The Lazy Cook’s Crispy Chicken Parmesan Grilled Cheese Recipe
Whipping up a lazy chicken parmesan sandwich transforms ordinary lunch expectations into a delightful culinary adventure.
Crispy bread meets melted cheese in this genius mashup of comfort food classics.
Minimal effort yields maximum flavor with simple ingredients anyone can handle.
No complicated techniques or fancy equipment required for this mouthwatering creation.
Kitchen novices and seasoned cooks alike will adore how quickly this dish comes together.
cheese pulls, golden-brown edges, and savory chicken promise a seriously satisfying meal that’ll make you the hero of your own kitchen.
You won’t believe how easy it is to nail this recipe.
FAQs
Yes, kids love this easy grilled cheese with chicken and marinara sauce. It’s simple to make and has familiar flavors that children enjoy.
Absolutely! Sourdough, white, wheat, or Italian bread all work great. Choose your favorite or what you have on hand.
No problem. You can use leftover rotisserie chicken, canned chicken, or even deli chicken slices as a quick substitute.
Use whole wheat bread, low-fat cheese, and add extra vegetables like spinach or roasted bell peppers inside the sandwich for more nutrition.
Lazy Chicken Parmesan Grilled Cheese – Ultimate Shortcut
Ingredients for Chicken Parmesan Grilled Cheese
For the Bread:For the Proteins:For the Cheeses and Sauce:For the Fats and Seasonings:How to Make Lazy Chicken Parmesan Grilled Cheese
Step 1: Warm Up the Skillet
Grab a skillet and set it over medium heat. Drop in some butter and let it melt, creating a sizzling golden surface that will transform your bread into a crispy masterpiece.
Step 2: Sauce It Up
Take your bread slices and generously spread marinara sauce on one side of each piece. The sauce will add a tangy punch of flavor to your sandwich.
Step 3: Layer the Goodness
Build your sandwich with these delicious ingredients:Arrange these ingredients on one slice of bread, creating a mouthwatering foundation.
Step 4: Close the Sandwich
Place the second bread slice on top, marinara side facing down, sealing in all the delicious ingredients.
Step 5: Grill to Perfection
Carefully transfer the sandwich to the buttery skillet. Cook for 3-4 minutes until the bottom turns a beautiful golden brown and the cheese starts to melt.
Step 6: Flip and Finish
Gently flip the sandwich using a spatula. Cook the other side until it matches the first side’s golden-brown glory and the cheese is completely melted and gooey.
Step 7: Plate and Garnish
Remove the sandwich from the skillet and slice it diagonally. For an extra touch of freshness, sprinkle some chopped basil or parsley on top.
Step 8: Serve and Enjoy
Serve your Chicken Parmesan Grilled Cheese immediately while it’s hot and the cheese is perfectly melted. Get ready for a flavor explosion!
Handy Tips for Grilled Cheese Success
Grilled Cheese: Ways to Mix It Up
Serve Lazy Chicken Parmesan Grilled Cheese Warm
Save Grilled Cheese for Quick Meals
PrintLazy Chicken Parmesan Grilled Cheese Recipe
- Total Time: 18 minutes
- Yield: 1 1x
Description
Cheesy lazy chicken parmesan grilled cheese combines classic Italian-American comfort flavors in one simple sandwich. Melted mozzarella, crispy breaded chicken, and marinara sauce create a mouthwatering meal you can enjoy without complex cooking techniques.
Ingredients
- 2 slices bread
- 1/2 cup (120 ml) cooked chicken breast, shredded or sliced
- 1/4 cup (60 ml) marinara sauce
- 1/4 cup (60 ml) mozzarella cheese, shredded
- 2 tbsps Parmesan cheese, grated
- 1 tbsp butter, for grilling
- salt to taste
- pepper to taste
- fresh basil or parsley for garnish (optional)
Instructions
- Warm a skillet to medium heat, melting butter until it coats the pan surface evenly.
- Apply a generous layer of marinara sauce across both bread slices, ensuring complete coverage.
- Arrange grilled chicken pieces uniformly on the first bread slice, creating a consistent protein base.
- Sprinkle mozzarella and Parmesan cheeses over the chicken, allowing them to create a rich, melty foundation.
- Carefully position the second bread slice on top, marinara-coated side facing downward, creating a complete sandwich structure.
- Grill the sandwich for 3-4 minutes, watching for a golden-brown exterior and ensuring cheese begins to melt.
- Delicately flip the sandwich using a spatula, cooking the opposite side until achieving a crispy, caramelized texture.
- Transfer the grilled cheese to a cutting board, slicing diagonally to reveal the melted interior.
- Optional: Garnish with fresh chopped basil or parsley for an aromatic finishing touch.
- Serve immediately while cheese remains warm and gooey.
Notes
- Swap bread types for different textures and dietary needs, like gluten-free or whole wheat options.
- Enhance flavor by adding garlic powder or Italian seasoning to the butter before grilling for extra depth.
- Reduce calories by using a lighter marinara sauce and part-skim mozzarella cheese.
- Customize protein by substituting chicken with grilled portobello mushrooms for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 110 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.