Irresistible Mini Raspberry Almond Tarts Recipe for Sweet Fans

Baking these delectable mini raspberry almond tarts will transport you to a world of sweet, nutty bliss.

Delicate pastry shells cradle a luscious filling that marries tart berries with rich, toasted almonds.

Each bite promises a perfect balance of textures and flavors that dance across your palate.

Crisp, buttery crusts provide a golden foundation for the vibrant raspberry compote nestled within.

Almond notes add depth and complexity to this irresistible dessert, creating a sophisticated treat that feels both elegant and comforting.

Light and indulgent, these petite tarts make an impressive finale to any meal.

Come discover how simple ingredients can create something truly magical – you won’t be able to resist these charming little desserts.

Why Mini Raspberry Almond Tarts Are a Delicious Delight

• Bake with Ease: Perfect for bakers of all skill levels, these mini raspberry almond tarts require minimal technical expertise and basic kitchen tools.
• Quick Crowd-Pleaser: Designed for swift preparation, this recipe delivers delightful results without consuming excessive kitchen time or demanding complex techniques.
• Versatile Sweet Treat: Ideal for numerous occasions like afternoon tea, potlucks, family gatherings, or casual dessert moments where small, elegant bites are appreciated.
• Customize Your Delight: Simple to modify with different preserves or garnishes, allowing personal creativity and flavor exploration while maintaining the core recipe's structure.

Ingredients for Mini Raspberry Almond Tarts

• All-Purpose Flour: A classic flour that provides structure to the tart base.
• Almond Flour: Adds a rich, nutty flavor and tender texture to the pastry.
• Granulated Sugar: Sweetens the tart base and helps with browning.
• Baking Powder: Ensures a light and slightly risen texture in the tart.
• Salt: Enhances the overall flavor of the pastry.

• Butter: Creates a rich, flaky texture in the tart base.
• Vanilla Extract: Provides a warm, sweet background flavor.
• Almond Extract: Adds a deep, nutty aromatic note to complement the almond flour.

• Raspberry Preserves: Offers a sweet and tangy fruity center for the tarts.
• Powdered Sugar: Provides a delicate, decorative finish to the baked tarts.

How to Make Mini Raspberry Almond Tarts

Step 1: Prepare Oven and Pan

Warm up the oven to 350°F. Line a mini muffin pan with paper liners for easy removal of the tarts.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Almond flour
• Granulated sugar
• Baking powder
• Salt

Step 3: Add Wet Ingredients

Drop in the cubed butter, vanilla extract, and almond extract into the dry ingredient mixture.

Step 4: Create Dough

Pulse the ingredients until a soft dough forms.

Transfer the mixture onto a clean countertop.

Step 5: Shape Dough Balls

Knead the dough gently until smooth.

Use a cookie scoop to create uniform dough balls. Roll each ball between your palms and place them in the muffin liners.

Step 6: Make Preserves Pockets

Press the end of a wooden spoon into each dough ball, creating a small well about 1/4 inch deep.

Step 7: Fill with Raspberry Preserves

Fill a zip-top bag with raspberry preserves.

Snip a small corner and carefully pipe the preserves into the dough wells.

Step 8: Bake to Golden Perfection

Slide the pan into the preheated oven.

Bake for 13-15 minutes until the tarts turn golden brown and set.

Step 9: Cool and Remove

Let the tarts rest in the pan for 20 minutes.

Use a butter knife to gently lift them out.

Step 10: Finish and Serve

Dust the tarts with a light sprinkle of powdered sugar.

Store in an airtight container for up to five days.

Pro Tips for Perfect Mini Raspberry Almond Tarts

• Swap almond flour with gluten-free flour blend for a celiac-friendly version, ensuring everyone can enjoy these delightful treats.
• Prevent preserves from sinking by chilling the dough balls before adding the filling, which helps maintain their structure during baking.
• Select high-quality raspberry preserves with minimal added sugar for a more authentic, concentrated fruit flavor that enhances the overall taste.
• Create a smooth dough by handling it minimally and using cold butter, which helps achieve a tender, flaky texture in the mini tarts.
• Try different fruit preserves like apricot or strawberry to add variety and personalize these delectable mini desserts.

Variations to Customize Raspberry Almond Tarts

• Gluten-Free Raspberry Almond Tarts: Swap all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Berry Almond Mini Tarts: Replace butter with coconut oil, use almond milk, and substitute eggs with a flax egg mixture to create a plant-based version of the classic recipe.
• Keto-Friendly Raspberry Tartlets: Use almond flour as the base, replace sugar with erythritol, and choose sugar-free raspberry preserves to make a low-carb alternative that fits ketogenic dietary requirements.
• Nutty Chocolate Raspberry Variation: Incorporate cocoa powder into the dough and use dark chocolate preserves instead of raspberry for a rich, decadent spin on the original recipe.

Pairings That Complement Raspberry Almond Tarts

• Elegant, floral tea notes beautifully balance the sweet-tart raspberry flavor, creating a delicate and sophisticated flavor harmony.
• Light, sweet white wine with subtle fruity undertones perfectly complements the almond and raspberry essence, enhancing the dessert's delicate profile.
• Creamy, smooth gelato provides a cool contrast to the warm, buttery tart, adding luxurious texture and rich vanilla undertones.
• Bright, herbaceous mint garnish cuts through the sweetness, offering a refreshing palate cleanser and visual appeal.

Storage Tips for Mini Raspberry Almond Tarts

• Store mini raspberry almond tarts in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, ensuring maximum freshness and preserving their delicate texture.
• Wrap individual tarts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their flavor and structure. Thaw at room temperature for 30-45 minutes before serving.
• Keep tarts in a sealed container away from direct sunlight and heat. Consume within 2 days for optimal taste and texture. Protect from humidity to prevent soggy bottoms.

FAQs

• Why use both all-purpose and almond flour?

The combination provides a delicate, nutty flavor and creates a more tender crust with rich texture compared to using only all-purpose flour.

• Can I substitute raspberry preserves with another fruit?

Yes, you can use other fruit preserves like strawberry, apricot, or blueberry to create different flavor variations of these tarts.

• How do I prevent the tarts from sticking to the pan?

Use mini paper liners or generously grease the mini muffin pan with butter or cooking spray before adding the dough to ensure easy removal.

• Is it necessary to use a food processor for mixing the dough?

While a food processor helps create a uniform mixture quickly, you can also mix the ingredients using a pastry cutter or your hands to achieve similar results.

Mini Raspberry Almond Tarts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delicate mini raspberry almond tarts showcase French patisserie elegance with buttery pastry and luscious fruit. Sweet almonds and fresh raspberries create a delightful dessert you’ll savor with pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (cubed)
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/3 cup granulated sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup raspberry jam or preserves
• powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a mini muffin pan with paper liners for easy removal.
2. Combine all-purpose flour, almond flour, sugar, baking powder, and salt in a food processor. Add cubed butter, vanilla, and almond extracts to the dry ingredients.
3. Pulse the mixture until it forms a cohesive dough, then transfer to a clean surface.
4. Gently knead the dough until smooth. Use a small cookie scoop to create uniform dough balls, rolling them into perfect spheres and placing them in the prepared liners.
5. Create a 1/4-inch deep indentation in each dough ball using the end of a wooden spoon to prepare for the raspberry preserves.
6. Transfer raspberry preserves to a zip-top bag, cut a small corner, and carefully pipe the preserves into the dough indentations.
7. Bake for 13-15 minutes until the tarts turn golden brown and set completely.
8. Cool the tarts in the pan for 20 minutes to prevent crumbling during removal.
9. Use a butter knife to carefully lift the tarts from the pan. Dust with powdered sugar for an elegant finish.
10. Store in an airtight container to maintain freshness for up to five days.

Notes

• Swap all-purpose flour with a gluten-free blend to make these tarts suitable for those with gluten sensitivities.
• Use an oven thermometer to ensure accurate baking temperature, preventing under or over-baking.
• Experiment with different fruit preserves like apricot or blueberry to create unique flavor combinations.
• Prepare the dough in advance and refrigerate for up to 2 days, allowing for quick assembly when ready to bake.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 153 kcal
• Sugar: 8 g
• Sodium: 68 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg