Cozy Italian Sausage Potato Soup Recipe with Carrots & Spinach

Tucking into a hearty italian sausage potato soup promises pure comfort on chilly evenings.

Savory aromas will fill your kitchen with warmth and anticipation.

Chunky potatoes mingle with spicy sausage and tender vegetables in this satisfying one-pot meal.

Creamy textures and robust flavors combine to create a delightful dining experience.

Nutritious spinach adds a vibrant green touch to the rich broth.

Each spoonful delivers a perfect balance of ingredients that feel like a warm embrace.

Ladle this soup into bowls and watch everyone’s faces light up with joy.

Variations for Italian Sausage Potato Soup

• Spicy Southwest Sausage Soup: Replace Italian sausage with spicy chorizo, add diced green chiles, and top with fresh cilantro for a zesty Mexican-inspired version.
• Kale and White Bean Variation: Swap spinach for chopped kale, add cannellini beans, and include a touch of rosemary for an earthy Mediterranean-style soup.
• Creamy Potato Sausage Chowder: Stir in heavy cream during the final cooking stage, blend some potatoes to thicken, and garnish with crispy bacon bits for extra richness.
• Vegetarian Protein Swap: Use plant-based sausage crumbles, add lentils for protein, and incorporate vegetable broth to maintain a hearty, satisfying soup profile.

Best Pairings for Italian Sausage Potato Soup

• Pair with Bold Red Wine: A robust Chianti or Sangiovese complements the rich, spicy Italian sausage, cutting through its hearty flavors with its tannic structure.
• Rustic Bread Companion: Serve with a crusty sourdough or ciabatta to soak up the savory broth, adding textural contrast and enhancing the soup's rustic Italian character.
• Crisp Green Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette to balance the soup's richness, providing a fresh, zesty counterpoint to the warm, meaty dish.
• Creamy Cheese Topper: Sprinkle freshly grated Parmigiano-Reggiano or crumble some soft goat cheese on top, adding a luxurious, tangy note that elevates the soup's deep flavors.

How to Store Italian Sausage Potato Soup Safely

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if spinach looks wilted.
• Thaw frozen soup in refrigerator overnight. Pour into pot, heat on medium-low, stirring occasionally. Add splash of chicken broth if soup seems too thick. Warm until steaming hot.

FAQs

• Is Italian sausage very spicy?

Italian sausage can vary in spice levels. Most versions have a mild to moderate heat with herbs like fennel and red pepper flakes. Choose mild or hot varieties based on your preference.

• Can I use a different type of sausage?

Absolutely! You can substitute with chicken sausage, turkey sausage, or even plant-based sausage alternatives. Just ensure they’re fully cooked before adding to the soup.

• Do I need to peel the potatoes?

No need to peel potatoes. Keeping the skin adds extra nutrients, texture, and rustic flavor to the soup. Just wash them thoroughly before chopping.

What Makes Italian Sausage Potato Soup So Delicious

• Craft a Comforting Meal: Dive into a hearty soup that combines the rich flavors of Italian sausage with nutritious vegetables, creating a satisfying one-pot wonder perfect for any day.
• Quick and Nourishing Dinner Solution: Prepare a complete meal packed with protein and veggies in under an hour, making it ideal for busy families seeking a wholesome dinner option.
• Versatile Crowd-Pleaser: This soup adapts easily to different tastes and dietary needs, welcoming modifications like swapping sausage or adding extra vegetables without losing its delicious core.
• Budget-Friendly Cooking: Use simple, affordable ingredients that transform into a restaurant-quality dish, stretching your grocery budget while delivering maximum flavor and nutrition.

Ingredients for Italian Sausage Potato Soup

• Italian Sausage: A flavorful and spicy base that provides rich depth to the soup.

• Potatoes, Carrots: Hearty root vegetables that add substance and nutrition to the soup.
• Onion, Garlic: Aromatic ingredients that build a robust flavor foundation.
• Spinach: A fresh green that adds color, nutrients, and a light texture to the dish.

