Description
Pineapple heaven cake delivers tropical paradise on a plate, blending sweet and tangy flavors. Hawaiian-inspired dessert promises delightful moments with each moist, flavorful slice you’ll savor.
Ingredients
Scale
- 3 large eggs
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup pineapple juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 cups (240 g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Prepare the oven by heating to 350°F and thoroughly coat the baking pan with grease and flour to prevent sticking.
- Create the dry mixture by thoroughly combining flour, sugar, baking powder, and salt in a spacious mixing bowl.
- In a separate bowl, whip butter and sugar until achieving a light, airy consistency, ensuring complete integration.
- Incorporate eggs individually into the butter mixture, mixing thoroughly after each addition to maintain smooth texture.
- Pour pineapple juice into the wet ingredients, stirring until fully blended and creating a uniform liquid base.
- Gradually fold dry ingredients into the wet mixture, using gentle circular motions to prevent overmixing and maintain cake’s delicate structure.
- Carefully introduce pineapple chunks throughout the batter, distributing evenly to ensure consistent flavor in each slice.
- Transfer the completed batter into the prepared pan, smoothing the surface to create an even layer for consistent baking.
- Place the pan in the preheated oven and bake for 30-35 minutes, monitoring until a inserted toothpick emerges clean and dry.
- Remove from oven and allow cake to cool completely before slicing and serving to ensure optimal texture and moisture retention.
Notes
- Swap out all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring the cake remains tender and moist.
- Use fresh pineapple chunks instead of canned for a more vibrant, natural sweetness and added texture to the cake.
- Add a splash of coconut extract to enhance the tropical flavor profile and create a more complex taste experience.
- Let the cake cool completely before adding a light cream cheese frosting or dusting with powdered sugar for an extra layer of indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 252 kcal
- Sugar: 19 g
- Sodium: 177 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg