Easy Mini Sweetened Condensed Milk Cheesecake Jars Recipe

Sweet dreams come alive with a mini sweetened condensed milk cheesecake jars recipe that promises pure dessert magic.

Creamy layers of decadence sit nestled in adorable glass containers, ready to charm anyone who takes a bite.

Soft cream cheese blends seamlessly with silky condensed milk, creating a luxurious texture that melts on your tongue.

Crushed graham crackers provide a delightful crunch at the bottom, adding depth to each spoonful.

Little jars make portion control a breeze while looking absolutely Instagram-worthy on any table.

Dessert enthusiasts will adore how quickly these miniature treats come together without complicated steps.

Grab a spoon and dive into pure bliss – these personal-sized cheesecakes await your first delicious encounter.

Mini Sweetened Condensed Milk Cheesecake Jars That Impress

• Craft Individual Desserts: Create personalized mini cheesecake jars that look stunning and taste incredible, perfect for impressing guests or enjoying a special treat.
• Simplify Baking Process: Minimal ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, reducing kitchen stress and complexity.
• Customize with Ease: Swap strawberry sauce with other fruit toppings or garnishes, allowing flexibility and creativity to suit different taste preferences and occasions.
• Portable Party Pleaser: Compact jar format makes these cheesecakes ideal for picnics, potlucks, dinner parties, and gatherings where individual servings are convenient and charming.

Ingredients for Mini Cheesecake Jars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Unsalted Butter: Helps bind the crumbs and creates a rich, solid crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Sweetened Condensed Milk: Adds sweetness and contributes to the rich, silky consistency of the filling.
• Eggs: Provide structure and help the cheesecake set during baking.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Lemon Extract: Adds a subtle citrusy brightness to balance the richness.

• Fresh Strawberries, Frozen Strawberries: The main fruit component that creates a vibrant, sweet topping.
• Granulated Sugar: Sweetens the sauce and helps draw out the strawberries' natural juices.
• Cornstarch, Water: Work together to thicken the sauce and create a glossy consistency.
• Lemon Juice: Adds a touch of acidity to brighten the strawberry flavor.

How to Create Sweetened Condensed Milk Cheesecake Jars

Step 1: Create Crumbly Cookie Base

Crush graham crackers into fine, sandy texture. Melt butter until silky smooth.

Mix crackers and butter together until they form a compact mixture. Scoop approximately one tablespoon of this delightful base into each glass jar.

Press down firmly using the back of a spoon to create a solid, even foundation for your cheesecake.

Step 2: Whip Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese until ultra-smooth and velvety.

Gradually pour in sweetened condensed milk, blending until completely incorporated. Crack eggs into the mixture, adding vanilla and lemon extracts.

Mix on low speed, ensuring ingredients combine without over-beating. Gently spoon this luxurious filling into prepared jars, leaving a small space at the top for future toppings.

Step 3: Bake To Perfection

Preheat oven to 300 degrees Fahrenheit. Place filled jars in a large baking dish with warm water surrounding them.

Bake for 20-25 minutes until centers look slightly jiggly but set. Remove from oven and allow to cool at room temperature for 10 minutes.

Step 4: Craft Vibrant Strawberry Sauce

• Sugar
• Cornstarch
• Water
• Lemon juice

Place ingredients in a saucepan over medium heat. Mash strawberries while stirring continuously.

Simmer sauce until it thickens and becomes glossy, approximately 5-7 minutes. Remove from heat and let cool.

Step 5: Chill And Garnish

Refrigerate cheesecake jars for minimum one hour until completely chilled. Before serving, generously spoon fresh strawberry sauce over the top.

Enjoy these delectable personal-sized desserts straight from the jar.

Tips for Smooth Mini Cheesecake Jars

• Select high-quality cream cheese and ripe strawberries for the best flavor and creamy texture in your mini cheesecake jars.
• Avoid overmixing the cheesecake batter and bake in a water bath to create a smooth, crack-free surface that looks professionally made.
• Gently but firmly press the graham cracker crust to create an even, compact base that won't crumble when serving the dessert.
• Simmer the strawberry sauce slowly and stir constantly to achieve the ideal thickness without burning or creating lumps.
• Prepare these mini cheesecake jars up to 2 days in advance, storing them covered in the refrigerator to enhance the flavors and save time before serving.

