The Perfect Maple Glazed Apple Blondies Recipe for Fall Baking

Sweet maple syrup transforms ordinary apple blondies into an irresistible autumn treat that promises pure comfort.

Crisp orchard apples mingle with rich caramel undertones, creating a dessert that feels like a warm embrace.

Seasonal baking becomes magical when simple ingredients dance together in unexpected harmony.

Soft, chewy textures complement the deep maple notes, making each bite a delightful surprise.

Subtle spices weave through the batter, adding depth and complexity to this rustic dessert.

Home kitchens will buzz with excitement as the aroma of cinnamon and maple fills the air.

You can’t resist these blondies – they’re the perfect companion for afternoon tea or a cozy evening indulgence.

Why Maple Glazed Apple Blondies Are Sweet Perfection

• Savor Layered Flavor Complexity: Enjoy a delightful combination of caramelized apples nestled between rich blondie layers, creating a mouthwatering dessert with incredible depth and texture.
• Craft Simple Seasonal Delight: Transform basic ingredients into an impressive treat that captures the warm, comforting essence of autumn with minimal kitchen expertise required.
• Impress with Gourmet Touch: Elevate a classic dessert through the luxurious maple glaze, making it feel like a professional bakery creation without complicated techniques.
• Create Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family celebrations, these blondies offer a universally appealing sweet that satisfies diverse taste preferences.

Ingredients for Maple Glazed Apple Blondies

• All-Purpose Flour: The foundational dry ingredient that provides structure to the blondies.
• Baking Powder: A leavening agent that helps the blondies rise and become light and fluffy.
• Granulated Sugar, Brown Sugar: These sugars contribute sweetness and help create a rich, caramelized flavor profile.

Eggs: Essential for binding the ingredients and adding moisture to the blondies.

• Butter: Provides richness, flavor, and helps create a tender texture.
• Apples: Fresh diced apples that add natural sweetness and a soft, juicy texture to the dessert.
• Vanilla Extract, Cinnamon: These ingredients add depth of flavor and warm, aromatic notes to the blondies.
• Salt: Balances the sweetness and enhances the overall flavor of the dessert.

• Maple Syrup: Creates a rich, sweet glaze with a distinctive maple flavor.
• Powdered Sugar: Provides structure and smoothness to the maple glaze.

How to Bake Maple Glazed Apple Blondies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Grab your 11×7-inch pan and give it a quick spray with cooking oil or line it with tin foil for easy cleanup.

Step 2: Cook Apple Magic

• Brown sugar
• Butter
• Vanilla extract
• Cinnamon

Sizzle these goodies over medium-low heat for 3-4 minutes until they’re soft and fragrant. Let the apples cool down while you prep the rest.

Step 3: Whip Up Blondie Batter

Beat the butter until it’s light and fluffy. Mix in both sugars until they’re best friends.

Add eggs one at a time, giving each a good mix. Sprinkle in salt and vanilla.

• Flour
• Baking powder
• Cinnamon

Slowly fold the dry ingredients into the wet mixture until you’ve got a smooth, dreamy batter.

Step 4: Layer Like a Pro

Pour half the blondie batter into the pan, spreading it evenly.

Scatter the cooled apple mixture on top. Cover with the remaining batter, making sure it’s nice and smooth.

Step 5: Bake to Perfection

Slide the pan into the oven for 25-30 minutes. You’ll know it’s done when the top turns golden brown and a toothpick comes out clean.

Step 6: Create Maple Glaze Heaven

• Butter
• Maple syrup
• Vanilla extract
• Cinnamon

Melt everything on low heat. Take it off the stove and whisk in powdered sugar until smooth.

Let it sit and thicken for 8-10 minutes.

Step 7: Finish with Flair

Once the blondies are out of the oven, let them chill for 10 minutes.

Drizzle the maple glaze all over the top. Wait for the glaze to set, then slice into squares and serve up some deliciousness!

Pro Tips for Moist and Flavorful Apple Blondies

• Sauté apples until softened for deeper flavor and caramelization before adding to the blondie batter.
• Use room temperature butter and eggs to ensure smoother blending and more consistent texture.
• Check blondies early to prevent overcooking; golden-brown edges indicate perfect doneness.
• Cool blondies completely before cutting to maintain structural integrity and clean slice lines.
• Try different apple varieties like Honeycrisp or Granny Smith for varied sweetness levels.

