Spicy Jalapeno Mayo Recipe: Quick & Zesty Homemade Delight

Creamy, zesty jalapeno mayo brings a fiery kick to your culinary adventures.

Smooth blends of fresh peppers and tangy ingredients create an irresistible condiment.

Spice enthusiasts will adore this simple yet bold spread.

Homemade condiments always taste more vibrant than store-bought versions.

Classic sandwiches, burgers, and wraps become extraordinary with just a dollop.

Whipping up this mayo takes mere minutes and delivers maximum flavor.

Jump into this recipe and unleash a spicy sensation that will revolutionize your meal prep.

Foods That Pair Well With Jalapeno Mayo

• Spice Up Grilled Meats: Pair this zesty jalapeno mayo with grilled chicken, steak, or pork for an explosive flavor boost that takes your barbecue to the next level.
• Elevate Seafood Dishes: Drizzle this creamy condiment over grilled fish tacos, shrimp, or as a dipping sauce for crispy calamari to add a tangy, spicy kick.
• Transform Sandwich Experience: Spread this jalapeno mayo on burgers, pulled pork sandwiches, or use as a vibrant dip for crispy french fries and onion rings.
• Zest Up Veggie Platters: Use as a bold dipping sauce for roasted vegetables, fresh crudités, or as a spicy spread on veggie wraps to add excitement to healthy snacks.

Storage Tips for Jalapeno Mayo Sauce Safety

Store jalapeno mayo in an airtight container in the refrigerator for up to 5-7 days. Keep it away from strong-smelling foods to prevent flavor contamination.

Not recommended for freezing due to mayonnaise and sour cream base, which can separate and lose texture when thawed.

This is a cold condiment, so avoid heating. Stir well before serving if separation occurs after refrigeration.

Discard if you notice any off-smell, color changes, or mold growth. Always use clean utensils when scooping to prevent bacterial contamination.

FAQs

• Is jalapeno mayo spicy?

The heat level depends on the amount of seeds and ribs you include. Removing seeds reduces spiciness, while keeping them increases the kick.

• Can I use fresh or jarred jalapenos?

Fresh jalapenos provide the best flavor and heat. Jarred jalapenos work too, but might have a slightly different taste and texture.

• How long does homemade jalapeno mayo last?

When stored in an airtight container in the refrigerator, it typically stays fresh for 5-7 days. Always check for any changes in smell or appearance before using.

• What can I do if the mayo is too spicy?

Add more mayonnaise or sour cream to dilute the heat. You can also include a bit more lime juice to balance the flavors and reduce the spiciness.

Why Jalapeno Mayo Is a Flavor Booster

• Spice Up Your Cooking: Transform ordinary mayo into a zesty, restaurant-quality condiment that adds instant excitement to any dish.
• Quick Kitchen Magic: Blend ingredients in mere minutes, creating a gourmet sauce without complicated techniques or professional cooking skills.
• Customize Your Heat: Control the spice level by adding or removing jalapeno seeds, making this recipe perfect for different taste preferences and heat tolerances.
• Versatile Flavor Booster: Use as a dip, sandwich spread, taco topping, or burger enhancer, bringing vibrant Mexican-inspired flavors to multiple meals.

Ingredients List for Homemade Jalapeno Mayo Sauce

• Mayonnaise: A creamy condiment that provides a smooth and rich foundation for the spicy sauce.
• Sour Cream: Adds a tangy and creamy texture to balance the heat of the jalapenos.

• Lime Juice: Brings a bright, citrusy tang that cuts through the richness of the mayo.
• Oregano: Introduces an herbal note that complements the spicy jalapeno flavor.
• Salt: Enhances and balances the overall taste of the sauce.

• Jalapenos: Fresh peppers that provide a zesty, spicy kick to the mayonnaise blend. The seeds can be added for extra heat if desired.

Stepwise Directions to Make Jalapeno Mayo Sauce

Step 1: Prep Spicy Peppers

Carefully slice jalapenos lengthwise and remove the seeds and white membranes. If you desire an extra kick, set aside some seeds.

