Description
Comforting mashed potato casserole with crispy chicken delivers a perfect harmony of creamy potatoes and crunchy poultry. Homemade goodness fills each forkful with warmth, promising a satisfying meal that brings smiles to the dinner table.
Ingredients
Scale
Protein
- 8 chicken tenders (frozen or homemade)
- 1 cup cheddar cheese, freshly grated
Starch
- 6 cups mashed potatoes
- 1 cup corn
Sauce
- Brown gravy (homemade or packet)
Instructions
- Ensure oven is preheated to 400°F, allowing sufficient warmth for even cooking.
- Create a smooth, even base by spreading warm mashed potatoes across the entire surface of a 9×13 baking dish.
- Distribute corn kernels uniformly over potato layer, followed by an even sprinkle of cheese for comprehensive coverage.
- Cut chicken tenders into consistent bite-sized pieces, arranging them strategically across the potato and corn foundation.
- Place uncovered casserole in heated oven, baking for 15-20 minutes depending on chicken type (fresh or frozen) until chicken appears golden and cheese melts completely.
- While casserole bakes, prepare gravy to enhance flavor profile and moisture of the dish.
- Remove casserole from oven, allowing brief cooling period to stabilize structure.
- Drizzle prepared gravy generously over casserole surface immediately before serving, ensuring each portion receives rich, savory complement.
Notes
- Keep chicken tenders at room temperature before slicing to ensure even cooking and prevent cold spots.
- Use freshly made mashed potatoes for the best creamy texture and richer flavor profile.
- Choose high-moisture cheese like cheddar or mozzarella for maximum melting and golden browning on top of the casserole.
- Customize protein options by substituting chicken with pulled pork, turkey, or plant-based protein for dietary variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 390
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg