Description
Savor Mediterranean salmon patties that blend zesty herbs and fresh fish into a delightful culinary journey. Crisp exterior and tender center promise a delectable meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) fresh salmon fillet, skinless, finely chopped
Dairy and Binding Ingredients:
- 1/2 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1 large egg, beaten
Herbs, Spices, and Flavor Enhancers:
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil (for frying)
Serving Suggestions:
- Tzatziki sauce
- Lemon wedges
Instructions
- In a spacious mixing vessel, thoroughly blend crumbled salmon with breadcrumbs, crumbled feta, chopped Kalamata olives, minced parsley, chopped dill, whisked egg, fragrant lemon zest, fresh lemon juice, garlic powder, ground black pepper, and sea salt until ingredients are evenly distributed.
- Craft uniform patties approximately 1/2-inch thick, ensuring consistent size and shape for even cooking. Chill patties in refrigerator for 15 minutes to enhance structural integrity.
- Warm olive oil in a large skillet over medium heat (around 350°F). Carefully place salmon patties into hot pan, allowing each side to develop a golden-brown crust, approximately 3-4 minutes per side.
- Verify internal temperature reaches 145°F using a meat thermometer to ensure complete cooking and food safety.
- Transfer patties to serving platter, accompanied by cool tzatziki sauce or bright lemon wedges. Garnish with additional fresh herbs if desired for enhanced visual appeal and flavor complexity.
Notes
- Chill the mixture before shaping to help patties hold together better and prevent crumbling during cooking.
- Use fresh salmon and remove any skin or bones for smoother texture and more consistent patties.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac or gluten-sensitive diets.
- Control oil temperature to prevent burning and ensure even golden-brown crust on salmon patties.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 305 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg