Luscious Maple Cookies with Maple Icing Recipe for Sweet Smiles

Sweet maple cookies have become my latest kitchen obsession, blending classic comfort with rich, woodsy flavors.

Crisp edges and soft centers make these treats irresistible for any afternoon gathering.

North American bakers understand the magic of pure maple syrup in desserts.

Delicate sugar crystals and creamy icing create a nostalgic experience that connects us to childhood memories.

Warm spices complement the maple’s deep, caramel-like undertones, making each bite feel like a cozy embrace.

Baking these cookies fills your kitchen with an inviting aroma that beckons everyone to the counter.

Discover how simple ingredients can create something truly memorable.

Maple Cookies with Icing That Delights

• Capture Maple Magic: Dive into a delightful baking adventure that transforms simple ingredients into a sweet sensation bursting with rich maple flavor.
• Perfect for Sharing: Create a batch of cookies that will wow family and friends, making any gathering more memorable with their irresistible taste and homemade charm.
• Simple Skill Builder: Master a straightforward recipe that welcomes bakers of all levels, offering a foolproof method to create professional-looking treats without complex techniques.
• Versatile Crowd-Pleaser: Enjoy these cookies as a comforting dessert, afternoon snack, or elegant addition to potlucks, brunch spreads, and special celebrations.

Ingredients for Maple Cookies with Maple Icing

• Butter: Provides rich flavor and tender texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a light, fluffy cookie texture.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Buttermilk: Adds moisture and helps create a soft, tender cookie.

• All-Purpose Flour: Forms the primary structure of the cookie.
• Salt: Enhances the overall flavor of the cookies.
• Baking Soda, Baking Powder: Help the cookies rise and create a light texture.

• Vanilla Extract, Maple Extract: Provide deep, complex flavor to the cookies.
• Brown Sugar: Adds rich, caramel-like sweetness to the maple icing.
• Milk: Helps adjust the consistency of the icing.
• Maple Syrup: Gives a distinctive maple flavor to the icing.
• Powdered Sugar: Creates a smooth, glossy icing that sets nicely on the cookies.

Instructions for Maple Cookies with Icing

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Gather all your baking tools and ingredients for a smooth cooking experience.

Step 2: Create Fluffy Cookie Base

In a large mixing bowl, blend butter and granulated sugar until the mixture becomes light and airy.

The key is to create a smooth, creamy texture that will make your cookies melt in your mouth.

Step 3: Incorporate Wet Ingredients

• First egg
• Second egg

Ensure each egg is fully mixed before adding the next.

Pour in buttermilk while mixing at a low speed to maintain the batter’s smooth consistency.

Step 4: Build Flavor Profile

• Salt
• Vanilla extract
• Maple extract
• Baking soda
• Baking powder

Stir these ingredients thoroughly to distribute flavors evenly throughout the dough.

Step 5: Form Cookie Dough

• First half of flour
• Remaining flour

Mix until a consistent, soft dough forms. The texture should be smooth and easy to work with.

Step 6: Shape and Bake Cookies

Use a spoon to drop dollops of dough onto the prepared baking sheet. Space the cookie mounds about two inches apart to allow room for spreading.

Slide the sheet into the preheated oven and bake for 6 to 8 minutes. Watch carefully to keep the cookies pale and tender.

Step 7: Cool Cookie Batch

Let cookies rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely.

Patience is crucial for perfect cookies.

Step 8: Craft Maple Icing

• Butter
• Brown sugar

Bring to a boil while whisking continuously for two minutes.

• Milk
• Maple syrup
• Pinch of salt

Boil for another minute, stirring constantly.

Step 9: Perfect the Icing Consistency

Remove from heat and let the mixture cool for 15 minutes.

Gradually whisk in powdered sugar until the icing reaches a glue-like consistency. If too thick, add milk one tablespoon at a time.

Step 10: Decorate and Finish

Quickly spread the icing over cooled cookies before it thickens. If the icing becomes too stiff, add a touch more milk to restore spreadability.

Allow icing to set completely.

Step 11: Store and Enjoy

Once icing has hardened, store cookies in a covered container.

These maple delights are ready to delight taste buds and spread sweet joy!

Pro Tips for Maple Cookie Success

• Chill the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
• Opt for pure maple syrup instead of artificial flavoring for a richer, more authentic maple taste.
• Use room temperature ingredients to ensure smooth and even cookie texture.
• Avoid overbaking by removing cookies from the oven when edges are just slightly golden, keeping them soft and tender.
• Line baking sheets with parchment paper for easy cookie removal and even browning.

Variations to Try on Maple Cookies

• Gluten-Free Maple Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the rich maple flavor.
• Vegan Maple Delight: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk to create a dairy-free, egg-free cookie option.
• Nutty Maple Crunch: Fold chopped pecans or walnuts into the cookie dough for added texture and complementary nutty undertones that enhance the maple profile.
• Low-Sugar Maple Alternative: Use monk fruit sweetener or stevia in place of granulated sugar to reduce overall sugar content while preserving the classic maple taste.

Pairing Suggestions for Maple Cookies

• Maple cookies shine brightest when served alongside hot chai tea or smooth, creamy cappuccinos that complement their sweet maple notes.
• Serve these cookies with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance their rich, caramel-like maple flavor profile.
• Create a delightful maple-themed dessert platter by adding candied pecans or walnuts that echo the cookies' nutty, sweet undertones and provide delicious textural contrast.
• Select a sweet dessert wine like late harvest Riesling or a light port, which will beautifully harmonize with the maple's deep, caramelized sweetness without overwhelming the delicate cookie texture.

Storage Advice for Maple Cookies

• Store maple cookies in an airtight container with wax paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days, maintaining their soft texture and preventing the maple icing from melting.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and flavor preservation.
• Place cookies in a sealed container with a tight-fitting lid at room temperature. Consume within 3-4 days for optimal taste and texture, keeping away from direct sunlight or heat sources.

FAQs

• What gives these maple cookies their unique flavor?

The maple extract and maple syrup provide a rich, authentic maple taste that sets these cookies apart from traditional sugar cookies.

• Can I make these cookies without maple extract?

While maple extract is key to the flavor, you can substitute with additional maple syrup, though the intensity of maple flavor will be slightly reduced.

• Why do the cookies need to stay pale during baking?

Keeping the cookies pale ensures they remain soft and tender, preventing them from becoming dry or crisp, which would compromise their delicate texture.

• How do I know when the maple icing is the right consistency?

The icing should be smooth and glue-like, able to spread easily but not run off the cookie. If it’s too thick, add milk one tablespoon at a time to thin it out.

Maple Cookies With Maple Icing Recipe

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4.5 from 8 reviews

• Total Time: 33 minutes
• Yield: 24 1x

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Description

Maple cookies with maple icing combine Canadian maple syrup’s rich sweetness in a delightful homemade treat. Crisp edges and creamy glaze make these cookies a perfect companion for afternoon tea or coffee.

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Ingredients

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• 4 1/2 cups (540 g) all-purpose flour
• 1 cup (227 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) buttermilk
• 3 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsps maple extract
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (113 g) unsalted butter
• 1 cup (220 g) brown sugar
• 2 cups (240 g) powdered sugar
• 1/4 cup (60 ml) milk
• 2 tbsps maple syrup
• 1 pinch salt

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Instructions

1. Prepare the oven at 350°F and line a baking sheet with parchment paper for optimal cookie baking.
2. In a large bowl, whip butter and granulated sugar until the mixture becomes airy and pale.
3. Introduce eggs one at a time, thoroughly blending after each addition to create a smooth base.
4. Gently pour buttermilk into the mixture while stirring at low speed to maintain consistency.
5. Combine salt, vanilla extract, maple extract, baking soda, and baking powder, mixing thoroughly into the batter.
6. Fold in flour gradually, half at a time, stirring until a uniform dough forms without overmixing.
7. Scoop two-tablespoon portions of dough onto the prepared baking sheet, spacing them approximately two inches apart.
8. Bake for 6-8 minutes, watching carefully to maintain a pale color and prevent overbaking.
9. Let cookies rest on the baking sheet briefly before transferring to a wire rack for complete cooling.
10. Create icing by melting butter and brown sugar in a saucepan, bringing to a boil while whisking for two minutes.
11. Add milk, maple syrup, and a pinch of salt, boiling for an additional minute while continuously stirring.
12. Remove from heat and allow the mixture to cool for 15 minutes, enabling proper icing development.
13. Incorporate powdered sugar gradually, whisking until the icing reaches a glue-like texture. Adjust consistency with milk if needed.
14. Quickly spread icing over completely cooled cookies, as it will thicken rapidly. Use additional milk to maintain spreadability.
15. Allow icing to set completely before storing cookies in an airtight container to preserve freshness.

Notes

• Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that ensures consistent texture.
• Space cookie dough balls carefully to prevent spreading and maintain uniform shape during baking.
• Monitor baking time closely since maple cookies brown quickly and can dry out if overcooked.
• Whisk maple icing continuously to prevent burning and achieve smooth, glossy consistency.
• Store cookies in single layers with parchment paper between to preserve icing and prevent sticking.
• Adjust maple extract amount for more intense flavor without compromising cookie structure.
• Consider gluten-free flour substitution for those with wheat sensitivities, using a 1:1 baking blend.
• Refrigerate dough for 30 minutes before baking to minimize cookie spreading and enhance flavor development.

• Prep Time: 25 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 234
• Sugar: 20 g
• Sodium: 115 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg