Quick & Dreamy Marry Me Chicken Soup Recipe for Cozy Nights

Comfort meets romance in this delightful marry me chicken soup that promises to win hearts with every spoonful.

My grandmother’s secret recipe blends tender chicken, aromatic herbs, and creamy textures into a magical culinary experience.

Whispers of love simmer through each carefully crafted ingredient, creating more than just a meal.

Delicate cream and sun-dried tomatoes dance together, infusing warmth and depth into this irresistible dish.

Gentle seasonings complement the rich chicken, making each bite feel like a warm embrace.

Weeknight dinners will never be the same after you savor this enchanting soup that speaks directly to the soul.

Be prepared to fall head over heels with this incredible recipe that might just spark some serious kitchen magic.

Marry Me Chicken Soup Everyone Talks About

• Whip Up Comfort: A cozy, hearty soup that wraps you in warmth with its rich, creamy texture and classic flavor profile.
• Boost Nutrition Easily: Packed with protein from chicken, vitamins from vegetables, and a touch of greens to make a balanced meal in one pot.
• Quick Kitchen Magic: Minimal prep work and simple ingredients mean you can have a delicious dinner ready in less than 30 minutes, perfect for busy weeknights.
• Crowd-Pleasing Charm: Adaptable for kids and adults alike, this soup satisfies picky eaters while delivering a gourmet-style home-cooked experience.

What Goes into Marry Me Chicken Soup

• Chicken: Tender shredded meat that provides the primary protein and flavor base for the soup.

• Onions, Garlic, Carrots, Celery: Classic vegetable combination that creates a rich and flavorful foundation for the soup.

• Thyme, Oregano: Dried herbs that add depth and earthy undertones to the soup's overall taste profile.
• Salt, Pepper: Essential seasonings that enhance and balance the soup's flavors.

• Chicken Broth: Provides the liquid base and adds additional savory chicken flavor to the soup.
• Heavy Cream: Brings a luxurious, creamy texture and smoothness to the soup.

• Baby Spinach: Adds a fresh, green element and nutritional boost to the soup.
• Olive Oil: Used for sautéing vegetables and creating a base for the soup.
• Parmesan Cheese: Optional garnish that adds a salty, nutty finish to the dish.

How to Make Marry Me Chicken Soup Step-by-Step

Step 1: Warm Up the Cooking Vessel

Select a large pot and drizzle olive oil across the bottom.

Turn the heat to medium, allowing the oil to shimmer and spread evenly.

Step 2: Prepare Aromatic Vegetable Base

Toss chopped onions, minced garlic, diced carrots, and sliced celery into the pot.

Sauté these vegetables until they become soft and release their delightful fragrance.

Step 3: Enhance With Herbal Notes

Sprinkle dried thyme and oregano into the vegetable mixture.

Stir gently to distribute the herbs and awaken their flavors for about one minute.

Step 4: Introduce Liquid Foundation

Pour chicken broth into the pot, watching as the ingredients begin to mingle.

Increase heat and bring the liquid to a rolling boil.

Step 5: Lower and Simmer

Reduce the heat to a gentle simmer.

Add shredded chicken and let the soup bubble softly for 10 minutes, allowing flavors to develop.

Step 6: Create Creamy Texture

Gently pour in heavy cream and add fresh baby spinach leaves.

Let the soup simmer for an additional 5 minutes until spinach wilts.

Step 7: Final Seasoning

Season the soup with salt and pepper, tasting and adjusting as needed.

For an extra touch of elegance, sprinkle freshly grated Parmesan cheese on top.

Step 8: Serve and Savor

Ladle the hot soup into bowls and enjoy immediately.

This comforting dish promises to warm hearts and satisfy hunger.

Making Chicken Soup Even More Flavorful

• Toast herbs like thyme and oregano in oil before adding broth to release deeper, richer aromatics.
• Lower heat when adding heavy cream and stir gently to ensure smooth, silky texture without curdling.
• Use rotisserie chicken or slowly poach chicken breasts for more succulent, melt-in-your-mouth meat.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, protein-packed alternatives that maintain creamy consistency.
• Add more broth for a thinner soup or simmer longer to create a heartier, more concentrated version.

