Irresistible Mississippi Mud Potatoes Recipe for Comfort Lovers

Crispy, comforting mississippi mud potatoes invite you to explore a Southern classic that blends rustic charm with irresistible flavors.

Potato lovers understand the magic of this hearty side dish that feels like a warm embrace.

Generations of home cooks have perfected this simple yet spectacular recipe.

Layers of melted cheese, crispy bacon, and creamy sour cream create a mouthwatering experience that satisfies deep hunger.

Each bite promises a delightful combination of textures and rich, savory notes.

Comfort food doesn’t get more delicious than this crowd-pleasing potato masterpiece.

Dive into a culinary adventure that will become your new favorite weekend indulgence.

Indulgent Mississippi Mud Potatoes Magic

• Savor Cheesy Comfort: This recipe delivers a mouthwatering blend of creamy potatoes, melted cheddar, and rich flavors that hug your taste buds with pure comfort food satisfaction.
• Minimal Prep Magic: With just a few simple ingredients and straightforward steps, home cooks can create a delicious side dish that requires minimal kitchen skills and effort.
• Perfect Crowd-Pleaser: Ideal for family gatherings, potlucks, and casual dinners, these potatoes appeal to both kids and adults with their irresistible cheesy goodness and hearty texture.
• Versatile Side Dish: Easily pairs with grilled meats, roasted chicken, or can stand alone as a satisfying vegetarian option that works for multiple meal scenarios.

Ingredients You Need for Mud Potatoes

• Potatoes: Hearty and starchy vegetables that form the foundation of this comforting dish.

• Cheddar Cheese: Sharp and melty cheese that adds rich flavor and creamy texture.
• Mayonnaise: Creamy condiment that helps bind ingredients and provides moisture.

• Garlic, Onion: Aromatic ingredients that enhance the overall depth of flavor in the potato dish.

Cooking Mississippi Mud Potatoes Made Easy

Step 1: Prepare Oven and Baking Dish

Fire up your oven to a cozy 325°F (163°C). Grab a 9×13 inch baking pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Potato Mixture

• Diced potatoes
• Shredded cheddar cheese
• Minced garlic
• Chopped onion

Step 3: Add Creamy Binding

Drizzle mayonnaise over the potato mixture. Stir everything together until each potato piece gets a generous, even coating of creamy goodness.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Let the potatoes transform into a bubbling, golden masterpiece.

Bake for approximately 1 1/2 hours. You’ll know they’re ready when the potatoes turn tender and the top develops a beautiful golden-brown crust.

Step 5: Serve and Devour

Pull out the pan and let the irresistible aroma fill your kitchen. Serve these cheesy, creamy potatoes hot and watch everyone’s eyes light up with excitement.

This comfort food classic is guaranteed to be a crowd-pleaser at any gathering.

Insider Tips for Ultimate Mud Potatoes

• Dice potatoes into uniform, bite-sized cubes to ensure even cooking and consistent texture throughout the dish.
• Use freshly shredded cheddar cheese instead of pre-packaged for better melting and richer flavor profile.
• Add crispy bacon bits or chopped green onions on top after baking for extra crunch and additional taste dimensions.
• Cover the baking pan with aluminum foil for the first hour to keep potatoes moist, then uncover for the final 30 minutes to achieve golden brown top.
• Replace mayonnaise with Greek yogurt for a lighter version with reduced calories and increased protein content.

Creative Spins on Mud Potatoes

• Smoky Ranch Potato Bake: Replace mayonnaise with ranch dressing and add crispy bacon bits for a zesty southwestern flavor profile.
• Spicy Jalapeño Cheese Potatoes: Mix in diced jalapeños and pepper jack cheese to create a heat-packed version with extra kick.
• Mediterranean Herb Potato Casserole: Swap cheddar for feta cheese, add chopped fresh oregano, and incorporate sun-dried tomatoes for a Mediterranean-inspired transformation.
• Loaded Potato Supreme: Top the dish with sour cream, chives, and additional crumbled bacon after baking to mimic classic loaded potato styles.

What Pairs Nicely With Mud Potatoes

• Pair with Smoky BBQ Pulled Pork: The rich, creamy potatoes complement the deep, tangy flavors of slow-cooked BBQ meat, creating a mouthwatering Southern-style combo.
• Serve with Crisp Amber Ale: A smooth, malty beer cuts through the dish's richness while enhancing the cheesy, garlicky notes with its refreshing carbonation.
• Match with Tangy Coleslaw: The crunchy, acidic slaw provides a perfect textural contrast to the soft, creamy potatoes, balancing the dish's heaviness with bright, zesty flavors.
• Accompany with Grilled Chicken Skewers: Lean, herb-seasoned chicken adds a lighter protein element that allows the potatoes' decadent flavors to shine without overwhelming the palate.

Storage Tips for Mud Potato Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the seal is tight to maintain freshness and prevent moisture loss.
• Transfer cooled potatoes to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 2 months. Avoid freezing for longer to prevent texture degradation.
• Place potatoes in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover with a microwave-safe lid or paper towel. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.

FAQs

• What makes Mississippi Mud Potatoes different from regular potato dishes?

These potatoes are uniquely creamy and cheesy, with a rich flavor profile that comes from combining mayonnaise, cheddar cheese, garlic, and onions, creating a more indulgent side dish compared to traditional potato recipes.

• Are Mississippi Mud Potatoes considered a healthy dish?

While delicious, these potatoes are more of an indulgent comfort food due to their high-fat ingredients like mayonnaise and cheese. They’re best enjoyed in moderation as a special treat rather than a regular dietary staple.

• Can I use different types of potatoes for this recipe?

Russet or Yukon Gold potatoes work best because they hold their shape well during baking and provide a creamy texture. Avoid waxy potatoes like red potatoes, which might become too firm or mushy.

Mississippi Mud Potatoes Recipe

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4.9 from 28 reviews

• Total Time: 1 hour 45 minutes
• Yield: 6 1x

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Description

Creamy Mississippi mud potatoes deliver Southern comfort in one irresistible side dish. Cheesy, bacon-studded potato perfection promises a delightful journey through rich, hearty flavors you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded

Flavor Enhancers:

• 3 teaspoons garlic, minced
• 1/2 cup onion, chopped

Binding Ingredients:

• 3/4 cup mayonnaise

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Instructions

1. Arrange oven rack in the middle position and warm to 325F (163C), then coat a 9×13 inch baking dish with cooking spray.
2. Distribute diced potatoes evenly across the greased baking pan, ensuring a uniform layer.
3. Sprinkle shredded cheddar cheese generously over the potato base, creating a complete coverage.
4. Scatter minced garlic and chopped onion across the cheese and potato surface for enhanced flavor distribution.
5. Drizzle mayonnaise uniformly over the potato mixture, using a spatula to ensure every potato piece is thoroughly coated.
6. Gently fold all ingredients together, making certain the potatoes are completely integrated with cheese, garlic, onion, and mayonnaise.
7. Transfer the prepared pan to the preheated oven and bake for approximately 1 1/2 hours, checking periodically for golden browning and potato tenderness.
8. Remove from oven when the top appears crispy and golden, and potatoes are soft when pierced with a fork.
9. Let the dish rest for 5-10 minutes to allow flavors to settle and achieve optimal serving temperature.
10. Serve immediately while warm, enjoying the rich, creamy texture and robust flavor profile of these comforting potatoes.

Notes

• Customize cheese selection by swapping cheddar with smoked gouda or pepper jack for extra flavor complexity.
• Reduce baking time by cutting potatoes into smaller, uniform cubes to ensure even cooking and crispy edges.
• Create a lighter version by substituting mayonnaise with Greek yogurt or low-fat sour cream for a healthier alternative.
• Add crispy bacon bits or chopped green onions as a garnish just before serving to enhance texture and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg