Juicy Longhorn Steakhouse Parmesan Chicken Recipe at Home

In my kitchen, this Longhorn Steakhouse parmesan chicken recipe brings restaurant-quality magic right to your dinner table.

Crispy golden breading catches your eye immediately.

Perfectly seasoned chicken promises a delightful meal everyone will adore.

Homemade comfort arrives with professional-level deliciousness that feels surprisingly simple.

Rich parmesan coating creates a crunchy exterior that melts in your mouth.

Weeknight dinners just got seriously exciting with this crowd-pleasing recipe.

Dive into a culinary adventure that transforms an ordinary evening into something extraordinary.

Flavor Options For Longhorn Steakhouse Parmesan Chicken

• Spicy Southwest Chicken: Replace ranch with chipotle sauce, add cayenne pepper to cheese mixture, and top with diced jalapeños for a zesty kick.
• Mediterranean Herb Chicken: Swap ranch for tzatziki, use feta cheese instead of Parmesan, mix oregano and thyme into breadcrumbs, and sprinkle with fresh dill.
• Pesto Parmesan Chicken: Spread basil pesto over chicken instead of ranch, use mozzarella cheese, add Italian seasoning to breadcrumbs, and garnish with fresh basil leaves.
• Coconut Crusted Chicken: Replace Parmesan with shredded coconut in breadcrumb mixture, use honey mustard instead of ranch, and add a pinch of curry powder for extra flavor.

Complementary Sides For Longhorn Steakhouse Parmesan Chicken

• Family-Style Feast Platter: Arrange golden-crusted chicken on a large wooden board surrounded by roasted seasonal vegetables like asparagus and cherry tomatoes. Drizzle extra herbs for vibrant color and fresh appeal.
• Romantic Dinner Presentation: Plate individual chicken pieces atop creamy mashed potatoes with a delicate parsley garnish. Add a small side salad with light vinaigrette to balance the rich flavors.
• Casual Weeknight Meal Combo: Slice chicken and serve over buttery rice pilaf with steamed broccoli. Pair with a crisp white wine or refreshing iced tea for a complete dining experience.
• Meal Prep Champion: Cut chicken into strips after cooking, store in airtight containers with separate compartments for sides. Perfect for quick lunches with quinoa or mixed greens, maintaining maximum flavor and texture.

Storage Recommendations For Longhorn Steakhouse Parmesan Chicken

• Store leftover chicken in an airtight container for up to 3-4 days. Keep it in the coldest part of the refrigerator to maintain freshness.
• Wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm in the oven at 350F (175C) for 10-15 minutes to preserve the crispy topping. Avoid microwave as it can make the breading soggy.
• Add a fresh sprinkle of Parmesan cheese after reheating to restore the crisp, cheesy texture and enhance the flavor.

FAQs

• What makes the parmesan coating so crispy?

The combination of panko breadcrumbs and melted butter creates a crunchy exterior that browns beautifully in the oven, giving the chicken a golden, crisp texture.

• Can I use different types of cheese?

While the recipe calls for Parmesan and provolone, you can substitute with similar hard cheeses like romano or asiago to maintain the rich, savory flavor profile.

• Is this recipe good for meal prep?

Yes, the chicken reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat and remains juicy.

Longhorn Steakhouse Parmesan Chicken: What Makes It Special

• Craft Creamy Comfort: Dive into a luxurious mac and cheese experience that transforms simple ingredients into a dreamy, velvety dish loved by all ages.
• Master Quick Cooking: Prepare this viral sensation in minutes with basic kitchen skills, making it perfect for beginner cooks wanting to impress family and friends.
• Crowd-Pleasing Versatility: Adapt this recipe for parties, weeknight dinners, or potlucks, knowing it'll satisfy picky eaters and cheese lovers alike with its rich, melted cheese blend.
• Customize with Ease: Personalize the recipe by adding crispy bacon, sautéed vegetables, or breadcrumb topping to create your unique spin on this classic comfort food.

Ingredients For Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Tender and mild protein that serves as the main base of this delicious dish.

• Salt, Black Pepper, Garlic Powder, Onion Powder: Essential spices that enhance the chicken's natural flavor and provide a well-rounded taste profile.

