Description
Hearty loaded chicken and potato casserole delivers comfort straight from Midwest kitchens. Cheesy layers of tender chicken, crisp potatoes, and savory bacon create a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 1.5 lbs (680 g) chicken breast, diced
- 4 medium russet potatoes, diced
- 1 cup (240 ml) shredded cheddar cheese
- 1/2 cup (120 ml) mozzarella cheese
- 6 slices cooked bacon, crumbled
- 3 green onions, chopped
- 1/4 cup (60 ml) olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the oven at 400F (200C) and coat a 9×13-inch baking dish with cooking spray for optimal non-stick performance.
- Combine diced potatoes with aromatic seasonings, ensuring each piece is evenly coated with olive oil, garlic powder, paprika, salt, and freshly ground pepper.
- Distribute the seasoned potato mixture across the baking dish, creating an even layer, and roast for 25 minutes until edges begin to crisp and golden.
- During potato roasting, season diced chicken with complementary salt and pepper, preparing it for layering.
- After initial potato baking, carefully arrange the seasoned chicken pieces atop the partially cooked potatoes, creating a uniform coverage.
- Return the casserole to the oven and continue baking for an additional 20 minutes, ensuring chicken reaches safe internal temperature.
- Generously sprinkle a blend of sharp cheddar cheese, creamy mozzarella, and crispy crumbled bacon over the chicken and potato surface.
- Bake for a final 10 minutes, allowing cheese to melt completely and create a bubbling, golden-brown topping.
- Remove from oven and garnish with freshly chopped green onions for a vibrant, fresh accent.
- Serve immediately while hot, capturing the maximum flavor and texture of this hearty casserole.
Notes
- Ensure potato chunks are similar in size for even cooking and consistent texture throughout the dish.
- Use thick-cut bacon for maximum flavor and crispiness, which adds a delightful crunch to the casserole.
- Consider swapping chicken for turkey or plant-based protein to accommodate different dietary preferences or restrictions.
- Add a dollop of sour cream or Greek yogurt on top for extra creaminess and a tangy contrast to the rich, cheesy layers.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 90 mg