Description
Zesty Lemon Sauce brings Mediterranean sunshine to your plate, dancing with tangy brightness and silky smooth texture. Chefs and home cooks will delight in this simple yet elegant sauce that elevates any dish with its refreshing citrus charm.
Ingredients
Scale
Main Proteins:
- 1 pound boneless, skinless chicken breasts
Seasonings for Chicken:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon pepper seasoning
Creamy Lemon Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Mix olive oil, garlic powder, onion powder, salt, pepper, and lemon pepper seasoning in a bowl, thoroughly coating the chicken. Allow flavors to infuse for 30-120 minutes in the refrigerator.
- Heat grill to medium-high temperature (around 400°F). Cook chicken for 2-3 minutes per side until internal temperature reaches 165°F, ensuring complete doneness and golden exterior.
- Prepare the zesty sauce by whisking mayonnaise with fresh lemon juice, minced garlic, chopped dill, and seasoning until smooth and well-combined.
- Transfer grilled chicken to serving bowls, then lavishly drizzle the creamy lemon sauce over the top, coating each piece generously for maximum flavor impact.
Notes
- Boost marination by scoring chicken lightly to help seasonings penetrate deeper and enhance flavor absorption.
- Ensure chicken reaches safe internal temperature of 165°F using a meat thermometer to prevent foodborne illness.
- Customize sauce by adding Greek yogurt for tangier, lighter version or using vegan mayo for plant-based alternative.
- Elevate dish’s freshness by garnishing with chopped fresh herbs like parsley or chives right before serving for vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks, Desserts
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 332 kcal
- Sugar: 1 g
- Sodium: 512 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 70 mg