Heavenly Mini Eggs Easter Brownie Parfaits Recipe for Spring Joy

Creamy chocolate mini eggs easter brownie parfaits dance between decadent layers of indulgence and festive charm.

Sweet memories bloom with each spoonful of rich chocolate and crunchy candy.

Crumbled brownies nestle alongside silky pudding, creating a dessert that sparkles with playful texture.

Pastel-colored candies peek through delicate cream, promising a delightful Easter treat.

Layers build anticipation with each carefully constructed element.

Spring celebrations demand something extraordinary that makes people smile.

Dive into this delightful dessert that will become your new favorite seasonal indulgence.

Mini Eggs Easter Brownie Parfaits That Impress

• Craft Delightful Layers: Create stunning parfaits with simple brownie squares, creamy whipped cream, and crunchy Mini Eggs for a visually appealing dessert that impresses everyone.
• Quick Festive Treat: Prepare this dessert in minutes using pre-made brownie mix and store-bought ingredients, making it perfect for last-minute Easter celebrations or spontaneous gatherings.
• Kid-Friendly Dessert Adventure: Engage children in assembling these colorful parfaits, letting them layer ingredients and sprinkle crushed Mini Eggs for a fun, interactive dessert experience.
• Versatile Easter Crowd-Pleaser: Serve individual portions that cater to different tastes, making it an ideal dessert for family brunches, Easter parties, or casual get-togethers with friends.

Ingredients to Build Mini Eggs Easter Brownie Parfaits

• Brownie Mix: A pre-mixed chocolate base that provides the rich, fudgy foundation for the parfait.
• Eggs: Helps bind the brownie mix and create a smooth texture.
• Oil or Butter: Adds moisture and richness to the brownie base.
• Water: Helps combine the brownie mix ingredients.

• Whipped Cream: Provides a light, creamy layer that complements the chocolate brownie.

• Mini Eggs, Whole and Crushed: Cadbury chocolate eggs with a crisp candy shell that adds crunch and festive Easter flavor to the parfait.

How to Layer Mini Eggs Easter Brownie Parfaits

Step 1: Prepare Brownie Base

Grab your favorite brownie mix and follow the package instructions. Preheat the oven and lightly grease an 8×8 inch baking pan.

Combine all brownie ingredients in a mixing bowl, stirring until the batter looks smooth and glossy. Pour the mixture into the prepared pan, spreading it evenly.

Step 2: Bake to Perfection

Slide the pan into the preheated oven and bake according to the package directions. Look for that classic fudgy texture that makes brownies irresistible.

Once done, remove from the oven and let the brownies cool completely.

Step 3: Create Delightful Brownie Chunks

Once the brownies have cooled, use a sharp knife to cut them into small, bite-sized squares.

These delicious chunks will form the foundation of your parfait.

Step 4: Layer Your Parfait Masterpiece

Grab some clear serving glasses to showcase your beautiful dessert.

• Brownie chunks
• Fluffy whipped cream
• Crushed Mini Eggs

Repeat these layers until you’ve filled the glasses, creating a visually stunning dessert.

Step 5: Final Touches and Chilling

Top the parfaits with an extra dollop of whipped cream and garnish with whole Mini Eggs for a festive look.

Place the parfaits in the refrigerator and chill for about 30 minutes to let the flavors meld and the cream set.

Step 6: Serve and Enjoy

Pull out the chilled parfaits and serve immediately.

Watch as your guests marvel at these stunning Easter-inspired desserts that combine the rich chocolate of brownies with the playful crunch of Mini Eggs.

Tips to Create Perfect Mini Eggs Easter Brownie Parfaits

• Try homemade brownies for a richer, more personalized flavor profile instead of using a boxed mix.
• Crush Mini Eggs gently to maintain some texture and prevent them from turning into powder.
• Chill parfait glasses beforehand to help layers set faster and keep dessert cool during assembly.
• Use room temperature whipped cream for smoother layering and easier spreading in the glass.
• Choose clear glasses to showcase beautiful layers and make the dessert visually appealing.

Flavorful Variations of Mini Eggs Easter Brownie Parfaits

• Gluten-Free Chocolate Delight: Replace standard brownie mix with a gluten-free brownie mix, using almond flour or gluten-free flour blend for celiac or gluten-sensitive individuals.
• Vegan Easter Parfait: Swap traditional brownies with vegan brownie mix, use coconut whipped cream, and replace Mini Eggs with dairy-free chocolate chunks or vegan chocolate eggs.
• Low-Sugar Option: Select a sugar-free brownie mix, use sugar-free whipped cream, and choose dark chocolate Mini Eggs with reduced sugar content for diabetic-friendly dessert.
• Nut-Lover's Version: Incorporate chopped almonds or pecans between brownie layers, sprinkle crushed nuts on top, and use nut-based whipped cream for added texture and flavor.

Pairings That Go Well with Mini Eggs Easter Brownie Parfaits

• Indulge in a cold glass of whole milk that perfectly complements the rich chocolate brownie layers, creating a smooth and velvety taste experience.
• Drizzle a small amount of Kahlúa or Bailey's Irish Cream over the parfait for an adult twist, adding depth and warmth to the sweet chocolate dessert.
• Select a rich chocolate stout beer that echoes the brownie's intense chocolate flavor, offering a sophisticated and decadent pairing for chocolate lovers.
• Serve a small scoop of tart raspberry sorbet alongside the parfait to cut through the richness and provide a refreshing counterbalance to the sweet chocolate dessert.

Storing Mini Eggs Easter Brownie Parfaits Properly

• Refrigerate: Store parfaits in airtight containers for up to 3 days. Cover with plastic wrap to prevent moisture and preserve freshness.
• Freeze: Wrap individual parfaits tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 weeks. Thaw in refrigerator overnight before serving.
• Separate Storage: Keep brownie pieces, whipped cream, and crushed Mini Eggs in separate sealed containers. Assemble parfaits just before serving to maintain crisp texture and prevent sogginess.
• Reheating: Gently warm brownies in microwave for 10-15 seconds on low power. Let cool before reconstructing parfait layers to prevent cream from melting.

FAQs

• Are Mini Eggs safe for children to eat?

Yes, Mini Eggs are a chocolate candy made by Cadbury, suitable for children. Always supervise young kids while eating to prevent choking.

• Can I make these parfaits ahead of time?

Absolutely! You can prepare these parfaits up to a day in advance. Keep them refrigerated and add the final layer of toppings just before serving to maintain crispness.

• Do I need any special equipment to make these parfaits?

No special equipment is required. You’ll just need an 8×8 inch baking pan, serving glasses, and basic mixing tools like a bowl and spatula.

• What if I can't find Mini Eggs?

If Mini Eggs are unavailable, you can substitute with similar chocolate candy eggs or chocolate chips for a similar festive look and taste.

Mini Eggs Easter Brownie Parfaits Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Mini eggs easter brownie parfaits blend rich chocolate layers with classic Easter candy for an indulgent dessert. Chocolate and pastel-colored eggs create a festive treat that delights guests and satisfies sweet cravings.

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Ingredients

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• 1 box brownie mix
• 2 large eggs
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) water
• 2 cups (480 ml) whipped cream
• 1 cup Mini chocolate eggs
• Cocoa powder (optional)

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Instructions

1. Prepare brownie mix according to package instructions, preheating oven to specified temperature and greasing an 8×8 inch baking pan.
2. Blend brownie ingredients thoroughly, ensuring a smooth consistency, then transfer batter to the prepared pan.
3. Bake brownies at recommended temperature until achieving a rich, fudgy texture.
4. Remove from oven and allow brownies to cool completely at room temperature.
5. Carefully dice cooled brownies into bite-sized, uniform squares.
6. Select clear serving glasses for assembling parfaits.
7. Create initial layer by gently placing brownie cubes at the bottom of each glass.
8. Generously pipe or spoon whipped cream over brownie layer, covering evenly.
9. Sprinkle crushed Mini Eggs across the cream layer for added crunch and flavor.
10. Repeat layering process with remaining brownie pieces, whipped cream, and crushed candies.
11. Garnish parfaits with whole Mini Eggs and a final dollop of whipped cream.
12. Refrigerate assembled parfaits for 30 minutes to enhance flavor and set texture.
13. Serve chilled, presenting a delightful Easter-inspired dessert.

Notes

• Swap boxed brownie mix with homemade recipe for richer, more personalized flavor profile.
• Use gluten-free brownie mix or almond flour brownies to create a celiac-friendly dessert option.
• Crush Mini Eggs gently to maintain some texture and prevent turning into powder during layering.
• Refrigerate parfaits just before serving to keep whipped cream firm and prevent ingredients from becoming soggy.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 324 kcal
• Sugar: 31 g
• Sodium: 160 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg