Description
Layered Mexican lasagna brings zesty Southwest flavors to classic Italian comfort food. Cheesy tortillas, spicy ground beef, and bold salsa create a mouthwatering fusion dish you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 1 packet taco seasoning
Base Ingredients:
- 12 oven-ready lasagna noodles
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 cup corn kernels, frozen or fresh
Toppings and Extras:
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 375F (190C), ensuring a consistent temperature for optimal cooking.
- In a skillet, thoroughly brown the ground beef over medium heat, eliminating excess fat. Incorporate taco seasoning, mixing until beef is evenly coated and flavored.
- Create the initial foundation by spreading a uniform layer of refried beans across the bottom of a 9×13 inch baking dish. Carefully position lasagna noodles to cover the bean layer completely.
- Distribute half of the seasoned beef across the noodles, followed by an even spread of diced tomatoes and corn. Generously sprinkle one-third of the shredded cheese to create a rich, textured layer.
- Construct a second layer by adding another set of noodles, repeating the previous process with remaining beef, tomatoes, and corn. Apply another portion of cheese for added flavor and melting potential.
- Craft the final layer by positioning the last set of noodles. Smoothly spread sour cream across the surface, ensuring complete coverage. Liberally top with remaining cheese and sprinkle chopped onions for additional zest.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 10 minutes until cheese becomes bubbly and develops a light golden-brown color.
- Enhance the presentation by garnishing with fresh cilantro just before serving, adding a vibrant, aromatic finish to the Mexican lasagna.
Notes
- Swap ground beef with plant-based crumbles or black beans for a vegetarian version that maintains robust flavor and protein content.
- Ensure lasagna noodles are fully covered with sauce to prevent drying out during baking, creating a perfectly moist texture.
- Use low-fat cheese and Greek yogurt instead of sour cream to reduce overall calorie and fat content without sacrificing creamy richness.
- Add a dash of jalapeños or hot sauce for extra kick if you enjoy spicier Mexican-inspired dishes, tailoring heat levels to personal preference.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 460 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 75 mg