• Ranch Dressing: Creamy sauce that helps the cheese mixture adhere to the chicken and adds tangy moisture.
• Parmesan Cheese, Provolone Cheese: Sharp and melty cheeses that create a rich, golden crust.
• Panko Breadcrumbs: Light and crispy breadcrumbs that provide a crunchy texture to the topping.

• Olive Oil: Used for searing the chicken and adding a subtle, smooth flavor.
• Melted Butter: Helps bind the cheese and breadcrumb mixture and adds richness.
• Fresh Parsley: Adds a touch of fresh, green herb flavor and visual appeal to the dish.

Cooking Directions For Longhorn Steakhouse Parmesan Chicken

Step 1: Warm Up The Oven

Crank your oven to a toasty 400F (200C), getting it ready for some delicious chicken magic.

Step 2: Season The Chicken

• Salt
• Black pepper
• Garlic powder
• Onion powder

Massage these spices into the chicken, ensuring every inch gets some love.

Step 3: Sizzle And Brown

Heat olive oil in a skillet over medium flame. Gently place chicken into the pan and cook for 3-4 minutes per side until it develops a beautiful golden-brown crust.

Step 4: Create A Ranch Canvas

Transfer the seared chicken to a baking dish. Spread a generous layer of ranch dressing across each piece, creating a creamy base for the upcoming cheesy topping.

Step 5: Craft The Cheesy Crunch Topping

• Parmesan cheese
• Provolone cheese
• Panko breadcrumbs
• Melted butter
• Chopped parsley

Mix these ingredients until they form a delectable, crumbly mixture.

Step 6: Top And Bake

Sprinkle the cheese mixture generously over each chicken piece, ensuring complete coverage.

Slide the baking dish into the preheated oven.

Step 7: Bake To Perfection

Bake for 15-20 minutes.

You’re looking for a perfectly cooked chicken with a golden, crispy top that’ll make your mouth water.

Step 8: Serve And Savor

Pull out your masterpiece and serve immediately.

Get ready for a mouthwatering meal that’ll have everyone asking for seconds!

Tips For Longhorn Steakhouse Parmesan Chicken

• Use fresh Parmesan cheese for the most authentic and rich flavor profile.
• Pat chicken breasts dry before seasoning to ensure perfect golden-brown searing.
• Check internal chicken temperature reaches 165°F (74°C) for safe consumption.
• Allow chicken to rest 3-5 minutes after baking to retain moisture and improve tenderness.
• Swap ranch dressing with Greek yogurt for a healthier alternative without compromising taste.

Longhorn Steakhouse Parmesan Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Parmesan chicken from Longhorn Steakhouse delights diners with crispy breaded chicken smothered in rich parmesan sauce. Skilled home cooks can recreate this restaurant favorite with simple ingredients and straightforward techniques.

---

Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup panko breadcrumbs
• 1/2 cup ranch dressing
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 teaspoon dried parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 400F (200C) for optimal cooking temperature.
2. Generously coat chicken with a blend of salt, pepper, garlic powder, and onion powder, ensuring even seasoning.
3. Warm olive oil in a skillet over medium heat and sear chicken pieces for 3-4 minutes on each side until achieving a rich golden-brown exterior.
4. Carefully transfer seared chicken to a baking dish and spread a uniform layer of ranch dressing across each piece.
5. Combine Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, and finely chopped parsley in a mixing bowl, creating a textured cheese topping.
6. Generously distribute the prepared cheese mixture over the ranch-covered chicken, ensuring complete coverage.
7. Roast in the preheated oven for 15-20 minutes, monitoring until chicken reaches full internal cooking temperature and the topping turns a crispy golden brown.
8. Remove from oven, let rest briefly, and serve piping hot for maximum flavor and texture enjoyment.

Notes

• Swap chicken breasts for chicken thighs for juicier, more flavorful results.
• Ensure chicken reaches internal temperature of 165°F to guarantee safe cooking.
• Use gluten-free panko breadcrumbs for a celiac-friendly version of the dish.
• Pat chicken dry before seasoning to help spices adhere and create better crust.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 421 kcal
• Sugar: 1 g
• Sodium: 730 mg
• Fat: 29 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 115 mg