Tangy Mango Chutney Chicken Recipe: Sweet-Savory Magic

Spicing up weeknight dinners becomes effortless with this mango chutney chicken that promises a flavor explosion.

Sweet and tangy notes dance across tender meat, creating a culinary symphony.

Fragrant spices mingle with juicy fruit, awakening your taste buds in unexpected ways.

Indian-inspired seasonings transform ordinary chicken into an extraordinary meal that feels both comforting and adventurous.

Bright mango adds a tropical twist, cutting through rich protein with delightful complexity.

Minimal ingredients ensure quick preparation without sacrificing depth of flavor.

Succulent and packed with personality, this dish invites you to experience a quick global journey right from your kitchen.

One bite guarantees you’ll want to make this recipe again and again.

Flavorful Variations on Mango Chutney Chicken

• Spicy Mango Chutney Chicken: Add red chili flakes or diced jalapeños to the sauce for a fiery kick that transforms the dish's flavor profile.
• Coconut Curry Variation: Incorporate coconut milk and curry powder into the sauce, creating a creamy and aromatic alternative to the original recipe.
• Herb-Infused Mango Chutney Chicken: Mix fresh chopped cilantro, mint, and parsley into the sauce for a bright, herbaceous dimension that elevates the chicken's taste.
• Grilled Mango Chutney Chicken: Instead of baking, marinate the chicken and grill over medium-high heat, brushing with sauce for a smoky, caramelized exterior.

Pairings to Enjoy with Mango Chutney Chicken

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the sweet and tangy mango chutney, cutting through the richness of the chicken while refreshing the palate.
• Serve with Cooling Yogurt Raita: Prepare a simple yogurt-cucumber side dish with mint and a pinch of cumin to balance the spicy and sweet flavors of the mango chutney chicken, providing a smooth, creamy contrast.
• Create Herbal Green Salad: Toss mixed greens with fresh cilantro, mint leaves, and a light lemon vinaigrette to add brightness and herbaceous notes that enhance the tropical mango chutney's complex flavor profile.

Best Storage for Mango Chutney Chicken

• Store leftover chicken in an airtight container and keep in the refrigerator for up to 3-4 days. Cover the chicken completely with remaining sauce to maintain moisture and prevent drying out.
• Wrap chicken tightly in freezer-safe plastic wrap or place in freezer containers. Label with date and contents. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place chicken on a microwave-safe plate. Sprinkle 1-2 tablespoons of water or extra sauce over the chicken to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, checking temperature to ensure even warming.

FAQs

• What type of mango works best for this chutney chicken recipe?

Use ripe, sweet mangoes like Ataulfo or Kent varieties. These mangoes provide a perfect balance of sweetness and tanginess for the sauce.

• Can I use boneless chicken instead of bone-in pieces?

Absolutely! Boneless chicken breasts or thighs work great. Just adjust cooking time to prevent drying out, typically reducing by 10-15 minutes.

• How spicy is this dish?

The recipe has mild to moderate heat. If you prefer more spice, add extra red chili flakes or a dash of hot sauce to the sauce mixture.

• Is this recipe gluten-free?

Yes, the ingredients appear naturally gluten-free. However, always double-check your specific sauce and spice brands to confirm no hidden gluten sources.

Mango Chutney Chicken That Explodes with Flavor

• Burst with Exotic Flavors: Mango chutney brings a delightful tropical twist that transforms ordinary chicken into a restaurant-worthy dish with vibrant, sweet-tangy notes.
• Stress-Free Cooking Method: Straightforward oven-baking technique requires minimal hands-on preparation, making it perfect for home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Dinner Solution: This versatile recipe appeals to both adults and kids, delivering a crowd-pleasing meal that feels special yet remains incredibly simple to create.
• Adaptable Side Dish Potential: Pairs beautifully with multiple accompaniments like basmati rice or cucumber salad, allowing flexible meal planning for different taste preferences and dietary needs.

Ingredients for Mango Chutney Chicken Delight

• Chicken: Fresh meat that serves as the primary base for this flavorful dish.

• Lemon Juice: Adds brightness and helps tenderize the chicken.

• Mango Chutney, Soy Sauce, Garlic, Ginger: Create a complex, sweet and savory sauce that coats and flavors the chicken.
• Salt, Black Pepper: Provide essential seasoning to enhance the overall taste profile.

How to Cook Mango Chutney Chicken Perfectly

Step 1: Warm Up the Oven

Preheat your oven to 350°F (175°C), getting it ready for the delicious chicken that’s about to transform.

