Golden Italian Chicken, Potato & Green Bean Bake Recipe

My kitchen adventures recently discovered an incredible italian chicken, potato, and green bean bake that combines rustic flavors with minimal preparation.

Comfort meets simplicity in this one-pan wonder that promises delightful textures and rich Mediterranean-inspired tastes.

Tender chicken nestles perfectly among golden potatoes and crisp green beans, creating a harmonious blend of ingredients.

Weeknight meals can suddenly feel special with this effortless recipe that requires just a few basic pantry staples.

Seasonal herbs and a light seasoning transform ordinary components into something truly remarkable.

Minimal cleanup and maximum satisfaction await you in this delectable dish that will become a new household favorite.

Prepare to savor every single bite of this mouthwatering culinary creation.

Italian Chicken, Potato & Green Bean Bake Delight

• Simplify Dinner Prep: Toss chicken, potatoes, and green beans into one pan with minimal chopping and seasoning for a hassle-free meal that saves time and reduces cleanup.
• Crowd-Pleasing Comfort: Packed with hearty ingredients and Italian-inspired flavors, this dish satisfies everyone from picky kids to hungry adults with its familiar and delicious taste.
• Nutritious One-Pan Wonder: Combines lean protein, vegetables, and savory seasonings in a single baking dish, delivering a balanced meal that's both healthy and filling without complicated cooking techniques.
• Budget-Friendly Family Feast: Uses affordable, accessible ingredients that stretch to feed multiple people, making it an economical choice for home cooks looking to serve a delicious meal without breaking the bank.

Ingredients That Make Italian Chicken Bake Shine

• Chicken: Lean protein that serves as the main dish and provides a hearty base for the Italian-inspired bake.

• Potatoes: Starchy vegetable that offers a comforting texture and helps fill out the meal.
• Green Beans: Fresh vegetable that adds color, nutrition, and a light crunch to the dish.

• Italian Dressing Mix: Premixed seasoning that brings zesty Italian herbs and spices to enhance the overall flavor profile.
• Butter: Rich ingredient that helps create a golden crust and adds depth to the dish's taste.

How to Bake Chicken, Potatoes & Green Beans

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F, getting it ready for a delicious dinner transformation.

Step 2: Prep Your Baking Dish

• Cubed chicken
• Chopped potatoes
• Fresh green beans

You can either create neat sections or mix everything together for a rustic look.

Step 3: Season Like A Pro

Sprinkle the Italian dressing mix generously across the top, ensuring every morsel gets some flavor love.

Step 4: Add Liquid Gold

Drizzle melted butter over the entire dish, creating a rich and luxurious coating that will make everything extra delectable.

Step 5: Cover And Cook

Wrap the baking dish tightly with aluminum foil, sealing in all those amazing flavors. Slide it into the preheated oven and let magic happen for 1 hour and 10 minutes.

Step 6: Check For Doneness

Ensure the chicken is fully cooked and potatoes are fork-tender. The dish should look golden and smell incredible.

Step 7: Serve And Savor

Pull the dish out, remove the foil, and serve piping hot. Get ready for a mouthwatering meal that’ll have everyone asking for seconds.

Tips to Perfect Italian Chicken Bake

• Experiment with ranch, herb, or garlic seasoning blends for different flavor profiles.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
• Chop chicken and potatoes into similar-sized chunks for even cooking and consistent texture.
• Arrange ingredients in sections to create visual appeal and help ingredients cook evenly.
• Add colorful bell peppers or zucchini to increase vegetable content and enhance meal's nutritional value.

Delicious Twists on Italian Chicken Bake

• Mediterranean Herb Fusion: Replace Italian dressing mix with fresh rosemary, thyme, and oregano for an authentic Mediterranean flavor profile.
• Spicy Southwest Kick: Swap Italian seasoning for chili powder, cumin, and paprika, then add diced bell peppers for a zesty southwestern variation.
• Creamy Garlic Parmesan Edition: Incorporate grated parmesan cheese and minced garlic, then top with a light cream sauce before baking for rich, comforting flavors.
• Greek-Inspired One-Pan Meal: Use Greek seasoning blend, add crumbled feta cheese, and toss in kalamata olives for a Mediterranean-style transformation.

Pairings That Go Great with Chicken Bake

• Elevate Italian Herb Harmony: Pair this comforting chicken bake with a crisp pinot grigio that echoes the herbal notes of the Italian dressing mix, cutting through the richness of butter and chicken.
• Rustic Red Wine Complement: Choose a medium-bodied sangiovese or chianti to match the robust flavors, its slight acidity balancing the dish's hearty profile and enhancing the overall Italian-inspired meal.
• Fresh Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette to add brightness and freshness, contrasting the warm, savory baked chicken and providing a zesty counterpoint to the rich main course.

Storing Italian Chicken & Veggie Bake

Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.

Transfer cooled portions to freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for up to 2-3 months.

Place individual portions on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through, stirring occasionally.

Preheat oven to 350F, place leftovers in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated completely.

FAQs

• Can I use frozen green beans instead of fresh ones?

Yes, you can use frozen green beans. Just thaw and drain them before adding to the dish to prevent excess moisture.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs are ideal. Cut them into uniform cubes for even cooking.

• Is there a way to make this dish more crispy?

Remove the foil during the last 15-20 minutes of baking to help the top get golden and slightly crisp.

• Can I substitute the Italian dressing mix with something else?

You can use dried herbs like oregano, basil, and garlic powder as an alternative to create similar Italian-style seasoning.

Italian Chicken, Potato, And Green Bean Bake Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 25 minutes
• Yield: 35 1x

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Description

Hearty Italian chicken, potato, and green bean bake delivers Mediterranean comfort straight to dinner tables. Rustic ingredients blend seamlessly, creating a simple yet satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 to 3 chicken breasts, cubed
• 5 to 6 small to medium potatoes, chopped
• 1 to 2 cans (14.5 ounces/can) green beans (or fresh green beans)

Seasoning:

• 1 package dry Italian dressing mix

Binding/Flavor Ingredient:

• 1 stick (113 grams) butter, melted

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Instructions

1. Heat oven to 350F (175C), preparing a 9×13-inch baking dish for a robust Italian-inspired casserole.
2. Layer cubed chicken, diced potatoes, and trimmed green beans across the baking dish, creating an even distribution of ingredients.
3. Generously dust the entire surface with Italian seasoning mix, ensuring comprehensive flavor coverage.
4. Cascade melted butter across the assembled ingredients, allowing it to seep between vegetables and protein.
5. Seal the dish completely with aluminum foil, creating a steamy cooking environment that helps tenderize the chicken and potatoes.
6. Roast in the preheated oven for approximately 70 minutes, monitoring chicken’s internal temperature and potato tenderness.
7. Remove foil during the final 10-15 minutes to allow slight browning and crisp edges, enhancing the dish’s textural complexity.
8. Allow the casserole to rest for 5 minutes after removing from oven, enabling flavors to settle and juices to redistribute.
9. Serve immediately while piping hot, offering a harmonious blend of protein, vegetables, and aromatic seasonings.

Notes

• Choose boneless, skinless chicken breasts for even cooking and easier slicing.
• Opt for waxy potatoes like Yukon Gold or red potatoes to maintain their shape during baking.
• Prevent dryness by using low-sodium Italian dressing mix and adding a splash of chicken broth for extra moisture.
• Transform this recipe into a low-carb version by replacing potatoes with cauliflower florets or zucchini chunks.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 35
• Calories: 263
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg