Description
Savor spicy warmth with Mexican Cornbread, a zesty Southern classic blending cornmeal, jalapeños, and cheese. Hearty slices promise comfort and bold flavors that connect regional traditions deliciously.
Ingredients
Scale
Main Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
Protein and Vegetable Additions:
- 1/2 cup creamed corn
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced green chilies
Seasoning and Binding Ingredients:
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F and lightly grease a 9×13-inch baking dish to ensure smooth release of the cornbread.
- Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl, creating a uniform dry mixture.
- Whisk together eggs, milk, and melted butter in a separate bowl until thoroughly blended and smooth.
- Fold chopped green chilies, creamed corn, and shredded cheddar cheese into the wet ingredients, distributing evenly throughout the mixture.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined without overmixing to maintain a tender texture.
- Transfer the batter into the prepared baking dish, spreading it evenly to create a consistent thickness across the pan.
- Sprinkle additional shredded cheese on top of the batter for an extra layer of flavor and golden-brown crispiness.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Remove from oven and allow the cornbread to cool for 10 minutes before cutting into squares for serving.
- Serve warm as a delightful side dish or standalone snack, perfect for complementing Mexican-inspired meals.
Notes
- Swap buttermilk for regular milk if unavailable, maintaining the same moisture and tangy flavor profile.
- Add diced jalapeños or green chiles for extra heat and authentic Mexican-style kick.
- Use cast iron skillet for crispy, golden-brown edges that elevate the bread’s texture and visual appeal.
- Consider gluten-free cornmeal and alternative flour for those with wheat sensitivities, ensuring everyone can enjoy this delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg