Description
Savor Mediterranean magic with this Italian Chicken, Potatoes, and Green Beans dish that brings rustic charm straight from Italian kitchens. Tender chicken, crispy potatoes, and fresh green beans mingle in a harmonious blend of herbs and olive oil, promising a delightful meal you’ll crave again.
Ingredients
Scale
Main Ingredients:
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cubed
- 1 1/2 cans green beans
Seasoning:
- 1 packet dry Italian dressing mix
Dairy:
- 1 stick butter, melted
Instructions
- Prepare a spacious baking dish and arrange chicken, potatoes, and green beans in a single, even layer.
- Generously dust the entire surface with Italian seasoning mix, ensuring comprehensive coverage of all ingredients.
- Gently cascade melted butter across the dish, allowing it to distribute evenly and enhance flavor profiles.
- Seal the baking dish completely with aluminum foil to trap moisture and promote even cooking.
- Position the covered dish in a preheated 350°F oven and allow ingredients to roast and meld together for approximately 70 minutes.
- Remove foil during the final 10-15 minutes to enable slight browning and crisp edges of chicken and vegetables.
- Extract from oven and let the dish rest for 5 minutes, allowing juices to redistribute and intensify flavors.
- Serve immediately while ingredients remain hot and retain their succulent, herb-infused essence.
Notes
- Opt for boneless, skinless chicken breasts to ensure even cooking and easier slicing.
- Select fresh green beans for maximum crunch and vibrant color in the final dish.
- Experiment with adding garlic powder or dried herbs like basil and oregano to enhance the Italian seasoning profile.
- For a lighter version, substitute olive oil for butter and use a low-sodium Italian dressing mix to reduce calories and sodium content.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 35
- Calories: 212
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 55 mg