Simple Hot Corn Dip Recipe: Crowd-Pleasing Party Magic

Brace yourself for a mouthwatering hot corn dip that will revolutionize your snack game in mere minutes.

Kernels of sweet corn dance with creamy cheese in this irresistible appetizer.

Crispy edges and melted center create a texture that begs for tortilla chips or fresh bread.

Summer barbecues and game nights demand this crowd-pleasing treat that comes together faster than you can say delicious.

Sharp cheddar and green onions add depth to each incredible bite.

Spicy jalapeños optional – but highly recommended for those who love a little kick.

Hot Corn Dip Features

• Craft Quick Delights: Prepare this hot corn dip in mere minutes with simple ingredients and straightforward steps, making it perfect for spontaneous gatherings or sudden snack cravings.
• Crowd-Pleasing Sensation: Packed with bold flavors from green chilies, spices, and multiple cheeses, this dip guarantees to be a hit at parties, game nights, or casual get-togethers with friends and family.
• Versatile Party Starter: Serve as an appetizer, game day snack, or potluck contribution that appeals to diverse tastes, ensuring everyone finds something to enjoy with its creamy texture and zesty profile.
• Customize with Ease: Adapt the recipe by adding jalapeños for extra heat, swapping cheese varieties, or including protein like shredded chicken to create your personalized version of this delectable dip.

Ingredients for Hot Corn Dip

• Corn: Sweet and juicy frozen corn that provides the base flavor and texture of the dip.
• Sour Cream: Creamy dairy product that adds richness and tangy flavor to the dip.
• Mayonnaise: Smooth condiment that enhances the creamy consistency of the mixture.
• Cheese: Shredded cheese that melts beautifully and adds a rich, savory element to the dish.

• Red Onion, Green Chilies: Aromatic vegetables that bring sharp and spicy notes to the dip.

• Garlic Powder, Chili Powder, Salt, Pepper: Classic spices that create a well-rounded and flavorful seasoning blend.

• Cooking Spray, Tortilla Chips: Essential for preparing the baking dish and serving the dip.

How to Make Hot Corn Dip

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F. Get ready for some serious flavor magic.

Step 2: Mix the Flavor Explosion

• Sour cream
• Mayonnaise
• Garlic powder
• Chili powder
• Salt
• Black pepper
• Red onion (finely chopped)
• Green chilies (diced)
• Frozen corn kernels
• Shredded cheese (most of it, save some for topping)

Stir everything together until it’s a creamy, dreamy mixture that makes your taste buds dance.

Step 3: Prepare the Baking Dish

Grab an 8×8-inch baking dish and give it a quick spray of nonstick cooking spray.

This prevents any sticky situations.

Step 4: Create the Cheesy Masterpiece

Spread the mixture evenly in the dish.

Sprinkle the remaining cheese on top like a delicious blanket of goodness.

Step 5: Bake to Perfection

Slide the dish into the oven and let it work its magic for 20 minutes.

You’ll know it’s ready when the edges are bubbling and the cheese turns a gorgeous golden brown.

Step 6: Serve and Devour

Pull out the dip and grab some crispy tortilla chips.

Dive in while it’s hot and enjoy the flavor explosion!

Expert Tips for Hot Corn Dip

• Swap frozen corn with fresh or canned corn for enhanced flavor and texture when seasonal availability allows.
• Customize heat levels by adjusting chili powder or adding diced jalapeños for extra spiciness.
• Use low-fat dairy alternatives like Greek yogurt and reduced-fat cheese to create a lighter version of the dip.
• Allow dip to cool slightly before serving to prevent burning and help cheese set properly for easier scooping.
• Prep ingredients ahead of time and store mixture in refrigerator for up to 24 hours before baking to save time during party preparation.

Variations of Hot Corn Dip

• Spicy Southwest Corn Dip: Replace green chilies with diced jalapeños and add chopped cilantro for an extra kick of heat and fresh flavor.
• Vegetarian Mexican Corn Casserole: Incorporate black beans and diced bell peppers to boost protein and create a heartier vegetarian version.
• Lighter Greek-Inspired Corn Dip: Swap sour cream and mayonnaise with Greek yogurt, add crumbled feta cheese, and sprinkle dried oregano for a Mediterranean-style alternative.
• Dairy-Free Corn Dip: Use vegan cheese alternatives, coconut-based sour cream, and egg-free mayonnaise to create a plant-based version that's friendly for those with dairy restrictions.

Pairing Ideas for Hot Corn Dip

• Craft a zesty tequila-based cocktail with jalapeño-infused simple syrup to complement the dip's heat and corn flavors.
• Choose a light, refreshing beer like Modelo Especial or Pacifico to balance the rich, creamy texture of the corn dip.
• Prepare a bright, tangy salsa with lime, cilantro, and diced tomatoes to cut through the dip's richness and add vibrant contrast.
• Create a smooth avocado-based side that provides a cool, creamy counterpoint to the warm, spicy corn dip, adding another layer of Mexican-inspired flavor.

Storage Advice for Hot Corn Dip

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days. Seal tightly to prevent moisture and flavor absorption from other foods.
• Freezing: Transfer dip to a freezer-safe container, cover securely, and freeze for maximum 1 month. Avoid freezing to maintain optimal texture and taste.
• Reheating Oven Method: Preheat oven to 350°F. Place dip in oven-safe dish, cover with foil to prevent drying. Warm for 10-15 minutes, stirring occasionally to ensure even heating.
• Microwave Reheating: Heat in microwave-safe dish for 30-45 seconds, stirring halfway through. Add splash of milk or sour cream if dip seems dry to restore creamy consistency.

FAQs

• Can I use fresh corn instead of frozen corn?

Yes, you can substitute fresh corn. Cut kernels off the cob and use the same measurement as frozen corn. Just ensure corn is at room temperature before mixing.

• Is this dip spicy?

The dip has a mild heat from green chilies and chili powder. If you prefer more kick, add extra chili powder or include diced jalapeños. For less heat, reduce or omit chili powder.

• What cheeses work best for this recipe?

Sharp cheddar and monterey jack are ideal. You can also use a blend of cheeses like pepper jack or white cheddar for more complex flavor. Ensure cheese melts well.

Hot Corn Dip Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Mexican street corn dip embodies summer’s bold flavors with creamy, zesty ingredients. Cheese, jalapeños, and cilantro create a mouthwatering appetizer perfect for gatherings you’ll want to share.

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Ingredients

Scale 1x2x3x

• 20 oz (567 g) frozen corn
• 2 cups (226 g) shredded cheese (mix of cheddar and pepper jack)
• 3/4 cup (180 ml) sour cream
• 1/3 cup (80 ml) mayonnaise
• 1 can (4 oz / 113 g) diced green chilies
• 1/4 cup (40 g) red onion (finely diced)
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Nonstick cooking spray

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Instructions

1. Preheat the oven to 375°F, creating an ideal environment for transforming the corn dip into a bubbling, golden delicacy.
2. In a spacious mixing vessel, amalgamate sour cream, mayonnaise, garlic powder, chili powder, salt, pepper, red onion, green chilies, and frozen corn into a harmonious blend.
3. Fold most of the shredded cheese into the mixture, reserving a portion for topping, ensuring every ingredient is thoroughly integrated and seasoned to perfection.
4. Coat an 8×8-inch baking dish with nonstick spray, then carefully transfer the corn mixture, spreading it uniformly across the surface.
5. Generously scatter the remaining cheese over the top, creating a tempting golden blanket that will crisp and melt during baking.
6. Slide the dish into the preheated oven and bake for 20 minutes, watching for vibrant bubbling edges and a rich, golden-brown cheese surface.
7. Remove from the oven and let it rest momentarily, allowing the flavors to settle and the dip to reach an ideal serving temperature.
8. Serve immediately with crisp tortilla chips, providing a warm, creamy accompaniment perfect for gatherings or casual snacking.

Notes

• Use a blend of sharp cheddar and monterey jack for deeper flavor complexity and smoother melting texture.
• Fresh corn kernels can replace frozen corn during summer months for enhanced sweetness and crispness.
• Substitute sour cream with Greek yogurt and use low-fat cheese to create a healthier, lighter version of the dip.
• Prepare the mixture a day ahead and refrigerate, then bake just before serving to intensify the flavor profile and save preparation time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 35 mg