Description
Homemade honey roasted cashews deliver a perfect balance of sweet and savory flavors. Crunchy nuts caramelize with golden honey, creating an irresistible snack you’ll want to share with friends.
Ingredients
Scale
- 1 pound (454 g) cashew nuts
- 2 tbsps (30 ml) granulated sugar
- 3 tbsps (45 ml) honey
- 1 tbsp (15 ml) maple syrup
- 1 ½ tbsps (22 ml) unsalted butter
- 1 tsp (5 ml) vanilla extract
- 1 tsp (5 ml) kosher salt
- ¼ tsp (1 ml) cinnamon
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with aluminum foil for effortless cleaning and minimal mess.
- Transfer cashews into a spacious mixing vessel, positioning them for the upcoming flavor transformation.
- Craft the aromatic glaze by melting butter, honey, and maple syrup in a microwave-safe container for 20-30 seconds until completely liquefied. Whisk in cinnamon, vanilla extract, and kosher salt to create a rich, fragrant coating.
- Generously drench the cashews with the prepared glaze, ensuring every nut receives a thorough, even coverage by gently tumbling them within the mixing bowl.
- Distribute the glazed cashews across the foil-lined baking sheet in a single, uniform layer to promote consistent roasting.
- Roast in the preheated oven for 12 minutes, pausing midway to shuffle the nuts, guaranteeing a golden, crisp exterior and preventing potential burning.
- Upon removing from the oven, immediately dust the warm cashews with granulated sugar, gently tossing to create a delicate, crystalline exterior.
- Allow the roasted cashews to cool completely on the baking sheet, permitting the glaze to set and develop a satisfying crunch.
- Once cooled, transfer to an airtight container to preserve their robust flavor and crisp texture for future snacking.
Notes
- Swap honey for agave nectar to create a vegan-friendly version of the recipe that still delivers rich, sweet flavor.
- Experiment with different spices like cardamom or nutmeg to add unique depth and personalize the roasted cashews.
- Use parchment paper instead of aluminum foil for easier cleanup and to prevent any potential sticking during roasting.
- Check cashews frequently during the last few minutes of baking to prevent burning, as ovens can vary in temperature and intensity.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 264 kcal
- Sugar: 11 g
- Sodium: 240 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.2 g
- Protein: 6 g
- Cholesterol: 5 mg