Step 2: Prepare the Chicken

Slice diagonal lines across the chicken pieces to help the marinade penetrate deeply.

Splash fresh lemon juice over the chicken and let it sit while you craft the magical sauce.

Step 3: Create the Flavor Explosion

In a mixing bowl, blend together all sauce ingredients, stirring until they become a harmonious mixture bursting with flavor.

Step 4: First Sauce Coating

Generously cover the chicken pieces with half of the prepared sauce, ensuring every inch is lovingly coated.

Step 5: Initial Baking

Transfer the sauced chicken into an oven-proof baking dish and slide it into the preheated oven.

Bake for 25 minutes, allowing the flavors to start melding together.

Step 6: Final Sauce Layer and Baking

Spread the remaining sauce over the chicken.

Continue baking for another 30 minutes, occasionally spooning the pan juices back over the chicken to keep it moist and flavorful.

Step 7: Check for Doneness

Verify the chicken is fully cooked by cutting near the bone – clear juices indicate it’s perfectly ready.

Step 8: Serve and Enjoy

Plate the chicken immediately. For a complete meal, serve alongside fragrant basmati or jasmine rice and a refreshing cucumber salad.

Tips for Juicy Mango Chutney Chicken Every Time

• Make diagonal cuts on chicken to help sauce penetrate deeper, ensuring maximum flavor absorption and more tender meat.
• Let chicken sit with lemon juice for 10-15 minutes to tenderize and add bright citrus notes before saucing.
• Regularly spoon pan juices over chicken during final cooking stage to keep meat moist and develop rich, caramelized edges.
• Use meat thermometer to confirm internal chicken temperature reaches 165F for safe, perfectly cooked protein.
• Replace mango chutney with apricot preserves or peach jam for a delightful flavor variation if mango isn't available.

Mango Chutney Chicken Recipe

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4.9 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Mouthwatering mango chutney chicken elevates weeknight dinners with tangy Caribbean flair. Succulent spices and sweet-savory notes create a perfect harmony that delights your palate and brings island warmth to your table.

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Ingredients

Scale 1x2x3x

Chicken:

• 8 pieces chicken (skinned), or 4 small boneless/skinless chicken breasts, or equivalent chicken tenders

Sauce and Seasoning:

• 4 tablespoons (60 milliliters) mango chutney
• 2 teaspoons (10 grams) curry powder
• 2 tablespoons (30 milliliters) Dijon mustard
• 1 tablespoon (15 milliliters) white wine
• 1 teaspoon (5 grams) salt
• 1/4 teaspoon (1.25 grams) dried thyme
• 1/4 teaspoon (1.25 grams) freshly ground black pepper

Liquids and Fats:

• Juice of 1 lemon
• 4 tablespoons (60 grams) unsalted butter (softened)

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Instructions

1. Preheat oven to 350°F (175°C), preparing a suitable baking dish for the chicken.
2. Create shallow diagonal cuts across each chicken piece to enhance sauce penetration and flavor absorption.
3. Drizzle fresh lemon juice over scored chicken, allowing the acid to tenderize the meat while preparing the sauce.
4. Whisk together sauce ingredients in a mixing bowl until thoroughly blended, ensuring a smooth and consistent mixture.
5. Generously brush half of the prepared sauce over the chicken, coating each piece completely and evenly.
6. Transfer sauced chicken to the baking dish, arranging pieces to ensure uniform cooking and maximum flavor distribution.
7. Roast in preheated oven for 25 minutes, allowing the initial layer of sauce to caramelize and infuse the meat.
8. Remove chicken, apply remaining sauce, and continue baking for another 30 minutes, periodically spooning pan juices over the meat to maintain moisture.
9. Verify doneness by checking that chicken juices run clear when pierced near the bone, indicating thorough cooking.
10. Remove from oven and let rest briefly before serving alongside fragrant basmati rice and a refreshing cucumber salad.

Notes

• Use fresh, ripe mangoes for the most vibrant and sweet chutney flavor that enhances the overall dish.
• Score the chicken deeply but not completely through to allow marinade to penetrate and create more surface area for sauce absorption.
• Adjust baking time based on chicken thickness to prevent overcooking and maintain juicy meat – thinner pieces might need less time.
• For gluten-free version, ensure mango chutney is homemade or store-bought without wheat-based additives.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 228 kcal
• Sugar: 4 g
• Sodium: 370 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 6 g
• Fiber: 0.3 g
• Protein: 19 g
• Cholesterol: 70 mg