Tweak the Taste of Marry Me Chicken Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a lactose-free version. Use nutritional yeast instead of Parmesan cheese to maintain a creamy texture.
• Vegetarian Makeover: Swap chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth for a plant-based alternative.
• Low-Carb Option: Remove carrots and replace with zucchini or cauliflower. Add extra herbs like basil or rosemary to boost flavor complexity.
• Spicy Kick Version: Incorporate red pepper flakes or diced jalapeños. Add a splash of hot sauce and include smoked paprika for an extra flavor boost.

Great Pairings for Marry Me Chicken Soup Bowls

• Cozy Comfort Companion: Serve this hearty soup alongside a warm, crusty sourdough bread for dipping and soaking up all the delicious flavors.
• Elegant Dinner Pairing: Complement the soup with a crisp green salad topped with toasted pine nuts and a light vinaigrette to balance the creamy richness.
• Protein Power Boost: Top the soup with additional shredded rotisserie chicken or crispy bacon bits for extra protein and a satisfying crunch.
• Wine Lover's Match: Pair with a chilled glass of unoaked Chardonnay or a light Pinot Grigio to enhance the creamy texture and herb-infused notes.

The Right Way to Keep Chicken Soup Fresh

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping flavors fresh and ingredients intact.
• Pour soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months. Avoid freezing if spinach is added, as it can become mushy.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of chicken broth if soup seems too thick.
• Warm soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a little extra broth or cream to restore original consistency and prevent drying out.

FAQs

• What makes Marry Me Chicken Soup different from regular chicken soup?

This soup combines the classic chicken soup with creamy elements and Italian-inspired seasonings like thyme and oregano, creating a more luxurious and flavor-packed dish.

• Can I use different types of chicken in this recipe?

Yes, you can use rotisserie chicken, leftover roasted chicken, or even poach chicken breasts specifically for this soup to get the shredded chicken needed.

• Is this soup healthy?

The soup offers a balanced mix of protein from chicken, vegetables like spinach and carrots, and provides nutrients while being creamy and satisfying. It’s relatively nutritious with a good balance of ingredients.

• How can I make this soup more filling?

Consider adding cooked pasta, rice, or additional vegetables like zucchini or mushrooms to increase the soup’s heartiness and nutritional value.

Marry Me Chicken Soup Recipe

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4.6 from 12 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Marry Me Chicken Soup combines tender chicken, sun-dried tomatoes, and creamy parmesan in a luxurious broth. Comfort and romance mingle in this irresistible dish that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked, shredded chicken

Vegetables:

• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup baby spinach

Seasonings and Liquids:

• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)

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Instructions

1. Warm olive oil in a large pot over medium heat, creating a fragrant base for the soup.
2. Gently cook chopped onions, minced garlic, diced carrots, and sliced celery until vegetables become tender and translucent, releasing their aromatic flavors.
3. Sprinkle dried thyme and oregano into the vegetable mixture, allowing herbs to bloom and intensify for approximately 60 seconds.
4. Gradually pour chicken broth into the pot, increasing heat to bring the liquid to a robust boil.
5. Reduce heat to a gentle simmer, introduce shredded chicken, and let the ingredients meld together for 10 minutes, allowing flavors to develop.
6. Carefully pour heavy cream into the soup, creating a rich and luxurious texture. Add fresh baby spinach leaves, which will wilt and incorporate seamlessly.
7. Continue simmering for an additional 5 minutes, ensuring all ingredients are heated thoroughly and spinach is perfectly wilted.
8. Taste and adjust seasoning with salt and freshly ground black pepper, balancing the soup’s flavors.
9. Optional: Garnish with freshly grated Parmesan cheese for an extra layer of savory depth.
10. Ladle the steaming soup into warm bowls and serve immediately, capturing the peak of its delicious warmth and complexity.

Notes

• Maximize flavor by using homemade chicken broth or high-quality store-bought stock for a richer taste profile.
• Customize the soup’s consistency by adjusting liquid amounts – add more broth for a thinner soup or reduce for a heartier texture.
• For a lighter version, swap heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creaminess.
• Boost nutrition by adding extra vegetables like zucchini or kale, which blend seamlessly with the existing ingredients.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 85 mg