Dice the peppers into small, uniform pieces using a sharp knife on a clean cutting board.

Step 2: Crush and Blend Peppers

Transfer the chopped jalapenos into a mini food processor.

Pulse until the peppers are finely minced and create a smooth, slightly chunky texture. If a food processor isn’t available, use a sharp knife to mince the peppers as finely as possible.

Step 3: Create Creamy Sauce

• Fresh lime juice
• Creamy mayonnaise
• Tangy sour cream
• Dried oregano
• Kosher salt

Blend all ingredients until the mixture becomes a smooth, vibrant green sauce with a consistent texture.

Step 4: Customize Heat and Flavor

Taste the jalapeno mayo and fine-tune the flavor profile.

Want more zinginess? Add extra lime juice.

Craving more depth? Sprinkle in additional salt.

Looking for an intense heat? Mix in some reserved jalapeno seeds and blend again.

Notes to Improve Your Jalapeno Mayo Flavor

• Remove seeds and ribs for milder flavor, or keep some seeds to boost heat level according to your preference.
• Use a mini food processor for quick, fine texture or carefully mince jalapenos with a sharp knife if processor is unavailable.
• Adjust tang with extra lime juice, enhance depth with more salt, or add reserved seeds for increased spiciness.
• Transfer jalapeno mayo to an airtight container and refrigerate up to 5-7 days for maximum freshness and flavor preservation.
• Swap regular mayonnaise with vegan or low-fat alternatives to suit different dietary needs without compromising taste.

Flavorful Alternatives for Jalapeno Mayo Sauce

• Chipotle Kick Mayo: Swap jalapenos with smoky chipotle peppers in adobo sauce for a deeper, richer flavor profile with a southwestern touch.
• Herb Garden Mayo: Replace oregano with fresh chopped herbs like cilantro, dill, or basil to create a bright, garden-fresh condiment with green freshness.
• Roasted Pepper Mayo: Grill or roast jalapenos before blending to enhance their natural sweetness and add a subtle charred undertone to the mayo.
• Lime Zest Boost: Add fresh lime zest alongside juice for an intensified citrus note and extra aromatic dimension in the creamy sauce.

Jalapeno Mayo Recipe

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4.9 from 23 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Spicy and creamy jalapeño mayo elevates ordinary sandwiches and snacks with its zesty Mexican-inspired kick. Rich, tangy condiment blends fresh jalapeños, mayo, and lime for a bold flavor that adds instant excitement to your culinary creations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup mayonnaise
• 2 jalapeno peppers
• 1 clove garlic

Flavor Enhancers:

• 2 tablespoons sour cream
• 1/2 teaspoon lime juice
• 1/2 teaspoon dried oregano

Seasoning:

• Pinch of salt

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Instructions

1. Carefully remove seeds and inner membranes from jalapeños using a sharp paring knife, preserving the option to include seeds for increased spiciness.
2. Pulse jalapeños in a mini food processor until finely chopped, alternatively use a sharp knife to mince into tiny uniform pieces.
3. Transfer chopped jalapeños into a mixing bowl and incorporate mayonnaise, sour cream, freshly squeezed lime juice, dried oregano, and kosher salt.
4. Blend ingredients thoroughly until achieving a creamy, uniform consistency with visible green jalapeño specks throughout.
5. Sample the sauce and calibrate flavors by adding additional lime juice for brightness, salt for depth, or reserved jalapeño seeds to amplify heat intensity.
6. Transfer finished jalapeño mayo into a sealed glass container and refrigerate for optimal flavor melding, ideally allowing 30 minutes resting time before serving.
7. Store refrigerated for up to 5 days, ensuring freshness and vibrant flavor profile.

Notes

• Customize heat levels by adding or removing jalapeno seeds, creating a personalized spice experience.
• Slice jalapenos carefully with gloves to prevent skin irritation from capsaicin oils.
• Swap sour cream with Greek yogurt for a lighter, protein-rich alternative that maintains creamy texture.
• Store in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and intensify.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 190
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg