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Maple Donut Recipe

Maple Donut Recipe


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4.9 from 12 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Maple donuts bring pure Canadian comfort to breakfast tables with their golden, glazed perfection. Sweet maple syrup and a light, pillowy texture make these treats irresistible for you to savor and share.


Ingredients

Scale

Main Dry Ingredients:

  • 2.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon cinnamon

Wet Ingredients:

  • 0.5 cup whole milk
  • 0.25 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon maple extract
  • Vegetable oil (for frying)

Glaze Ingredients:

  • 2 cups powdered sugar
  • 3 tablespoons pure maple syrup
  • 2 tablespoons milk or heavy cream
  • 0.5 teaspoon maple extract
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Prepare the foundational mixture by combining dry ingredients in a spacious mixing vessel, blending flour, sugar, leavening agents, seasoning, and aromatic cinnamon until thoroughly integrated.
  2. In a separate container, whisk liquid components including dairy, liquefied butter, eggs, and flavor enhancers until achieving a uniform consistency.
  3. Gradually incorporate wet ingredients into dry mixture, stirring gently to form a supple, cohesive dough without overmixing.
  4. Transfer dough onto a lightly dusted work surface, gently rolling to approximately 12-inch thickness for optimal texture.
  5. Utilize specialized cutters or circular implements to shape donuts, creating signature rings and miniature central apertures.
  6. Prepare cooking medium by heating vegetable oil to precise 350°F in a substantial deep pan, ensuring consistent temperature for uniform frying.
  7. Carefully immerse 2-3 donuts into hot oil, maintaining cooking duration of 1-2 minutes per side until achieving golden, crispy exterior.
  8. Extract fried donuts using slotted utensil, positioning on absorbent surface to eliminate excess oil.
  9. Craft luxurious glaze by whisking powdered sugar, maple syrup, dairy, maple essence, and melted butter until achieving silky, pourable consistency.
  10. Submerge warm donuts into glaze, allowing excess to cascade, then position on elevated cooling rack for elegant finishing.
  11. Serve immediately, savoring these delectable maple-infused pastries alongside steaming beverage for ultimate indulgence.

Notes

  • Ensure the oil temperature stays consistent at 350F to prevent greasy or undercooked donuts.
  • Use a candy thermometer for precise oil temperature monitoring during frying.
  • Chill the dough for 30 minutes before rolling to make it easier to handle and prevent sticking.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Experiment with alternative extracts like almond or rum for unique flavor variations.
  • Pat donuts dry with paper towels immediately after frying to remove excess oil and maintain crispiness.
  • Store leftover donuts in an airtight container at room temperature for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 266
  • Sugar: 19 g
  • Sodium: 129 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 38 mg