Description
Rich chocolate brownies infused with fresh mint create a delightful dessert that blends intense cocoa depth with cool herbal notes. Chocolate and mint lovers will savor this classic combination that balances sweet indulgence with refreshing elegance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup powdered sugar (for frosting)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tbsps butter (softened for frosting)
- 1 tsp peppermint extract
- Green food coloring (optional)
Instructions
- Prepare the baking workspace by heating the oven to 350°F and coating a 9×13 inch pan with grease to prevent sticking.
- Create a rich chocolate base by thoroughly blending melted butter with granulated sugar until smooth, then incorporate eggs individually, ensuring complete integration after each addition.
- Develop the dry mixture by sifting cocoa powder and flour together, then gently fold into the wet ingredients, maintaining a smooth consistency without overmixing.
- Transfer the chocolate batter into the prepared pan, distributing evenly, and bake for 25-30 minutes until a toothpick inserted near the center reveals moist crumbs.
- Allow the brownies to cool completely at room temperature, which prevents the frosting from melting when applied.
- Craft the mint frosting by whipping powdered sugar with softened butter, infusing with peppermint extract and adding green food coloring to achieve a vibrant mint appearance.
- Carefully spread the mint frosting across the cooled brownies in a uniform layer, ensuring complete surface coverage.
- Slice the frosted brownies into precise squares, creating clean, even portions ready for serving.
Notes
- Enhance the mint flavor by using high-quality peppermint extract for a more intense and authentic taste sensation.
- Experiment with natural green food coloring like matcha powder or spinach extract for a healthier alternative to artificial coloring.
- Chill the brownies before cutting to achieve cleaner, more precise squares and prevent the frosting from smearing.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 188 kcal
- Sugar: 21 g
- Sodium: 15 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 37 mg