• Chicken Broth: A savory liquid that creates the soup's base and helps cook the vegetables.
• Salt, Pepper: Basic seasonings that enhance and balance the overall flavor profile.

• Parmesan Cheese, Crusty Bread: Delicious accompaniments that complement the soup's rich flavors.

How to Cook Italian Sausage Potato Soup Properly

Step 1: Sizzle the Sausage

Heat a large pot over medium flame. Crumble the Italian sausage into the pot and cook until it turns golden brown and is completely done.

If there’s excess grease, pour out some while keeping a small amount for extra flavor.

Step 2: Wake Up the Aromatics

Toss chopped onions and minced garlic into the pot with the cooked sausage.

Stir and cook for 2-3 minutes until they become soft and release their delightful aroma.

Step 3: Introduce the Veggie Squad

Dump in the diced potatoes and sliced carrots.

Let them dance around the pot for 5 minutes, soaking up all the delicious sausage and onion flavors.

Step 4: Liquid Love Arrives

Pour chicken broth into the pot, stirring thoroughly.

Bring the mixture to a rolling boil, then lower the heat. Let it simmer gently for 20-25 minutes until the potatoes and carrots become wonderfully tender.

Step 5: Green Goodness Finale

In the last 5 minutes of cooking, sprinkle in the chopped spinach. Watch it gracefully wilt into the soup, adding a burst of freshness and color.

Step 6: Season and Serve with Joy

Taste the soup and adjust salt and pepper to your liking. Ladle into bowls and serve piping hot.

Optional: Pair with crusty bread or sprinkle some Parmesan on top for extra deliciousness.

Helpful Tips for Italian Sausage Potato Soup Success

• Remove some sausage fat to keep the soup lighter without losing rich flavor.
• Add carrots and potatoes at the right moment to ensure they cook evenly and absorb maximum taste.
• Add spinach in the last few minutes to maintain its bright color and nutrients.
• Use low-sodium chicken broth to control salt levels and let sausage provide natural seasoning.
• Optional additions like white beans or extra sausage can transform this soup into a more substantial meal.

Italian Sausage Potato Soup With Carrots & Spinach Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty italian sausage potato soup blends rustic comfort with robust flavors, showcasing a perfect balance of savory sausage, creamy potatoes, and nutrient-rich spinach. Warm bowls invite diners to savor each spoonful of this soul-satisfying meal that connects kitchen and comfort.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) Italian sausage, crumbled

Vegetables:

• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped

Liquid:

• 6 cups (1.4 liters) chicken broth

Seasonings (Optional):

• Salt to taste
• Pepper to taste
• Olive oil for sauteing (if needed)

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Instructions

1. Render the Italian sausage in a large pot over medium heat until golden brown and thoroughly cooked, ensuring maximum flavor development while minimizing excess grease.
2. Introduce aromatic onions and garlic to the rendered sausage, sautéing for 2-3 minutes to unlock their robust essence and create a flavor foundation.
3. Incorporate diced potatoes and carrots into the pot, allowing them to mingle with the sausage and aromatics for approximately 5 minutes, enabling flavor absorption.
4. Flood the mixture with chicken broth, stirring thoroughly. Elevate to a boil, then reduce to a gentle simmer for 20-25 minutes at medium-low heat until root vegetables reach perfect tenderness.
5. During the final cooking moments, cascade fresh spinach into the soup, gently folding until leaves delicately wilt and integrate seamlessly with the broth.
6. Calibrate seasoning with salt and pepper to taste. Ladle into warm bowls, optionally garnishing with a sprinkle of Parmesan cheese and accompanied by crusty artisan bread for a complete culinary experience.

Notes

• Choose lean Italian sausage to reduce overall fat content while maintaining robust flavor profile.
• For vegetarian adaptation, swap sausage with plant-based crumbles or white beans for protein replacement.
• Consider adding heavy cream or half-and-half during last 5 minutes of cooking for extra richness and creamy texture.
• Prep ingredients beforehand to streamline cooking process and ensure consistent vegetable sizing for even cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 55 mg