Sizzling Melted Mozzarella & Ranch Chicken Bombs Recipe

Culinary magic happens when melted mozzarella meets ranch-infused chicken in this irresistible comfort dish.

Crispy exterior gives way to gooey, cheesy goodness that makes taste buds dance.

Packed with flavor, these chicken bombs deliver serious satisfaction without complicated steps.

Weeknight dinners just got a serious upgrade with minimal effort required.

Simple ingredients combine to create something spectacular that leaves everyone wanting more.

Anyone can master this recipe, even kitchen newbies seeking delicious results.

Melted Mozzarella and Ranch Chicken Bombs

• Beginner-Friendly Cooking: Tackle this recipe with zero professional chef skills needed. Simple steps and basic ingredients mean anyone can create a restaurant-worthy dish right in their own kitchen.
• Maximum Flavor Explosion: Packed with ranch seasoning, melted mozzarella, and crispy breadcrumb coating, these chicken bombs deliver an incredible taste experience that'll make taste buds dance with joy.
• Family Dinner Champion: Kids and adults will go crazy for these cheesy chicken bundles. Perfect for picky eaters, weeknight dinners, or when you want to impress without spending hours in the kitchen.

Ingredients Needed for Mozzarella Ranch Chicken Bombs

• Chicken Breasts: Tender cuts of white meat that serve as the main base of the dish, providing a lean and juicy foundation for the recipe.

• Mozzarella Stick, Shredded Mozzarella: Creamy cheese that creates a melty, gooey center inside the chicken, adding rich flavor and texture.

• Ranch Seasoning: Tangy and herbal blend that adds zesty flavor to the chicken.
• Garlic Powder: Aromatic spice that enhances the overall savory profile of the dish.
• Paprika: Mild spice that provides a subtle warmth and beautiful color to the chicken.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the meat.
• Breadcrumbs, Parmesan Cheese: Crispy coating that creates a golden, crunchy exterior for the chicken.

• Melted Butter, Olive Oil: Helps the breading adhere to the chicken and adds moisture to prevent dryness.

• Parsley: Fresh herb that adds a pop of color and bright, fresh flavor.
• Ranch Dressing: Complementary sauce that enhances the overall taste of the dish.

Step-by-Step Preparation of Chicken Bombs

Step 1: Warm Up the Oven

Get your oven ready by heating it to 400F (200C). Prepare a baking dish by coating it with a thin layer of cooking spray or lining it with parchment paper to prevent sticking.

Step 2: Transform the Chicken

• Ranch seasoning
• Garlic powder
• Paprika
• Salt
• Black pepper

Step 3: Create Cheese Pockets

Place a mozzarella stick or a handful of shredded mozzarella right in the center of each chicken breast.

Carefully roll or fold the chicken to completely encase the cheese. Use toothpicks to secure the chicken if needed.

Step 4: Craft the Crispy Coating

• Breadcrumbs
• Grated Parmesan cheese

Brush the chicken with melted butter or olive oil, then roll each piece in the breadcrumb mixture until fully covered.

Step 5: Bake to Golden Perfection

Arrange the chicken in the prepared baking dish.

Pop it into the preheated oven and bake for 25-30 minutes. Look for a golden-brown exterior and ensure the chicken reaches an internal temperature of 165F.

For extra crunchiness, switch to broil for the final 2 minutes.

Step 6: Plate and Devour

Remove any toothpicks and sprinkle with freshly chopped parsley.

Serve immediately alongside ranch dressing, creamy mashed potatoes, or a crisp green salad.

Tips to Perfect Mozzarella and Ranch Chicken Bombs

• Pinch chicken edges tightly to prevent cheese from leaking during baking, ensuring a perfect cheesy center every time.
• Cover chicken with foil midway through cooking if breadcrumbs start browning too quickly, maintaining a golden crisp exterior.
• Use a meat thermometer to check chicken's internal temperature, guaranteeing safe and juicy results without overcooking.
• Assemble chicken bombs earlier in the day and refrigerate, allowing flavors to meld and making dinnertime faster and easier.
• Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that maintains crispy texture.

