Description
Savory loaded mashed potato puffs blend comfort and indulgence from classic American cuisine. Cheese, bacon, and herbs elevate this simple side dish, offering a delightful bite you’ll crave at every gathering.
Ingredients
Scale
- 24 oz (680 g) Simply Potatoes Traditional Mashed Potatoes
- 4 large eggs
- 1 cup shredded Cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup shredded or grated Parmesan cheese
- 2 tbsps freshly chopped chives
- 1 tsp granulated garlic
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- Sour cream (for garnish)
- Chives (extra, for garnish)
- Cheese (extra, for garnish)
- Bacon (extra crumbled, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and thoroughly coat a 12-cup muffin pan with nonstick cooking spray, ensuring complete coverage to prevent sticking.
- In a spacious mixing bowl, vigorously blend mashed potatoes with eggs, creating a smooth base for the puffs. Incorporate granulated garlic, chives, Cheddar cheese, Parmesan cheese, crumbled bacon, black pepper, and Cayenne pepper until ingredients are fully integrated.
- Carefully spoon the potato mixture into each muffin cup, distributing evenly and filling to near the top for optimal volume and texture.
- Transfer the muffin pan to the preheated oven and bake for 30-35 minutes, watching for a rich golden-brown exterior that indicates crispy edges and thorough cooking.
- Once baked, remove from oven and allow puffs to rest for 3-5 minutes. Gently loosen edges with a thin knife, facilitating easier removal from the pan.
- Elevate the presentation by topping each puff with a generous dollop of sour cream, sprinkle of fresh chives, additional cheese, and extra bacon crumbles. Serve immediately while piping hot for maximum flavor and texture.
Notes
- Swap packaged mashed potatoes with freshly made mashed potatoes for a more homemade flavor and better texture control.
- For a gluten-free version, ensure all ingredients like bacon and cheese are certified gluten-free and replace packaged potatoes with homemade mashed potatoes.
- Consider using turkey bacon or plant-based bacon alternatives to accommodate different dietary preferences or reduce saturated fat content.
- Experiment with additional mix-ins like diced jalapeños, roasted garlic, or herbs like rosemary to create unique flavor variations and personalize the recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 258 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 13 g
- Cholesterol: 140 mg