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Loco Moco Recipe

Loco Moco Recipe


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4.7 from 15 reviews

  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Hawaiian classic loco moco blends juicy hamburger patties with rich gravy over steamed rice and topped with a sunny-side-up egg. Comfort cuisine from Hawaii promises satisfying flavors you’ll crave again and again.


Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 2 large eggs
  • 2 cups cooked white rice
  • 1 cup brown gravy (store-bought or homemade)

Instructions

  1. Prepare fluffy white rice using package guidelines, allowing it to rest and absorb moisture for optimal texture.
  2. Form ground beef into compact patties, seasoning with salt and pepper for enhanced flavor.
  3. Heat a heavy skillet to medium-high temperature, cooking beef patties approximately 4 minutes per side until golden brown and internal temperature reaches 160°F.
  4. Without cleaning the skillet, crack eggs directly into the remaining meat drippings, cooking sunny-side up until egg whites solidify and yolks remain runny.
  5. Create a rich brown gravy by whisking together beef broth, soy sauce, and cornstarch in the same skillet, scraping up flavorful browned bits from the pan.
  6. Layer a generous portion of steamed rice as the foundation of the dish.
  7. Carefully position seared beef patties atop the rice bed.
  8. Gently place crisp-edged fried eggs on top of the meat.
  9. Generously ladle warm gravy over the entire composition, ensuring each component is luxuriously coated.
  10. Serve immediately while all elements remain hot and appetizing.

Notes

  • Opt for fresh, high-quality ground beef with a moderate fat content to ensure juicy, flavorful patties that won’t dry out during cooking.
  • Experiment with different types of rice like jasmine or brown rice to add unique texture and nutritional variety to the traditional dish.
  • Use low-sodium beef broth or homemade gravy to control salt levels and create a more balanced flavor profile for health-conscious diners.
  • Consider gluten-free alternatives like cornstarch instead of flour for gravy to make the recipe suitable for those with gluten sensitivities.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Lunch, Dinner
  • Method: Frying
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 2
  • Calories: 870 kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 55 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 30 g
  • Trans Fat: 2 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 210 mg