The Tastiest Indian Fry Bread Tacos Recipe For Family Dinner

Crispy and golden indian fry bread tacos offer a delightful twist on traditional Mexican-inspired cuisine.

Soft dough bubbles up when deep-fried, creating a cloud-like canvas for savory toppings.

Native American culinary traditions blend seamlessly with zesty ingredients in this crowd-pleasing dish.

Fluffy yet crunchy, these tacos promise a mouthwatering experience that breaks away from ordinary meal routines.

Quick to prepare and packed with bold flavors, this recipe brings excitement to your dinner table.

Layers of seasoned meat, fresh vegetables, and creamy sauces transform simple ingredients into a memorable feast.

Indian Fry Bread Tacos That Bring the Heat

• Tackle a Culinary Adventure: Dive into a unique twist on traditional tacos that transforms your kitchen into a vibrant Mexican-inspired playground.
• Master Simple Cooking Techniques: Learn to create perfectly crispy fry bread and seasoned toppings with basic ingredients and straightforward steps anyone can follow.
• Customize Your Flavor Fest: Personalize each taco with your favorite toppings, making this recipe a crowd-pleasing option for family dinners or casual gatherings with friends.
• Enjoy a Hearty Comfort Meal: Savor a satisfying dish that combines crispy bread, spiced ground beef, and flavorful beans for a filling and delicious dining experience.

Ingredients for Delicious Indian Fry Bread Tacos

• Flour: A fundamental ingredient that provides structure and texture to the fry bread.
• Salt: Enhances the overall flavor of the bread.
• Baking Powder: Helps the bread rise and become light and fluffy.
• Warm Water: Activates the ingredients and helps form the dough.

• Ground Beef: The main protein that adds hearty flavor to the tacos.
• Taco Seasoning: Provides a classic Mexican-inspired spice blend for the meat.

• Pinto Beans: Adds a creamy texture and additional protein to the dish.
• Green Chiles: Brings a mild, slightly spicy flavor to the beans.
• Cumin, Salt, Pepper, Onion Powder: Seasonings that enhance the overall taste of the beans.

• Olive Oil, Vegetable Oil: Used for cooking the beans and frying the bread.

• Taco Toppings: Allows for personalization of the final dish with favorite garnishes.

How to Make Indian Fry Bread Tacos at Home

Step 1: Create Dough Base

Grab a spacious mixing bowl and blend flour, salt, and baking powder thoroughly. Pour warm water and knead until a soft, unified dough forms.

Cover with a clean kitchen towel and let the mixture rest and relax for several minutes.

Step 2: Simmer Bean Mixture

Warm olive oil in a large cooking pot over gentle heat.

• Pinto beans
• Green chiles
• Cumin
• Salt
• Pepper
• Onion powder

Stir everything together, cover the pot, and allow the mixture to cook slowly for 10 minutes, stirring periodically to prevent sticking.

Step 3: Brown Seasoned Meat

Place ground beef in a skillet over medium heat.

Cook until meat transforms into a rich, golden brown color. Carefully drain excess fat.

Sprinkle taco seasoning over the meat and introduce water. Let the mixture simmer, stirring frequently, for about 5 minutes until flavors meld together.

Step 4: Transform Dough into Crispy Bread

Fill a large pot with vegetable oil, reaching 2 inches deep. Heat oil until it reaches 350°F.

Separate dough into four equal portions. Gently press each section into circular shapes about 1/2-inch thick.

Carefully lower each bread piece into hot oil, frying until both sides turn a beautiful golden brown. Transfer fried breads to a wire rack for draining.

Step 5: Build Delicious Taco Layers

Arrange golden fry breads on serving plates. Layer each bread with seasoned beef, warm bean mixture, and preferred taco garnishes.

Serve immediately while everything remains hot and crispy.

Tips to Perfect Indian Fry Bread Tacos Every Time

• Handle the dough softly to keep the fry bread light and fluffy, avoiding tough texture.
• Maintain a consistent 350F for perfectly crispy, golden-brown fry bread without excess greasiness.
• Mash some pinto beans while cooking to create a creamier, more flavorful base for your tacos.
• Add toppings in order – beef first, then beans, followed by fresh ingredients to prevent soggy bread.
• Use a wire rack instead of paper towels to keep fry bread crisp and prevent sogginess from trapped oil.

Fun Variations on Indian Fry Bread Tacos

• Southwestern Veggie Fry Bread: Replace ground beef with black beans, roasted corn, and bell peppers for a vegetarian version packed with southwestern flavors.
• Spicy Chorizo Fry Bread: Swap ground beef for spicy chorizo sausage, adding extra heat and rich Mexican-style protein to the taco.
• Green Chile Chicken Fry Bread: Use shredded chicken seasoned with green chiles and cumin instead of beef for a lighter protein option.
• Breakfast Fry Bread: Top with scrambled eggs, crumbled bacon, and salsa for a morning-inspired take on the classic taco recipe.

