Sizzling Mediterranean Salmon Patties Recipe That Wows Every Time

Mediterranean salmon burgers burst with coastal flavors that dance across your palate like summer waves.

Tender fish mingles with bright herbs and zesty spices for an unforgettable meal.

Fresh ingredients create a symphony of Mediterranean charm in every delectable bite.

Crisp parsley and fragrant dill weave through flaky salmon, promising a culinary adventure.

Red peppers and green onions add vibrant color and unexpected crunch to these delightful patties.

Home cooks can craft these simple yet sophisticated salmon burgers with minimal effort and maximum satisfaction.

Pack these patties into soft pita or serve alongside a crisp salad to transport you straight to the Greek coastline.

You won’t be able to resist these irresistible Mediterranean salmon treasures.

Mediterranean Salmon Patties with Fresh Herbs

• Burst with Mediterranean Flavors: These salmon patties pack a punch of authentic Greek-inspired tastes, combining tangy feta, briny Kalamata olives, and fresh herbs that transport your taste buds to the Mediterranean coast.
• Craft a Nutritious Meal Quickly: Packed with protein-rich salmon and loaded with herbs, these patties deliver a wholesome dinner that comes together faster than traditional elaborate seafood dishes.
• Create a Versatile Crowd-Pleaser: Perfect for family dinners, gatherings, or casual weeknight meals, these patties appeal to both seafood lovers and those seeking a lighter protein option that doesn't compromise on taste.
• Master Restaurant-Quality Cooking at Home: With simple ingredients and straightforward technique, home cooks can easily recreate a gourmet-style dish that looks and tastes like it was prepared by a professional chef.

Ingredients to Make Mediterranean Salmon Patties

• Salmon: Fresh fish that forms the protein base of these Mediterranean-inspired patties.
• Breadcrumbs: Helps bind the patties together and provides a light, crispy texture.
• Feta Cheese: Adds a tangy and creamy element typical of Mediterranean cuisine.

• Parsley, Dill: Fresh herbs that bring bright, aromatic flavors to the patty mixture.
• Kalamata Olives: Provides a rich, briny Mediterranean flavor profile.
• Garlic Powder, Black Pepper, Salt: Essential seasonings that enhance the overall taste of the salmon patties.

• Egg: Acts as a crucial binder to hold the patty mixture together.
• Lemon Zest, Lemon Juice: Adds a fresh, citrusy brightness to the salmon patties.
• Olive Oil: Used for cooking the patties and creating a golden, crispy exterior.

Cooking Instructions for Salmon Patties

Step 1: Combine Salmon Mixture

• Chopped salmon
• Breadcrumbs
• Feta cheese
• Kalamata olives
• Fresh parsley
• Fresh dill
• Egg
• Lemon zest
• Lemon juice
• Garlic powder
• Black pepper
• Salt

Thoroughly mix all components until they create a uniform blend that holds together well.

Step 2: Shape Delectable Patties

Craft the salmon mixture into 6-8 evenly sized patties, ensuring each is approximately half-inch thick. Gently press the patties to compact the ingredients.

Chill the formed patties in the refrigerator for 15 minutes to help them maintain their shape during cooking.

Step 3: Sizzle and Cook Patties

Warm olive oil in a large skillet over medium heat.

Carefully place the salmon patties into the hot pan. Cook each side for 3-4 minutes until they develop a beautiful golden-brown crust and reach an internal temperature of 145°F.

The exterior should be crispy while the interior remains tender and moist.

Step 4: Plate and Garnish

Transfer the sizzling salmon patties to serving plates.

Accompany with cool tzatziki sauce or fresh lemon wedges. These Mediterranean-inspired salmon patties are ready to delight your taste buds with their vibrant flavors and textures.

Tips to Achieve Crispy, Flavorful Patties

• Refrigerate the patty mixture for 15 minutes to help them hold their shape and prevent crumbling during frying.
• Use high-quality, fresh salmon for the best flavor and texture in your patties.
• Pat salmon dry before chopping to prevent soggy patties and ensure a crispy exterior.
• Add more breadcrumbs if the mixture feels too wet, helping the patties bind together perfectly.
• Swap regular breadcrumbs with gluten-free alternatives like almond meal or gluten-free breadcrumbs for a dietary-friendly version.

