Description
Sizzling hot honey garlic flatbread pizzas deliver a culinary adventure that blends sweet, spicy, and savory flavors. Crisp flatbreads topped with golden garlic and drizzled honey create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 garlic flatbreads
- 12 slices pepperoni
- 2 cups (180 grams / 6.3 ounces) low-moisture mozzarella, shredded
- 1/2 cup (130 grams / 4.6 ounces) pizza sauce
Toppings and Optional Ingredients:
- Sliced black olives (optional)
- Fresh jalapeños (optional)
Hot Honey Ingredients:
- 1/4 cup (80 grams / 2.8 ounces) honey
- 1 teaspoon hot sauce (Franks or Cholula recommended)
- 1/2 teaspoon chili flakes (adjust to taste)
Instructions
- Elevate the oven temperature to 220C (430F), positioning a baking tray inside to ensure an ultra-crisp flatbread foundation.
- Craft a spicy nectar by whisking honey, fiery sauce, and chili flakes in a compact vessel. Warm the mixture briefly via microwave or stovetop, then allow to settle and infuse.
- Artfully paint each flatbread canvas with vibrant pizza sauce, creating a robust base layer. Generously scatter shredded mozzarella across the surface, strategically positioning pepperoni slices. Intersperse jalapenos and olives for dynamic flavor complexity. Strategically dot additional mozzarella fragments atop pepperoni to prevent unwanted curling during cooking.
- Transfer the prepared flatbread masterpieces onto the preheated tray. Roast for 8-10 minutes, monitoring until edges transform into a golden-charred landscape and cheese melts into a luxurious, bubbling terrain.
- Conclude by gracefully drizzling the spicy honey elixir across the pizzas, tailoring the intensity to personal preference. Serve immediately while temperatures and flavors peak, inviting immediate indulgence.
Notes
- Swap flatbreads with cauliflower or gluten-free bases for dietary restrictions and create a lighter alternative that doesn’t compromise on flavor.
- Experiment with toppings by replacing pepperoni with grilled chicken, roasted vegetables, or plant-based proteins to customize the pizza for different preferences.
- Use a microplane or fine grater to grate fresh mozzarella for superior melting and more even cheese distribution across the flatbread pizza.
- Control spice levels by adjusting hot sauce and chili flakes quantities, allowing everyone from heat-lovers to mild-preference eaters to enjoy the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 785 kcal
- Sugar: 31 g
- Sodium: 1650 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 85 mg