Variations to Try with Maple Glazed Apple Blondies

• Gluten-Free Apple Blondies: Replace regular flour with almond flour or gluten-free blend for a celiac-friendly version. Ensure all other ingredients remain the same for a seamless adaptation.
• Vegan Apple Maple Squares: Swap eggs with mashed banana or applesauce, use plant-based butter alternative, and select maple syrup from vegan sources. Maintain the apple and spice profile for rich flavor.
• Nutty Caramel Apple Variation: Incorporate chopped pecans or walnuts into the blondie batter for added crunch. Drizzle caramel sauce over the maple glaze to enhance the dessert's depth and texture.
• Low-Sugar Apple Treat: Substitute granulated sugar with monk fruit sweetener or stevia. Use reduced-sugar maple syrup and increase spices like cinnamon to maintain sweetness without excess calories.

Pairing Suggestions for Maple Glazed Apple Blondies

• Brew a comforting chai tea latte with steamed milk and a dash of vanilla, complementing the blondies' sweet apple and maple notes perfectly.
• Serve a scoop of rich caramel pecan ice cream alongside the blondies, creating a luxurious contrast between warm dessert and cold, creamy topping.
• Mix a spiked apple cider with bourbon, cinnamon, and a touch of maple syrup to echo the blondies' warm spice profile and seasonal flavors.

Storage Advice for Maple Glazed Apple Blondies

• Refrigerator Storage: Seal blondies in an airtight container and keep them fresh for up to 5 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Freezer Storage: Wrap individual blondies tightly in plastic wrap, then store in a freezer-safe container. They'll stay delicious for 2-3 months without losing quality.
• Counter Storage: Keep blondies covered at room temperature for 2 days maximum. Place a clean kitchen towel over the pan to prevent drying out.
• Reheating Method: Warm refrigerated blondies in the microwave for 10-15 seconds. For frozen blondies, thaw overnight in the refrigerator before gently reheating to preserve their soft, gooey texture.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Choose firm apples that hold their shape during cooking and provide a good balance of sweetness and tartness.

• Is it necessary to sauté the apples before adding them to the blondie batter?

Sautéing helps concentrate the apple flavor, soften the fruit, and remove excess moisture. This step ensures the apples don’t make the blondies soggy and enhances their overall taste and texture.

• Can I make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better texture and binding.

Maple Glazed Apple Blondies Recipe

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4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Maple glazed apple blondies bring autumn’s warmth to a delightful dessert. Crisp apples and rich maple syrup create a comforting sweet treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 cup softened butter
• 1 cup dark brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 large apples (finely diced)
• 2 cups all-purpose flour
• 2 tbsps brown sugar
• 2 tbsps butter
• 1/2 cup powdered sugar
• 1/4 cup pure maple syrup
• 1 1/2 tsps vanilla extract
• 1 tsp baking powder
• 1 tbsp butter
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F and prepare an 11×7-inch pan with cooking spray or lined with foil.
2. Sauté diced apples with brown sugar, butter, vanilla, and cinnamon over medium-low heat for 3-4 minutes. Cool the mixture completely.
3. Cream butter until fluffy, then blend granulated and brown sugars thoroughly. Add eggs one at a time, mixing well after each addition. Incorporate salt and vanilla extract.
4. In a separate bowl, whisk flour, baking powder, and cinnamon. Gradually fold dry ingredients into wet mixture until just combined.
5. Spread half the blondie batter evenly in prepared pan. Layer the cooled apple mixture across the surface.
6. Top with remaining blondie batter, ensuring complete coverage of apple filling.
7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
8. For maple glaze, melt butter, maple syrup, vanilla, and cinnamon in a saucepan over low heat.
9. Remove from heat and gradually whisk in powdered sugar until smooth. Let glaze cool and thicken for 8-10 minutes.
10. Allow blondies to rest for 10 minutes after baking, then drizzle glaze evenly across the surface.
11. Let glaze set completely before cutting into squares and serving.

Notes

• Enhance apple flavor by choosing tart varieties like Granny Smith or Honeycrisp for balanced sweetness and texture.
• Prevent soggy blondies by patting sautéed apples dry before adding to the batter to remove excess moisture.
• Customize the spice profile by experimenting with nutmeg or cardamom alongside cinnamon for deeper, more complex warmth.
• Make the recipe gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend, ensuring similar texture and structure.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 220 kcal
• Sugar: 19 g
• Sodium: 90 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1.2 g
• Protein: 2.5 g
• Cholesterol: 35 mg