Pairings to Try with Indian Fry Bread Tacos

• Refresh with Citrus Mocktail: Blend fresh lime juice, orange zest, sparkling water, and a touch of honey for a bright, tangy drink that cuts through the richness of the fried bread and seasoned beef.
• Complement with Southwest Slaw: Toss shredded cabbage, cilantro, jalapeños, and a lime-cumin vinaigrette to add crunch and zesty freshness that balances the hearty taco components.
• Cool Down with Creamy Avocado Sauce: Whip ripe avocados with Greek yogurt, lime juice, and fresh herbs to create a smooth, cooling sauce that enhances the spicy taco flavors and provides a silky texture contrast.

Storing Indian Fry Bread Tacos Properly

Store leftover fry bread tacos in an airtight container in the refrigerator for up to 3 days. Separate components like meat, beans, and bread to maintain crispness.

Wrap individual components separately in freezer-safe containers. Ground beef and beans can freeze for up to 2 months. Avoid freezing the fry bread as it loses texture.

Warm fry bread at 350F for 5-7 minutes to restore crispness. Reheat beef and beans in a skillet over medium heat, stirring occasionally to prevent drying.

Reheat meat and beans in short 30-second intervals, stirring between each cycle. Avoid microwaving fry bread to prevent sogginess, instead toast briefly in a toaster oven.

FAQs

• What are the key ingredients for Indian Fry Bread Tacos?

The key ingredients include flour, salt, baking powder, warm water, ground beef, pinto beans, green chiles, taco seasoning, and vegetable oil for frying.

• Is this recipe gluten-free?

No, this recipe contains wheat flour and is not gluten-free. To make it gluten-free, you would need to substitute the regular flour with a gluten-free alternative.

• Can I make the fry bread ahead of time?

Yes, you can prepare the dough in advance and store it covered in the refrigerator for up to 24 hours before frying. Just let it come to room temperature before cooking.

Indian Fry Bread Tacos Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Mexican-inspired cuisine meets Native American tradition in these delectable Navajo-style indian fry bread tacos. Golden crispy flatbread cradles seasoned ground beef, fresh toppings, and zesty salsa, creating a mouthwatering meal you’ll crave again and again.

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Ingredients

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Fry Bread Base Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1/2 teaspoon (2.5 grams) salt
• 1 tablespoon (15 grams) baking powder
• 1 cup (240 milliliters) warm water

Meat and Bean Filling Ingredients:

• 1 pound (454 grams) lean ground beef
• 2 tablespoons (30 milliliters) taco seasoning
• 1/4 cup (60 milliliters) warm water
• 2 cans (15 ounces / 425 grams each) pinto beans, drained and rinsed
• 1 can (4 ounces / 113 grams) green chiles
• 1 tablespoon (15 milliliters) olive oil

Seasoning and Spice Ingredients:

• 1/2 teaspoon (2.5 grams) cumin
• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1.25 grams) black or white pepper
• 1/4 teaspoon (1.25 grams) onion powder
• Vegetable oil for frying
• Taco-style toppings of choice (lettuce, tomatoes, cheese, sour cream, etc.)

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Instructions

1. Craft a soft, pliable dough by blending flour, salt, and baking powder in a spacious mixing vessel. Incorporate warm water, kneading until a cohesive mixture forms. Drape a pristine cloth over the bowl and allow the dough to rest and develop.
2. Initiate bean preparation by warming olive oil in a substantial pot over gentle heat. Introduce pinto beans, verdant green chiles, aromatic cumin, seasoning salts, cracked pepper, and onion powder. Gently combine ingredients, secure with a lid, and simmer for 10 minutes, periodically stirring to prevent scorching.
3. Transform ground beef in a sizzling skillet over medium flame until thoroughly browned. Evacuate excess rendering. Infuse with robust taco seasoning and a modest splash of water. Allow the mixture to meld and reduce for 5 minutes, stirring consistently.
4. Elevate vegetable oil in a capacious pot to 350F, creating a golden frying environment. Partition the rested dough into four distinct portions. Flatten each segment into a uniform 1/2-inch thick circular canvas. Submerge each piece into the heated oil, rotating until achieving a luminous golden complexion on both surfaces. Transfer to a wire rack for excess oil drainage.
5. Construct the ultimate taco experience by layering crisp fry bread with spiced beef, seasoned beans, and an array of personalized garnishes. Serve while temperatures remain optimal for maximum gustatory pleasure.

Notes

• Experiment with different flour types like whole wheat or gluten-free alternatives for varied textures and dietary needs.
• Control oil temperature carefully to achieve perfectly crispy, golden-brown fry bread without absorbing excess oil.
• Allow dough to rest for at least 15-20 minutes to develop better gluten structure and improve bread’s elasticity.
• Keep fry bread warm in a low-temperature oven to maintain crispiness while preparing additional pieces.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 6
• Calories: 447 kcal
• Sugar: 2 g
• Sodium: 485 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 27 g
• Cholesterol: 55 mg