Flavor Variations for Mini Cheesecake Jars

• Berry Bliss Jar: Replace strawberry sauce with a mixed berry compote using raspberries, blueberries, and blackberries for a vibrant, multi-berry flavor profile.
• Chocolate Decadence Jar: Blend melted dark chocolate into the cheesecake filling and top with chocolate ganache for a rich, indulgent dessert experience.
• Tropical Paradise Jar: Swirl mango puree into the cheesecake mixture and garnish with toasted coconut flakes for a refreshing, island-inspired treat.
• Caramel Crunch Jar: Add a layer of salted caramel sauce between the crust and cheesecake, then sprinkle crushed pecans on top for a crunchy, sweet-salty combination.

Pairing Suggestions for Mini Cheesecake Jars

• Pair Fresh Rosé Wine: Delicate, light rosé complements the creamy cheesecake's sweetness and cuts through its richness, creating a balanced flavor profile that enhances the dessert's fruity strawberry notes.
• Garnish with Candied Lemon Peel: Bright, zesty candied lemon peel adds a sophisticated citrus crunch that elevates the cheesecake's subtle lemon extract undertones and provides textural contrast.
• Match with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream creates a luxurious companion to the warm cheesecake flavors, offering a classic dessert combination that amplifies the creamy texture and sweetness.

Storing Mini Cheesecake Jars Safely

Store the cheesecake jars in an airtight container for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.

Wrap each jar tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Warm gently in the microwave at 50% power for 20-30 seconds. Check temperature to avoid overheating, which can cause the cheesecake to become watery or lose its creamy texture.

For best taste and texture, enjoy the cheesecake jars directly from the refrigerator. The cold temperature helps maintain the smooth, creamy consistency.

FAQs

• Can I use a different type of fruit for the sauce?

You can easily swap strawberries with raspberries, blueberries, or mixed berries. Each fruit will create a unique flavor profile for the cheesecake jars.

• Is it necessary to use both vanilla and lemon extract?

While not mandatory, both extracts enhance the cheesecake’s flavor. The vanilla adds sweetness, and the lemon provides a subtle brightness. If you only have one, you can still make the recipe.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It should not look liquid or overly wet when you gently shake the jars.

Mini Sweetened Condensed Milk Cheesecake Jars Recipe

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4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Indulgent mini sweetened condensed milk cheesecake jars deliver creamy bliss in compact glass vessels. Sweet, velvety layers promise a delightful dessert experience that tempts you to savor each spoonful with pure dessert pleasure.

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Ingredients

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Cheesecake Base:

• 24 ounces (680 grams) cream cheese, softened
• 14 ounces (397 grams) sweetened condensed milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon lemon extract

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup (75 grams) butter, melted

Strawberry Sauce:

• 16 ounces (454 grams) strawberries
• 1/2 cup (100 grams) granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon lemon juice

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Instructions

1. Create a crumbly foundation by blending graham cracker crumbs with melted butter, then distribute approximately one tablespoon into each jar, firmly compacting the mixture to establish a solid base.
2. Transform cream cheese into a silky texture using an electric mixer, gradually incorporating sweetened condensed milk until smooth and uniform.
3. Gently fold in eggs, vanilla extract, and lemon extract at low speed, ensuring minimal mixing to maintain a delicate consistency.
4. Carefully transfer the creamy cheesecake mixture into prepared jars, filling them just below the rim to allow proper expansion during baking.
5. Position jars in a preheated oven at 300°F, baking for 20-25 minutes until the filling sets with a slight wobble in the center.
6. Craft a vibrant strawberry sauce by combining fresh strawberries, sugar, cornstarch, water, and lemon juice in a saucepan over medium heat.
7. Crush strawberries while stirring, allowing the mixture to simmer and thicken for 5-7 minutes, creating a luscious, glossy sauce.
8. Remove cheesecakes from the oven and allow them to cool at room temperature for 10 minutes to prevent cracking.
9. Refrigerate the jars for a minimum of 1 hour to achieve optimal texture and flavor melding.
10. Before serving, generously drizzle the chilled cheesecakes with the vibrant strawberry sauce.

Notes

• Swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts like almonds for a crunchy alternative base.
• Use room temperature cream cheese and eggs to ensure smooth, lump-free cheesecake filling and even baking.
• Avoid overmixing the cheesecake batter and bake in a water bath to create a silky, crack-free texture.
• Experiment with different berries like raspberries or blueberries for a unique twist on the strawberry sauce.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 531 kcal
• Sugar: 39 g
• Sodium: 262 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 125 mg