Variations to Change Up Your Salmon Patties

• Greek-Style Salmon Cakes: Replace feta with crumbled goat cheese and add roasted red peppers for extra Mediterranean flavor.
• Herb-Crusted Salmon Patties: Coat patties in crushed pistachios or panko breadcrumbs before frying for a crunchy exterior.
• Spicy Mediterranean Salmon Fritters: Mix in red pepper flakes, chopped jalapeños, and use harissa sauce as a zesty accompaniment.
• Salmon Slider Version: Make smaller, bite-sized patties and serve on mini pita breads with cucumber and yogurt sauce for a fun appetizer.

Pairing Ideas to Complement Your Patties

• Pair with Crisp White Wine: Complement the salmon's richness with a zesty Sauvignon Blanc or Greek Assyrtiko, cutting through the patty's bold Mediterranean flavors.
• Elevate with Greek Salad: Create a fresh side of cucumber, tomatoes, red onion, and feta cheese to match the patties' Mediterranean profile, adding bright, tangy notes.
• Drizzle Herbed Yogurt Sauce: Prepare a quick tzatziki with Greek yogurt, dill, cucumber, and garlic to enhance the salmon's delicate texture and provide cool, creamy contrast.
• Match with Herb-Roasted Potatoes: Serve golden, rosemary-infused roasted potatoes alongside the patties, offering a hearty, complementary side that echoes the dish's herbal undertones.

Best Storage Practices for Salmon Patties

Store leftover salmon patties in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.

Wrap individual patties tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.

Place patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat for 30-45 seconds, checking for even warmth.

Warm patties in a lightly oiled skillet over medium-low heat. Cook for 2-3 minutes per side, ensuring they’re heated through without burning the exterior.

FAQs

• Can I use canned salmon for this recipe?

Yes, canned salmon works perfectly. Just drain it well and remove any large bones before mixing with other ingredients.

• Is it necessary to refrigerate the patties before cooking?

While optional, chilling helps the patties hold their shape better and prevents them from falling apart during cooking.

• What if I don't have feta cheese?

No problem! You can substitute with ricotta or goat cheese for a similar creamy texture and tangy flavor.

• Can I bake these salmon patties instead of frying?

Absolutely! Bake at 400°F for about 12-15 minutes, flipping halfway through, until golden and cooked to 145°F internal temperature.

Mediterranean Salmon Patties Recipe

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4.8 from 13 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Savor Mediterranean salmon patties that blend zesty herbs and fresh fish into a delightful culinary journey. Crisp exterior and tender center promise a delectable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) fresh salmon fillet, skinless, finely chopped

Dairy and Binding Ingredients:

• 1/2 cup breadcrumbs
• 1/4 cup crumbled feta cheese
• 1 large egg, beaten

Herbs, Spices, and Flavor Enhancers:

• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil (for frying)

Serving Suggestions:

• Tzatziki sauce
• Lemon wedges

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Instructions

1. In a spacious mixing vessel, thoroughly blend crumbled salmon with breadcrumbs, crumbled feta, chopped Kalamata olives, minced parsley, chopped dill, whisked egg, fragrant lemon zest, fresh lemon juice, garlic powder, ground black pepper, and sea salt until ingredients are evenly distributed.
2. Craft uniform patties approximately 1/2-inch thick, ensuring consistent size and shape for even cooking. Chill patties in refrigerator for 15 minutes to enhance structural integrity.
3. Warm olive oil in a large skillet over medium heat (around 350°F). Carefully place salmon patties into hot pan, allowing each side to develop a golden-brown crust, approximately 3-4 minutes per side.
4. Verify internal temperature reaches 145°F using a meat thermometer to ensure complete cooking and food safety.
5. Transfer patties to serving platter, accompanied by cool tzatziki sauce or bright lemon wedges. Garnish with additional fresh herbs if desired for enhanced visual appeal and flavor complexity.

Notes

• Chill the mixture before shaping to help patties hold together better and prevent crumbling during cooking.
• Use fresh salmon and remove any skin or bones for smoother texture and more consistent patties.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac or gluten-sensitive diets.
• Control oil temperature to prevent burning and ensure even golden-brown crust on salmon patties.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 21 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg