Sizzling Mongolian Beef Stir-Fry With Ramen Recipe | Flavor Magic

Craving a quick and delicious mongolian beef stir-fry with ramen that satisfies your taste buds?

Packed with bold flavors, this dish combines tender beef strips and springy noodles in a savory sauce.

Weeknight dinners demand something special, and this recipe delivers excitement to your plate.

Slicing meat against the grain ensures maximum tenderness and juiciness.

Pantry staples make this meal a breeze to prepare, with minimal effort and maximum flavor.

Kitchen skills matter less than passion for creating something incredible.

Mongolian Beef Stir-Fry with Ramen Overview

• Savor Quick Comfort: A delicious meal ready in minutes, perfect for busy weeknights when hunger strikes and time is short.
• Master One-Pan Magic: Minimal cleanup with everything cooked in a single skillet, reducing dishwashing and kitchen stress while maximizing flavor and convenience.
• Customize Your Culinary Adventure: Flexible recipe allowing easy protein and vegetable substitutions to match dietary preferences or pantry ingredients, making it adaptable for different taste buds.
• Nutrition-Packed Powerhouse: Balanced meal combining protein-rich beef, nutrient-dense vegetables, and hearty noodles, delivering a complete and satisfying dining experience that keeps you energized.

Ingredients for Mongolian Beef Stir-Fry with Ramen

• Sirloin Steak: A tender cut of beef that provides rich flavor and protein for the stir-fry.

• Garlic, Ginger: These classic Asian ingredients add depth and authentic taste to the sauce.
• Scallions: A fresh, mild onion that provides a light, crisp finish to the dish.

• Soy Sauce: A key ingredient that adds umami and saltiness to the stir-fry.
• Brown Sugar: Balances the salty soy sauce with a touch of sweetness.
• Broth: Helps create a smooth, liquid base for the sauce.
• Cornstarch: Helps coat the beef and thickens the sauce for better texture.

• Broccoli Florets, Carrot Matchsticks: Fresh vegetables that add color, nutrition, and crunch to the stir-fry.

• Ramen Noodles: A quick-cooking base that absorbs the flavorful sauce.
• Vegetable Oil: Used for cooking the beef and creating a non-stick surface.
• Toasted Sesame Oil: Adds a rich, nutty flavor to the dish.

• Toasted Sesame Seeds: Provides a delicate crunch and nutty accent to the finished stir-fry.

Instructions for Mongolian Beef Stir-Fry with Ramen

Step 1: Noodle Prep

Boil your ramen noodles following the package instructions. Drain and let them rest on the side while you work your magic.

Step 2: Beef Searing Adventure

Grab your skillet and heat up some vegetable oil over medium-high flame. Dust your beef slices with cornstarch, creating a magical crispy coating.

Toss the beef into the hot skillet and let it sizzle for about 2 minutes on each side until it develops a gorgeous golden-brown exterior. Scoop out the beef and park it on a plate.

Step 3: Sauce Magic Brewing

• Minced garlic
• Freshly grated ginger

Let these aromatics dance in the oil for a minute.

• Soy sauce
• Brown sugar
• Broth

Crank up the heat to bring the sauce to a boil, then simmer until it thickens into a glossy masterpiece.

Step 4: Veggie Transformation

• Broccoli florets
• Carrot matchsticks

Cover and let them steam until they’re perfectly tender, about 5 minutes.

Step 5: Bringing Everything Together

Return the beef to the skillet, coating it in the luscious sauce. Fold in the cooked ramen and sprinkle in some sliced scallions.

Give everything a good mix so all flavors mingle.

Step 6: Final Flourish

Shower the dish with toasted sesame seeds.

Serve hot and watch everyone’s eyes light up!

Pro Tips for Mongolian Beef Stir-Fry with Ramen

• Opt for a high-quality sirloin steak to ensure tender, flavorful beef that melts in your mouth.
• Coat beef lightly with cornstarch to create a crispy exterior and help the sauce cling better.
• Sear beef quickly on high heat to lock in juices and prevent overcooking, which can make meat tough.
• Adjust sauce thickness by simmering longer for a more concentrated flavor or adding extra broth for a lighter consistency.
• Chop vegetables uniformly to ensure even cooking and maintain a balanced texture in the stir-fry.

Variations on Mongolian Beef Stir-Fry with Ramen

• Vegetarian Noodle Swap: Replace beef with firm tofu, cubed and pressed, using the same cornstarch coating technique for crispy texture.
• Gluten-Free Option: Substitute ramen with rice noodles and use tamari instead of traditional soy sauce to make the recipe celiac-friendly.
• Spicy Korean-Inspired Version: Add gochujang or sriracha sauce to the existing sauce mixture for a fiery kick and deeper flavor profile.
• Low-Carb Alternative: Replace ramen with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the original stir-fry essence.

Pairing Ideas for Mongolian Beef Stir-Fry with Ramen

• Choose a chilled Sauvignon Blanc or Japanese Sake to cut through the beef's richness and complement the savory sauce's depth.
• Select a light Asian-style lager like Tsingtao or Sapporo, which refreshes the palate and matches the dish's bold flavors without overwhelming the subtle spices.
• Create a quick cucumber and radish salad with rice vinegar and sesame oil dressing to provide a cool, tangy contrast to the warm, rich stir-fry.

Storage Guidelines for Mongolian Beef Stir-Fry with Ramen

• Transfer cooled Mongolian Beef Stir-Fry to an airtight container and store in the refrigerator for up to 3-4 days, keeping noodles and beef separate to prevent soggy texture.
• Pack leftovers in freezer-safe containers, removing as much air as possible, and freeze for up to 2 months. Avoid freezing with fresh scallions or sesame seeds.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent dryness, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use a different type of meat instead of sirloin steak?

Yes, you can substitute sirloin with flank steak, skirt steak, or even chicken breast. Just ensure the meat is sliced thinly for quick and even cooking.

• Is cornstarch necessary for coating the beef?

Cornstarch helps create a crispy exterior and thickens the sauce. It also prevents the meat from becoming tough during high-heat cooking, resulting in more tender beef.

• What if I don't have sesame oil?

If you don’t have sesame oil, you can use a small amount of regular vegetable oil. However, sesame oil adds a distinctive nutty flavor that enhances the overall taste of the dish.

• Can I make this recipe spicy?

Absolutely! Add red pepper flakes or sriracha sauce to the sauce mixture for extra heat.

Mongolian Beef Stir-Fry With Ramen Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Savory mongolian beef stir-fry with ramen brings together classic Asian flavors in a quick weeknight meal. Hearty noodles and tender beef create a satisfying dinner you can easily prepare in less than 30 minutes.

---

Ingredients

Scale 1x2x3x

• 1 pound sirloin steak (thinly sliced against the grain)
• 3 packages instant ramen noodles (flavor packets discarded)
• 1/2 cup reduced-sodium soy sauce
• 1 cup low-sodium chicken or beef broth
• 1/4 cup brown sugar (lightly packed)
• 2 tbsps vegetable oil
• 1 tbsp toasted sesame oil
• 2 tbsps cornstarch
• 1 large head broccoli (separated into florets)
• 1 carrot (peeled and cut into matchsticks)
• 3 scallions (thinly sliced)
• 3 cloves garlic (finely minced)
• 1 teaspoon fresh ginger (finely minced)
• 1 pinch red pepper flakes
• Toasted sesame seeds (for garnishing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare ramen noodles according to package instructions, drain, and set aside.
2. Coat sirloin steak slices with cornstarch, ensuring even coverage.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4. Sear beef slices for 2 minutes per side until golden brown, then transfer to a separate plate.
5. Reduce heat to medium-low and add toasted sesame oil to the skillet.
6. Sauté minced garlic and ginger for 1 minute until aromatic.
7. Pour in soy sauce, brown sugar, and broth, raising heat to create a bubbling sauce.
8. Simmer sauce for 3-5 minutes until it thickens and reduces slightly.
9. Add broccoli florets and carrot matchsticks to the skillet.
10. Cover and steam vegetables for 5 minutes until tender-crisp.
11. Reintroduce seared beef to the skillet, stirring to coat with sauce.
12. Incorporate cooked ramen noodles and sliced scallions, mixing thoroughly.
13. Garnish with toasted sesame seeds before serving hot.

Notes

• Cornstarch creates a crispy, golden exterior on beef by absorbing excess moisture and promoting faster browning during high-heat cooking.
• Choose lean sirloin steak sliced against the grain to ensure tender, melt-in-your-mouth beef that absorbs sauce perfectly.
• Balance spiciness by adjusting ginger and garlic quantities, allowing more heat for adventurous palates or reducing for milder preferences.
• Consider gluten-free alternatives like tamari instead of soy sauce and rice noodles for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 520 kcal
• Sugar: 12 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 70 mg