Flavor Variations of Mozzarella Ranch Chicken Bombs

• Spicy Ranch Chicken Bombs: Add diced jalapeños or red pepper flakes to the breadcrumb mixture for a fiery kick that elevates the classic recipe.
• Herb-Infused Chicken Bombs: Mix fresh chopped herbs like basil, thyme, and rosemary into the breadcrumb coating for an aromatic Mediterranean-inspired version.
• Greek-Style Chicken Bombs: Replace mozzarella with crumbled feta cheese and add dried oregano to the seasoning for a Mediterranean flavor profile.
• Low-Carb Chicken Bombs: Swap breadcrumbs with crushed pork rinds or almond flour to create a keto-friendly alternative that maintains the crispy exterior.

Suggested Sides to Serve With Chicken Bombs

• Crisp Wine Companion: Opt for a chilled Sauvignon Blanc with bright, zesty notes that cut through the rich, cheesy chicken. Its acidity perfectly balances the creamy mozzarella and buttery breading.
• Zesty Side Kick: Whip up a tangy cucumber and dill salad that provides a fresh, cool contrast to the warm, crispy chicken bombs. The light, herbal flavors complement the ranch seasoning beautifully.
• Refreshing Drink Match: Pour an ice-cold pale ale with subtle hoppy undertones. The beer's crispness and mild bitterness will enhance the chicken's savory, cheesy profile and cleanse the palate between bites.

Storing Mozzarella and Ranch Chicken Bombs Correctly

Store leftover chicken bombs in an airtight container for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.

Wrap individual chicken bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.

Preheat oven to 350F. Place chicken bombs on a baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, removing foil for the last 5 minutes to restore crispiness.

Reheat in short 30-second intervals, checking temperature to avoid rubbery texture. Best used as a last resort, as microwaving can make the breading soggy.

FAQs

• Can I use other types of cheese instead of mozzarella?

Yes, you can substitute with cheddar, provolone, or pepper jack cheese for different flavor profiles.

• Is it necessary to pound the chicken breasts?

Pounding ensures even cooking and helps the chicken wrap smoothly around the cheese, preventing uneven thickness.

• How do I prevent the cheese from leaking during baking?

Seal the chicken tightly by folding and tucking the edges, and avoid overstuffing with cheese to minimize potential leakage.

• Can I make these chicken bombs ahead of time?

Prepare and assemble the chicken bombs up to a day in advance, storing them covered in the refrigerator until ready to bake.

Melted Mozzarella & Ranch Chicken Bombs Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Irresistible Melted Mozzarella & Ranch Chicken Bombs blend juicy chicken with creamy cheese in a crispy coating. Comfort meets gourmet in this crowd-pleasing dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 4 mozzarella cheese sticks (or 1 cup shredded mozzarella)
• 2 tablespoons grated Parmesan cheese

Seasonings:

• 1 packet (1 ounce) ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Coating:

• 1/2 cup plain or Italian-style breadcrumbs
• 2 tablespoons melted butter or olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the culinary workspace by heating the oven to 400F (200C). Coat a baking dish with non-stick spray or parchment paper to prevent sticking.
2. Transform chicken breasts into uniform thickness using a meat mallet. Infuse both surfaces with ranch seasoning, garlic powder, paprika, salt, and pepper for maximum flavor penetration.
3. Create a cheesy core by positioning a mozzarella stick or shredded cheese in the center of each chicken breast. Carefully envelop the cheese, rolling or folding the meat to completely conceal the melty center. Secure with toothpicks if necessary to maintain structural integrity.
4. Craft a crispy exterior by combining breadcrumbs and Parmesan cheese in a shallow container. Brush chicken with melted butter or olive oil, then generously coat in the breadcrumb mixture, ensuring complete coverage.
5. Transfer prepared chicken bombs to the prepared baking dish. Roast in the preheated oven for 25-30 minutes, monitoring until the exterior turns golden and crisp. The internal temperature should reach 165F for safe consumption. For an extra crunch, activate the broiler for a final 2-minute blast.
6. Final presentation involves carefully removing toothpicks. Sprinkle with fresh chopped parsley for a vibrant touch. Accompany with ranch dressing, creamy mashed potatoes, or a crisp garden salad to complete the meal.

Notes

• Customize the ranch seasoning by blending your own mix with dried herbs like dill, chives, and onion powder for a more personalized flavor profile.
• Prevent cheese leakage by freezing mozzarella sticks for 15 minutes before stuffing, which helps them maintain shape during baking.
• Opt for gluten-free breadcrumbs or crushed pork rinds to make this recipe low-carb and keto-friendly, ensuring everyone can enjoy these delicious chicken bombs.
• Experiment with different cheese varieties like cheddar, pepper jack, or Swiss to create unique flavor combinations that suit your taste preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 110 mg