Description
Hearty lasagna soup delivers classic Italian comfort in a bowl of pure delight. Creamy ricotta and rich marinara mingle with tender pasta, inviting you to savor each spoonful of warmth and flavor.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 28 oz (794 g) can diced tomatoes
- 15 oz (425 g) can tomato sauce
- 1 lb (454 g) ground beef or Italian sausage
- 8 oz (227 g) broken lasagna noodles
- 15 oz (425 g) ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Fresh basil for garnish
Instructions
- Warm olive oil in a generously sized pot over medium heat, thoroughly browning ground meat until no pink remains, approximately 7-10 minutes. Carefully drain accumulated fat.
- Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and aromatic.
- Pour in diced tomatoes, tomato sauce, and chicken broth. Elevate heat to create a rolling boil, then immediately reduce temperature to a gentle simmer for 20 minutes, allowing flavors to meld harmoniously.
- Introduce broken lasagna noodles into the simmering liquid, cooking until pasta reaches perfect al dente texture, roughly 10-12 minutes.
- While noodles are cooking, prepare cheese topping by blending ricotta and mozzarella in a separate mixing bowl until smooth and well-combined.
- Ladle hot soup into serving bowls, generously crown with prepared cheese mixture, and garnish with freshly torn basil leaves for vibrant color and aromatic finish.
Notes
- Select lean ground beef or turkey for a healthier protein option with less fat content.
- Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and better soup consistency.
- Create a vegetarian version by substituting meat with plant-based crumbles or additional vegetables like zucchini and mushrooms.
- Allow cheese mixture to sit at room temperature before serving to enhance its creamy texture and blend smoothly with the hot soup.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 422 kcal
- Sugar: 7 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg