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Mint Lemonade Recipe

Mint Lemonade


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4.6 from 40 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Refreshing mint lemonade brings a cool Mediterranean breeze to summer sipping. Citrusy notes and herbal freshness create an irresistible drink for relaxing afternoons.


Ingredients

Scale
  • 46 lemons (fresh, juiced)
  • 4 cups filtered cold water
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 cup fresh mint leaves (muddled)
  • Ice cubes

Instructions

  1. Thoroughly cleanse fresh lemons and mint leaves, ensuring they are completely dry with a soft towel.
  2. Extract vibrant citrus juice from lemons, aiming for a full cup of bright, tangy liquid.
  3. Gently crush mint leaves with granulated sugar in a spacious pitcher, allowing aromatic oils to infuse and release intense herbal fragrance.
  4. Pour cold water into the pitcher, blending with muddled mint and sugar mixture, stirring continuously until sugar crystals dissolve completely and create a harmonious liquid.
  5. Fill serving glasses with crisp ice cubes, carefully pour the refreshing mint-infused lemonade over ice.
  6. Artfully garnish each glass with delicate, fresh mint sprigs to enhance visual appeal and provide an additional burst of herbal essence.

Notes

  • Muddle mint leaves gently to avoid bitter flavors, extracting maximum essential oils and aromatic essence.
  • Select fresh, ripe lemons for optimal sweetness and tanginess, ensuring a balanced and vibrant flavor profile.
  • Create a sugar syrup alternative by heating sugar and water for smoother integration and consistent sweetness.
  • Experiment with herbal variations like basil or rosemary for unique flavor twists that complement the classic mint-lemon combination.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: Indian

Nutrition

  • Serving Size: 4
  • Calories: 15 kcal
  • Sugar: 3.9 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.1 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg