Description
Homemade lobster ravioli sauce blends rich cream, white wine, and delicate herbs for an elegant Italian seafood experience. Luxurious flavors meld together, inviting diners to savor each silky, seafood-infused bite.
Ingredients
Scale
- 1 cup lobster meat (chopped)
- 3 tbsps unsalted butter
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 2 tbsps parsley (fresh, chopped)
- 2 tbsps basil (fresh, chopped)
Instructions
- Prepare all necessary components, ensuring lobster meat is thoroughly cooked and finely diced into uniform pieces.
- Select a skillet and place it over medium heat, allowing butter to melt smoothly and create a light, foamy texture without scorching.
- Introduce finely minced garlic to the melted butter, stirring continuously for approximately 60 seconds until an aromatic fragrance emerges.
- Gradually stream heavy cream into the skillet, gently reducing heat and allowing the liquid to simmer while periodically stirring to prevent separation.
- After three minutes of simmering, delicately incorporate the prepped lobster meat into the cream sauce, maintaining a gentle heat for an additional two minutes to infuse flavors.
- Carefully remove the skillet from heat source and incorporate freshly chopped parsley and basil, gently folding herbs throughout the sauce to distribute evenly.
- Serve immediately over prepared ravioli, ensuring the sauce remains warm and herb-infused for optimal taste and presentation.
Notes
- Ensure butter is melted slowly to prevent burning and maintain a rich, creamy texture.
- Fresh herbs can elevate the sauce’s flavor profile, so use high-quality parsley and basil if possible.
- For a lighter version, substitute half-and-half or whole milk instead of heavy cream to reduce calories.
- Consider adding a splash of white wine or a pinch of red pepper flakes for an extra depth of flavor and subtle heat.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 110 mg