Description
Creamy key lime pie combines tangy citrus with a graham cracker crust for a quintessential Florida dessert. Refreshing slices promise cool comfort and zesty charm that will delight anyone seeking a classic tropical treat.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup freshly squeezed key lime juice
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Whipped cream for topping (to taste)
Instructions
- Prepare the graham cracker crust by thoroughly blending crumbs with melted butter until uniformly moistened.
- Carefully press the mixture into a pie dish, ensuring an even layer across the bottom and up the sides.
- Bake the crust at 350°F for 8-10 minutes until achieving a delicate golden hue. Allow to cool completely.
- Whip egg yolks until they transform into a pale, airy consistency.
- Incorporate sweetened condensed milk and freshly squeezed key lime juice, whisking until the mixture becomes silky and homogeneous.
- Transfer the vibrant lime filling into the cooled crust, spreading evenly to the edges.
- Return the pie to the oven and bake for 10-15 minutes, watching for a set texture with a subtle center wobble.
- Remove from oven and let the pie settle to room temperature, then refrigerate for a minimum of 3 hours to allow complete setting.
- Before serving, garnish with dollops of billowy whipped cream and delicate lime zest sprinkles for a refreshing visual and flavor enhancement.
Notes
- Choose fresh key limes for the most authentic and vibrant citrus flavor, which will elevate the entire pie’s taste profile.
- Ensure graham cracker crust is firmly pressed and evenly distributed to create a stable, crispy base that complements the creamy filling.
- For a gluten-free version, substitute graham crackers with almond flour or gluten-free cookie crumbs to maintain the delicious texture.
- Consider reducing sweetened condensed milk slightly if you prefer a tangier pie, allowing the key lime’s bright acidity to shine through more prominently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310 kcal
- Sugar: 26 g
- Sodium: 115 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 110 mg