add cayenne pepper or red chili flakes to the coating mixture for a fiery kick that complements the sweetness of honey.
• Coconut Roasted Cashews: Sprinkle shredded coconut over the cashews before baking for a tropical flavor profile and added crunch.
• Vegan Maple Cashews: Replace butter with coconut oil and use pure maple syrup to create a plant-based version of the recipe that maintains rich, caramelized flavors.
• Keto-Friendly Roasted Cashews: Substitute maple syrup with a sugar-free sweetener like erythritol and reduce overall sugar content to align with low-carb dietary requirements.

Pairing Suggestions for Honey Roasted Cashews

• Uncork a robust red wine like Zinfandel or Syrah to complement the honey's sweetness and cinnamon's warmth. The wine's deep fruity notes will dance perfectly with the caramelized cashew flavors, creating a luxurious taste experience.
• Select creamy cheeses like brie or camembert that balance the cashews' sweet crunch. Arrange these soft cheeses alongside the honey roasted cashews for a delightful appetizer that highlights both textures and flavors.

Storage Advice for Honey Roasted Cashews

• Seal honey roasted cashews in an airtight container and store in the refrigerator for up to 2 weeks. Protect from moisture and humidity to maintain crispness.
• Package cashews in freezer-safe bags or containers, removing excess air. Freeze for up to 3 months without losing flavor or texture. Thaw at room temperature before serving.
• Store in a sealed container away from direct sunlight and heat sources. Consume within 1 week for optimal taste and crunchiness. Keep in a cool, dry pantry or kitchen cabinet.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate the added salt in the recipe to prevent the cashews from becoming too salty.

• How do I know if the cashews are perfectly roasted?

Look for a golden brown color and a fragrant, toasted aroma. They should smell slightly sweet and nutty when done.

• Is it necessary to use maple syrup, or can I substitute it?

You can replace maple syrup with corn syrup or additional honey. Each will slightly alter the flavor profile, but the overall result will be similar.

• What's the best way to prevent the cashews from burning?

Stir the cashews halfway through baking and keep a close eye on them during the last few minutes. Every oven is slightly different, so watch carefully to avoid over-roasting.

Honey Roasted Cashews Recipe

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4.6 from 16 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Homemade honey roasted cashews deliver a perfect balance of sweet and savory flavors. Crunchy nuts caramelize with golden honey, creating an irresistible snack you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) cashew nuts
• 2 tbsps (30 ml) granulated sugar
• 3 tbsps (45 ml) honey
• 1 tbsp (15 ml) maple syrup
• 1 ½ tbsps (22 ml) unsalted butter
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) kosher salt
• ¼ tsp (1 ml) cinnamon

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with aluminum foil for effortless cleaning and minimal mess.
2. Transfer cashews into a spacious mixing vessel, positioning them for the upcoming flavor transformation.
3. Craft the aromatic glaze by melting butter, honey, and maple syrup in a microwave-safe container for 20-30 seconds until completely liquefied. Whisk in cinnamon, vanilla extract, and kosher salt to create a rich, fragrant coating.
4. Generously drench the cashews with the prepared glaze, ensuring every nut receives a thorough, even coverage by gently tumbling them within the mixing bowl.
5. Distribute the glazed cashews across the foil-lined baking sheet in a single, uniform layer to promote consistent roasting.
6. Roast in the preheated oven for 12 minutes, pausing midway to shuffle the nuts, guaranteeing a golden, crisp exterior and preventing potential burning.
7. Upon removing from the oven, immediately dust the warm cashews with granulated sugar, gently tossing to create a delicate, crystalline exterior.
8. Allow the roasted cashews to cool completely on the baking sheet, permitting the glaze to set and develop a satisfying crunch.
9. Once cooled, transfer to an airtight container to preserve their robust flavor and crisp texture for future snacking.

Notes

• Swap honey for agave nectar to create a vegan-friendly version of the recipe that still delivers rich, sweet flavor.
• Experiment with different spices like cardamom or nutmeg to add unique depth and personalize the roasted cashews.
• Use parchment paper instead of aluminum foil for easier cleanup and to prevent any potential sticking during roasting.
• Check cashews frequently during the last few minutes of baking to prevent burning, as ovens can vary in temperature and intensity.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 264 kcal
• Sugar: 11 g
• Sodium: 240 mg
• Fat: 19 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1.2 g
• Protein: 6 g
• Cholesterol: 5 mg